SUPER FOOD CHOCOLATE CHIP COOKIES
I took my basic chocolate chip cookie recipe and packed it with super foods. You get vitamins, minerals, and antioxidants with the cocoa nibs and walnuts. Fiber, protein, and omega-3 fatty acids with the flax and chia seeds, and healthy MCT fats in the coconut oil. These cookies are an easy way to treat your kids (or yourself!) with a great tasting dessert that provides nutrition and still satisfies your sweet tooth.
Provided by RainbowJewels
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 60
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat brown sugar, coconut sugar, butter, and coconut oil with an electric mixer in a large bowl until smooth. Beat the first egg into creamed butter mixture until completely blended; beat in vanilla extract with the last egg.
- Stir hot water and baking soda together in a small bowl until baking soda is dissolved; stir into butter mixture. Add cream of tartar and mix well.
- Mix flour into butter mixture until dough is smooth; fold in walnuts, chia seeds, flax seeds, cocoa nibs, and salt. Drop dough by rounded tablespoons onto prepared baking sheet.
- Bake in the preheated oven until cookies are lightly browned around the edges, about 12 minutes. Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 13.5 g, Cholesterol 10.3 mg, Fat 5.6 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 56.7 mg, Sugar 7 g
THE BEST CHEWY CHOCOLATE CHIP COOKIES
We skipped the white sugar and went all in with dark brown sugar, which gives our cookies the ideal chewiness and perfect level of sweetness. Paired with the right amount of semisweet chocolate chips, this treat is a definite winner. The recipe makes a lot of cookies, but in our opinion, this is never a problem!
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 3 1/2 dozen
Number Of Ingredients 9
Steps:
- Sift the flour, salt, baking powder and baking soda into a large bowl.
- Beat the butter and brown sugar in a large bowl with an electric mixer on medium-high speed until pale and fluffy, about 4 minutes, scraping down the sides of the bowl as needed. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Stir in the chocolate chips by hand.
- Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Use a 1-ounce ice cream scoop to scoop half the dough onto the prepared baking sheets, spacing about 2 inches apart. Chill the remaining dough while you bake the first batch.
- Bake at 375 degrees until the cookies are golden around the edges but still soft in the middle, 12 to 15 minutes. Let the cookies cool for 10 minutes on the baking sheets, then transfer them to a wire rack to cool completely. Cool the baking sheets completely, then line with parchment paper and repeat the scooping and baking process with the remaining dough.
AMERICA'S BEST CHOCOLATE CHIP COOKIES
Make and share this America's Best Chocolate Chip Cookies recipe from Food.com.
Provided by Marz7215
Categories Dessert
Time 2h25m
Yield 48 cookies, 10 serving(s)
Number Of Ingredients 10
Steps:
- Stir the first 3 dry ingredients.
- Stir together butter, sugars until creamy. Beat in vanilla and egg until blended.
- Stir in flour mixture until blended. Stir in chocolate chips and nuts. Put in the refrigerator and let chill for 2 hours. Preheat oven to 375°F Drop batter by tablespoonfuls onto baking sheets covered with parchment paper.
- Bake for 12 minutes or until golden brown. Cool on sheets for 5 minutes and transfer to racks to cool completely.
Nutrition Facts : Calories 690.1, Fat 39.6, SaturatedFat 18.3, Cholesterol 71, Sodium 288.9, Carbohydrate 78.6, Fiber 4.2, Sugar 49.9, Protein 8
HOLLAND AMERICA CHOCOLATE CHIP COOKIES
Cruisers know that there's something special about fresh baked cookies onboard a ship. This recipe by Chef Wolfgang Wasshausen from Holland America Cruise Line lets you bake amazing chocolate chip cookies right at home!
Provided by Sharon123
Categories Drop Cookies
Time 18m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Heat the oven to 375*F. and grease baking sheets well(or spray with cooking spray).
- Combine the flour, baking soda and salt.
- Combine the egg, water and vanilla.
- Blend brown sugar and oil in a large bowl at low speed.
- Add the egg mixture and beat until smooth.
- With mixer on lowest speed, add 1/3 of the flour mixture at a time until all of the mixture is added, scraping the bowl well after each addition.
- Stir in the chocolate chips.
- Drop dough by rounded teaspoonfuls onto baking sheets.
- Bake cookies at 375 degrees F for 7-8 minutes or until lightly browned.
- Cool on the baking sheet for 1 minute, and them move to cooling rack.
- Enjoy!
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
AMERICAN CHOC CHIP COOKIES
My favoruite large gooey choc chip cookies
Provided by fmknightuk
Time 30m
Yield Makes Cookies
Number Of Ingredients 0
Steps:
- Cream butter and sugars until pale and fluffy
- Gradually beat in egg
- sift in flour and salt and fold into mixture
- stir in the nuts, if using, and half the choc chips
- drop 8 spoonfuls onto greased baking sheets and pat down slightly. Bake in oven at 180c for 15mins
- when cooked, remove from oven and whilst warm sprinkle on rest of choc chips and push gently into cookies. Cool on wire rack
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Provided by ELIZABETHBH
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 40.1 g, Cholesterol 42 mg, Fat 13.9 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 110.7 mg, Sugar 27.7 g
ALL-AMERICAN CHEWY CHOCOLATE CHIP COOKIES
A delicious, small sized recipe for a baker's dozen of cookies. Originally seen in Cookies by the Dozen. Please look ingredients over carefully, many items have multiple measurements like flour is 3/4 cup + 2 teaspoons.
Provided by Vyrianna
Categories Dessert
Time 20m
Yield 1 baker's dozen, 1-2 serving(s)
Number Of Ingredients 13
Steps:
- With the rack positioned at the highest level, preheat the oven to 400ºF.
- Combine the flour, baking soda, and salt and set aside.
- With the mixer on low speed, combine the butter with both sugars, the egg yolk, vanilla, and water. (The small quantity of water makes a puffier cookie). Increase the speed to high and beat until thoroughly mixed and light.
- With a spoon or dinner fork, combine the creamed mixture with the dry ingredients. (The batter appears crumbly, but as you combine the remaining ingredients, it will come together and clean the bowl.) Stir or hand kneed in the chocolate chips.
- Using a heaping tablespoon of batter as a guide, make 13 evenly sized balls and place 2 inches apart onto a cookie sheet. Alternatively, using the tip of another poon, push the batter by heapin tablespoonfuls onto a cookie sheet in well-spaced rounded mounds.
- Decrease the oven temperature to 350ºF. Bake the cookies for 5 minutes, then reverse the pan so the back is in the front. Increase the oven temperature to 375ºF. and bake for 4 to 5 minutes longer. The cookies appear golden brown with small pale centers. Cookies will complete cooking as they cool on the pan. The shorter baking time produces a chewier cookie.
- Cool cookies in a pan on a wire rack for 2 minutes. Remove the cookies to a wire rack for complete cooling.
Nutrition Facts : Calories 1824.4, Fat 90, SaturatedFat 53.9, Cholesterol 316.8, Sodium 515.6, Carbohydrate 254.3, Fiber 9.5, Sugar 167.1, Protein 18.3
CHEF JOHN'S CHOCOLATE CHIP COOKIES
Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. My 'secret' formula has been adapted from Alton Brown's famous, 'The Thin' recipe, and is fairly foolproof. The only real variable is the baking time, since we all scoop slightly different amounts. And yes, of course you can add nuts to yours!
Provided by Chef John
Categories Desserts Cookies Drop Cookie Recipes
Time 2h27m
Yield 16
Number Of Ingredients 10
Steps:
- Whisk flour, salt, and baking soda together in a bowl. In a separate bowl, cream the butter, white sugar, and brown sugar together until mixture is light and fluffy, 3 to 4 minutes. Add the egg, milk, and vanilla extract. Whisk liquids together in small areas around the bowl, then all together to avoid separation.
- Pour dry ingredients into the wet ingredients; stir until flour is thoroughly mixed in. Stir in the chocolate chips.
- Transfer dough to a resealable plastic bag. Refrigerate until dough is firm, at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper.
- Scoop out rounded tablespoons of dough and place on prepared baking sheet, leaving 4 inches of space between cookies (about 8 per sheet). Bake in preheated oven until cookies are golden brown, about 12 minutes. Slide parchment and cookies onto a cooling rack for a few minutes. Remove parchment and finish cooling the cookies on the rack.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 46.1 g, Cholesterol 42.3 mg, Fat 18.3 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 11.2 g, Sodium 240 mg, Sugar 30.8 g
More about "allamericanchewychocolatechipcookies recipes"
AMERICA'S BEST CHOCOLATE CHIP COOKIES | FOOD & WINE
From foodandwine.com
KETO CHOCOLATE CHIP COOKIES - JUST LIKE TOLLHOUSE!
From ketofocus.com
CHOCOLATE CHIP COOKIES A LA ANNA OLSON RECIPE - FOOD …
From foodnetwork.ca
HOW TO MAKE THE BEST PECAN CHOCOLATE CHIP COOKIES
From thespeckledpalate.com
GOOEY CHOCOLATE CHIP COOKIES | RECIPE | KITCHEN STORIES
From kitchenstories.com
CHEWY CHOCOLATE CHIP COOKIES (THE BEST) | RICARDO
From ricardocuisine.com
THE ULTIMATE CHEWY CHOCOLATE CHIP COOKIE RECIPE - HUFFPOST
From huffpost.com
THE ULTIMATE CHOCOLATE CHIP COOKIES | CANADIAN LIVING
From canadianliving.com
ALL AMERICAN CHEWY CHOCOLATE CHIP COOKIES - WEBETUTORIAL
From webetutorial.com
THE BEST CHOCOLATE CHIP COOKIES I'VE EVER MADE - THE FOOD …
From thefoodcharlatan.com
CHEWY CHOCOLATE CHIP COOKIES | RICARDO
From ricardocuisine.com
MENU | CAROUSELFROZENTREATS
From carouselfrozentreats.com
THE BEST AMERICAN BAKERY-STYLE CHOCOLATE CHIP COOKIES
From livingoncookies.com
THE BEST CHOCOLATE CHIP COOKIES EVER! | THE RECIPE CRITIC
From therecipecritic.com
RECIPE FOR AMERICAN CHOCOLATE CHIP COOKIES - DONE THE NORDIC …
From nordicfoodliving.com
BEST OUR TOP CHOCOLATE CHIP COOKIE RECIPES FOR A
From foodnetwork.ca
ANNA OLSON'S CHEWY CHOCOLATE CHIP COOKIES - CHATELAINE
From chatelaine.com
14 INSANELY GOOD RECIPES FOR NATIONAL CHOCOLATE CHIP COOKIE DAY
From today.com
I TRIED THE FOOD LAB'S CHOCOLATE CHIP COOKIE RECIPE | KITCHN
From thekitchn.com
REMEMBER OLD-SCHOOL PACKAGED COOKIES, LIKE HYDROX, ALMOST …
From clickamericana.com
ALL-AMERICAN CHOCOLATE CHIP COOKIES RECIPE
From recipeland.com
JOANNA GAINES SHARES FAVORITE CHOCOLATE CHIP COOKIE RECIPE
From today.com
THE BEST CHOCOLATE CHIP COOKIE EVER – FOOD NETWORK KITCHEN
From foodnetwork.com
THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER - JOYFOODSUNSHINE
From joyfoodsunshine.com
MY 15-YEAR QUEST FOR THE PERFECT CHOCOLATE CHIP COOKIE
From chatelaine.com
THE BEST CHEWY CAFé-STYLE CHOCOLATE CHIP COOKIES
From hostthetoast.com
A COOKIE A DAY: THE BEST CHOCOLATE CHIP COOKIES - SERIOUS EATS
From seriouseats.com
ALTON BROWN'S FAMOUS "THE CHEWY" CHOCOLATE CHIP COOKIES
From youtube.com
HOW TO MAKE ANTHONY UNDERWOOD'S PERFECT CHOCOLATE CHIP COOKIES
From goodmorningamerica.com
AWARD WINNING CHOCOLATE CHIP COOKIE RECIPE - FIRST PRIZE!
From southernfoodandfun.com
CHEWY CHOCOLATE CHIP COOKIES - A LATTE FOOD
From alattefood.com
11 BEST CHOCOLATE CHIP COOKIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
8 CLASSIC AMERICAN COOKIES YOU’LL WANT TO BAKE AT HOME
From smartertravel.com
THE BEST CHOCOLATE CHIP COOKIE RECIPE COLLECTION | FOOD BLOGGERS …
From foodbloggersofcanada.com
COPYCAT GREAT AMERICAN COOKIES CHOCOLATE CHIP COOKIE RECIPE
From twopinkpeonies.com
24 CHOCOLATE CHIP COOKIE RECIPES - LEITE'S CULINARIA
From leitesculinaria.com
STEP-BY-STEP: THE FOOD LAB'S ULTIMATE CHOCOLATE CHIP COOKIES
From seriouseats.com
THE CHEWY CHOCOLATE CHIP COOKIE RECIPE | ALTON BROWN
From altonbrown.com
THE BEST CHOCOLATE CHIP COOKIES - ONCE UPON A CHEF
From onceuponachef.com
GOURMET CHOCOLATE CHIP COOKIES | TOLL HOUSE® - VERY BEST BAKING
From verybestbaking.com
You'll also love