Alligator Fingers Recipes
ALLIGATOR FINGERS
When my dad bagged an alligator in Florida, he saved us a chunk of the meat. It managed to survive the freezer until I found just the right recipe on another site, and boy am I glad I waited. It was mild and slightly chewy (in a good way), fast and easy to make, and went great with niblet corn, biscuits, and a dry white wine. Not wierd at all, just tasty! P.S. I consider the dipping sauce to be a necessity, not optional, because it's so good and tangy.
Provided by kimberlynewport
Categories Wild Game
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes.
- Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame to about 365 degrees F.
- Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Shake to coat. Remove meat, shake off excess flour, and set on a plate. Repeat with remaining meat.
- When oil is hot, place meat pieces into oil, being careful not to overcrowd. Fry until golden brown, about 2-3 minutes. Remove to paper towels, and serve hot.
- To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar.
Nutrition Facts : Calories 100.9, Fat 2.5, SaturatedFat 0.4, Cholesterol 1.4, Sodium 49.4, Carbohydrate 18.1, Fiber 1.6, Sugar 1.1, Protein 2.1
ALLIGATOR FINGERS
Quick and easy way to fix up gator bites for your friends - exotic, but taste like chicken! You can get frozen alligator meat online.
Provided by JerryFLA
Categories Appetizers and Snacks Meat and Poultry
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes.
- Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame.
- Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Shake to coat. Remove meat, shake off excess flour, and set on a plate. Repeat with remaining meat.
- When oil is hot, place meat pieces into oil, being careful not to overcrowd. Fry until golden brown, about 3 minutes. Remove to paper towels, and serve hot.
- To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar.
Nutrition Facts : Calories 487.1 calories, Carbohydrate 19.1 g, Cholesterol 2 mg, Fat 20.4 g, Fiber 1.2 g, Protein 54 g, SaturatedFat 2.1 g, Sodium 59.7 mg, Sugar 1 g
More about "alligator fingers recipes"
ALLIGATOR FINGERS - CAJUN GROCER
Web Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Squeeze off excess liquid from meat ...
From cajungrocer.com
Reviews 3
From cajungrocer.com
Reviews 3
10 SUPER TASTY ALLIGATOR GRILL RECIPES • OUR BIG ESCAPE
Web Dec 8, 2022 1. Louisiana Cajun Grilled Alligator Recipe. The Louisiana Grilled Alligator Recipe is a popular dish from the state of Louisiana. It is a traditional preparation that involves grilling alligator meat. This recipe is a unique and flavorful way to enjoy alligator meat. Alligator meat is lean and has a mild, slightly gamey flavor.
From ourbigescape.com
From ourbigescape.com
ALLIGATOR FINGERS - TRADITIONAL SOUTHERN RECIPES - GOOGLE SITES
Web 1) Place alligator meat in a bowl, and mix with vinegar, salt, and pepper. 2) Cover meat and place in fridge for about 10 minutes 3) Pour oil into a skillet (about one inch worth) and heat over medium-high flame
From sites.google.com
From sites.google.com
WAYS TO COOK ALLIGATOR OTHER THAN FRYING RECIPES
Web Oct 11, 2022 Alligator Fingers 2 pounds alligator meat, cut into bite-size pieces 2 tablespoons vinegar salt and pepper to taste oil for frying ¼ cup all-purpose flour 1 cup cornmeal 2 tablespoons garlic powder ½ teaspoon cayenne pepper 2 teaspoons black pepper 3 tablespoons mayonnaise 2 teaspoons prepared ...
From findsimplyrecipes.com
From findsimplyrecipes.com
20 BEST ALLIGATOR RECIPES - 730 SAGE STREET
Web Mar 22, 2023 20 Best Alligator Recipes 1. Crispy Fried Alligator Bites Enjoy the perfect combination of crispy and tender with these Fried Alligator Bites. 2. Air Fryer Alligator Recipes Savor the taste of the bayou with this Cajun-style Fried Alligator recipe, featuring... 3. Alligator Gumbo Transport your ...
From 730sagestreet.com
From 730sagestreet.com
ALLIGATOR RECIPES FROM A FLORIDA CHEF | OUTDOOR LIFE
Web Apr 12, 2023 Ingredients 6 oz lard 3 lb. alligator meat, diced into 1/2-inch cubes 4 cloves fresh garlic, minced 3 small onions, diced 6 TBS dark chili powder 4 cups bone broth, beef or chicken 1 cup masa harina 3 TBS white vinegar Kosher salt Black pepper Hot sauce
From outdoorlife.com
From outdoorlife.com
TODAY'S TASTY RECIPE: ALLIGATOR FINGERS
Web Feb 18, 2010 Alligator Fingers Recipe: "Alligator Fingers is a tasty dish with real alligator meat. Have your loved ones taste this delicious exotic dish."
From billcrider.blogspot.com
From billcrider.blogspot.com
ALLIGATOR FINGERS: A UNIQUE DELICACY TO TRY AT YOUR NEXT SEAFOOD …
Web Apr 2, 2023 Here is a summary of the steps to make alligator fingers: Mix alligator meat with vinegar, salt, and pepper Heat oil in a large skillet Mix flour, cornmeal, garlic powder, cayenne pepper, and black pepper in a resealable bag Dredge alligator meat in the flour mixture Fry alligator fingers until ...
From learninglouisiana.com
From learninglouisiana.com
ALLIGATOR FINGERS - RECIPELER.COM
Web Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper.
From recipeler.com
From recipeler.com
ALLIGATOR FINGERS ON BAKESPACE.COM
Web * 2 pounds alligator meat, cut into bite-size pieces * 2 tablespoons vinegar * salt and pepper to taste * oil for frying * 1/4 cup all-purpose flour * 1 cup cornmeal * 2 tablespoons garlic powder * 1/2 teaspoon cayenne pepper * 2 teaspoons black pepper * * Optional dipping sauce: * 3 tablespoons mayonnaise * 2 teaspoons prepared horseradish
From bakespace.com
From bakespace.com
ALLIGATOR FINGERS RECIPE | COOKTHISMEAL.COM
Web (487.1 kcal, 19.1 carbs) Ingredients: 2 pounds alligator meat, cut into bite-size pieces · 2 tablespoons vinegar · salt and pepper to taste · oil for frying · ¼ cup all-purpose flour · 1 cup cornmeal · 2 tablespoons garlic powder · ½ teaspoon cayenne pepper · 2 teaspoons black pepper · 3 tablespoons mayonnaise · 2 teaspoons prepared ...
From cookthismeal.com
From cookthismeal.com
ALLIGATOR FINGERS - RECIPE WILD
Web Directions : Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes. Cover, and refrigerate about 10 minutes. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame.
From recipewild.com
From recipewild.com
ALLIGATOR FINGERS RECIPE
Web Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame.
From recipenode.com
From recipenode.com
CRISPY FRIED ALLIGATOR BITES - WENT HERE 8 THIS
Web Mar 16, 2021 Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside. **Cook in 3 batches to ensure each batch fries up crisp and non-greasy. Remove and drain on paper towels.
From wenthere8this.com
From wenthere8this.com
15 EASY AND TASTY ALLIGATOR RECIPES BY HOME COOKS - COOKPAD
Web 15 homemade recipes for alligator from the biggest global cooking community! See recipes for Alligator Picard too.
From cookpad.com
From cookpad.com
YUMMY OR NOT :ALLIGATOR FINGERS RECIPE.
Web Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame.
From yummy-or-not.blogspot.com
From yummy-or-not.blogspot.com
ALLIGATOR FINGERS - NONONSENSE.RECIPES
Web Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame.
From nononsense.recipes
From nononsense.recipes
ALLIGATOR FINGERS RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
Web Rate this Alligator Fingers recipe with 2 lbs alligator meat, cut into bite-size pieces, 2 tbsp vinegar, salt and pepper, oil (for frying), 1/4 cup all-purpose flour, 1 cup cornmeal, 2 tbsp garlic powder, 1/2 tsp cayenne pepper, 2 tsp black pepper, 3 tbsp mayonnaise, 2 tsp prepared horseradish, 1 tbsp brown mustard, 1 tbsp red wine vinegar
From recipeofhealth.com
From recipeofhealth.com
CAJUN GRILLED ALLIGATOR WITH COMEBACK SAUCE - GIRLS CAN GRILL
Web Jan 29, 2017 Instructions Prepare: Rinse the alligator, and pat it dry. Cut it into 12-14 equal-sized pieces. Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room... Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. Add as ...
From girlscangrill.com
From girlscangrill.com
THE ABSOLUTE BEST WAY TO COOK ALLIGATOR - YOUTUBE
Web May 23, 2016 Alligator is very good to eat. If you want to guarantee your alligator will be the best, try this recipe.
From youtube.com
From youtube.com
HOW TO COOK ALLIGATOR TENDERLOIN - ADVENTURESOMEKITCHEN
Web Sep 7, 2022 In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. 3. Rub the alligator tenderloin with the spice mixture. 4. In a large skillet, heat the olive oil over medium heat. 5. Add the alligator tenderloin and cook for 3-4 minutes per side, or until browned. 6.
From adventuresomekitchen.com
From adventuresomekitchen.com
FIRST TIME COOKING A TURKEY? THIS RECIPE PROMISES A JUICY ROAST …
Web Nov 16, 2023 Place turkey into pan breast side up and return pan to oven. Reduce oven temperature to 425 degrees and cook for 45 minutes. 4. Remove foil shield; reduce temperature to 325 degrees; and continue ...
From npr.org
From npr.org
You'll also love
