All Purpose Rub Recipes

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ALL-PURPOSE SPICE RUB

The next time you're invited to a barbecue, bring a jar of this homemade spice rub; it makes a great gift.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes 1 1/4 cups (enough to season 5 to 10 pounds of meat, poultry, or seafood)

Number Of Ingredients 18



All-Purpose Spice Rub image

Steps:

  • In a small bowl, combine all the ingredients, using your hands to break up the sugar.
  • Replace some of the paprika with cumin, coriander and chili powder.
  • Replace some of the oregano and thyme with turmeric, curry powder, ground ginger, and cardamom.
  • Replace some or all the oregano and/or thyme with dried tarragon, marjoram, and rosemary, dill, or basil. Omit the cayenne pepper.

1/3 cup coarse salt
1/4 cup packed light-brown sugar
1/4 cup paprika
2 tablespoons ground black pepper
2 tablespoons dried oregano
2 tablespoons dried thyme leaves
1 tablespoon cayenne pepper (optional)
Cumin
Coriander
Chili Powder
Turmeric
Curry powder
Ground ginger
Cardamom
Dried tarragon
Marjoram
Rosemary
Dill or basil

ALL-PURPOSE RUB FOR MEAT

This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor it on chicken!). This recipe makes enough for about four servings of meat.

Provided by ElizabethKnicely

Categories     Vegan

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7



All-Purpose Rub for Meat image

Steps:

  • In a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme.
  • To use: Coat meat in mixture, and then grill as desired.

Nutrition Facts : Calories 70.5, Fat 1.4, SaturatedFat 0.1, Sodium 6978.2, Carbohydrate 14.6, Fiber 1.1, Sugar 13, Protein 1.1

4 tablespoons white sugar
4 tablespoons salt
1 tablespoon paprika
2 tablespoons mustard powder
1/2 teaspoon ground black pepper
1 pinch dried oregano
1 pinch dried thyme

ALL-PURPOSE RED RUB

Make and share this All-Purpose Red Rub recipe from Food.com.

Provided by princessmommie

Categories     Low Cholesterol

Time 10m

Yield 2 3/4 cups, 20 serving(s)

Number Of Ingredients 9



All-Purpose Red Rub image

Steps:

  • Dump all the ingredients into a bowl and rub them together with your hands. Store in a plastic or glass containdr til ready to use.

1/2 cup paprika
1/2 cup kosher salt
1/2 cup light brown sugar
1/2 cup granulated garlic
6 tablespoons granulated onion
1/4 cup chili powder
1 tablespoon black pepper
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper

LEE'S ALL-PURPOSE DRY RUB

Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not spicy enough? Add more chipotle or chili powder.

Provided by Lee P. Burg

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 2

Number Of Ingredients 8



Lee's All-Purpose Dry Rub image

Steps:

  • Whisk brown sugar, paprika, garlic salt, black pepper, cumin, salt, ginger, and chipotle pepper together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.5 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 2400.4 mg, Sugar 13.4 g

2 tablespoons brown sugar
2 teaspoons paprika
2 teaspoons garlic salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon ground dried chipotle pepper

ALL-PURPOSE BARBECUE RUB

By Lucy Waverman and found at lcbo.ca. If using this rub for pork and pork spare-ribs, increase the sugar to 2 tbsp (25 mL).

Provided by evelynathens

Categories     Canadian

Time 5m

Yield 1 cup (approximate)

Number Of Ingredients 7



All-Purpose Barbecue Rub image

Steps:

  • Place salt, sugar, mustard powder, chili powder, paprika, cayenne and ground pepper in a bowl and mix together.
  • Store in an airtight jar away from heat and light; it will keep for at least six months.

Nutrition Facts : Calories 280.1, Fat 11, SaturatedFat 1.6, Sodium 28625.2, Carbohydrate 51.2, Fiber 21.3, Sugar 18, Protein 10.2

1/4 cup coarse salt (kosher or sea)
1 tablespoon brown sugar
1 tablespoon mustard powder
1/4 cup chili powder
2 tablespoons paprika
1 teaspoon cayenne
2 tablespoons fresh ground black pepper

ALL PURPOSE RUB

Make and share this All Purpose Rub recipe from Food.com.

Provided by Brian M.

Categories     < 15 Mins

Time 10m

Yield 1 bottle, 1 serving(s)

Number Of Ingredients 18



All Purpose Rub image

Steps:

  • place all ingredients into a large bowl mix until well incorporated. Cayene and Chili can be adjust to desired heat levels.
  • Place into large shaker bottle.

Nutrition Facts : Calories 1281.6, Fat 31.8, SaturatedFat 5, Sodium 35351.3, Carbohydrate 270.1, Fiber 85, Sugar 100.8, Protein 46.9

1 1/2 cups paprika
1 1/2 cups turbinado sugar
1/2 cup granulated garlic
1/4 cup brown sugar
1/4 cup pink sea salt
1/2 cup lemon pepper
2 tablespoons chili powder
2 tablespoons ground coriander
2 tablespoons granulated onion
2 tablespoons black pepper, Coarse
2 tablespoons white sugar
1 tablespoon ground mustard
1 tablespoon oregano
1 tablespoon basil
1 tablespoon curry
1 tablespoon white sea salt
1 tablespoon cayenne pepper
1 tablespoon cumin

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