Peppy Macaroni Recipes
PEPPY MACARONI
"I like to keep an extra box of macaroni and cheese on the pantry shelf to make this fun pizza-flavored casserole for unexpected guests," relates Helen Cluts of Sioux Falls, South Dakota. Because it's a snap to prepare, older kids could assemble it to give Mom and Dad a bread from dinner duties.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Prepare macaroni and cheese according to package directions. Fold in eggs. , Spread into a greased 3-qt. baking dish. Top with pizza sauce, pepperoni and mozzarella. Bake, uncovered, at 350° for 30-35 minutes or until lightly browned and cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts :
THE BEST STOVETOP MAC AND CHEESE
Our super creamy, quick and easy stovetop mac and cheese is better than the boxed stuff, but just as satisfying. The combo of mild American and sharp Cheddar with cream cheese creates a perfectly balanced sauce that will please even the pickiest of palates.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Reserve 1 cup cooking water, then drain.
- Melt the butter in the same pot over medium heat. Whisk in the flour, mustard powder and paprika; cook, whisking constantly, until smooth and slightly darker, about 1 minute. Slowly whisk in the milk and continue to cook, whisking occasionally, until the sauce thickens slightly and comes to a simmer, 7 to 8 minutes. Whisk in the cheddar, American cheese and cream cheese until melted and remove from heat.
- Add the pasta to the sauce; toss, adding some reserved cooking water as needed to loosen. Season with salt.
CAJUN MACARONI
"When I follow my favorite meat loaf recipe, I end up with an extra half pound of ground beef," relates June Ellis. "So I came up with this easy dish to use it up." The Erie, Illinois cook brings this fast family-pleaser to the dinner table at a savvy 76 cents a plate.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink; drain. Add tomatoes and Cajun seasoning. Cook, uncovered, for 15-20 minutes, stirring occasionally., Meanwhile, prepare macaroni and cheese according to package directions, using 2 tablespoons milk and 1 tablespoon butter. Stir in beef mixture; cook for 2-3 minutes or until heated through.
Nutrition Facts :
PEPPY MAC AND CHEESE
Provided by Food Network
Number Of Ingredients 2
Steps:
- Prepare macaroni and cheese dinner according to package directions. Stir in pepperoni.
PEPPY MACARONI
'I like to keep an extra box of macaroni and cheese on the pantry shelf to make this fun pizza-flavored casserole for unexpected guests,' relates Helen Cluts of Sioux Falls, South Dakota. Because it's a snap to prepare, older kids could assemble it to give Mom and Dad a bread from dinner duties.
Provided by Allrecipes Member
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Prepare macaroni and cheese according to package directions. Fold in eggs. Spread into a greased 13-in. x 9-in. x 2-in. baking dish. Top with pizza sauce, pepperoni and mozzarella. Bake, uncovered, at 350 degrees F for 30-35 minutes or until lightly browned and cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 42.5 g, Cholesterol 157.4 mg, Fat 22.2 g, Fiber 2 g, Protein 30.7 g, SaturatedFat 10.4 g, Sodium 1455.2 mg, Sugar 7.9 g
PEPPY MACARONI AND CHEESE
Make and share this Peppy Macaroni and Cheese recipe from Food.com.
Provided by CoffeeB
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare macaroni and cheese according to pkg. directions.
- Fold in eggs.
- Spread into a greased 9x9 inch baking dish.
- Top with pizza sauce, pepperoni and mozzarella cheese.
- Bake, uncovered at 350 degrees for 30-35 minutes or until lightly browned and cheese is melted.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 436.9, Fat 18.2, SaturatedFat 9.2, Cholesterol 157.2, Sodium 1071, Carbohydrate 42.7, Fiber 1.3, Sugar 10.9, Protein 25
PEPPERONI MACARONI
Make and share this Pepperoni Macaroni recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Weeknight
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Grease a 9x13 baking dish.
- Cook macaroni until soft-firm.
- Meanwhile, cook sausage and onion until meat is no longer pink; drain.
- Drain macaroni.
- In a large bowl, combine pizza sauce, tomato sauce and milk.
- Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.
- Transfer to a greased baking dish.
- Cover, and bake for 30 minutes.
- Uncover; sprinkle with cheese, bake 10-15 minutes longer, or until bubbly and cheese is melted.
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Macaroni ( / ˌmækəˈroʊni /, Italian: maccheroni) is dry pasta shaped like narrow tubes. [2] Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home …
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"I like to keep an extra box of macaroni and cheese on the pantry shelf to make this fun pizza-flavored casserole for unexpected guests," relates Helen Cluts of Sioux Falls, South Dakota. Because it's a snap to prepare, older kids could assemble it …
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