CABBAGE SAUSAGE SUPPER
Everyone is surprised at how this flavorful cabbage and smoked sausage recipe calls for just a few ingredients. I usually complete my family's favorite slow cooker meal with a no-bake fruit dessert. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.
Nutrition Facts : Calories 190 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 675mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
SOUTHERN FRIED CABBAGE WITH SAUSAGE
This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread.
Provided by MSippigirl
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop/slice the sausage, cabbage, and onion.
- In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
- In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
- Add remaining ingredients, and the sausage.
- Cover the skillet and cook for about 10 minutes.
- Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.
CABBAGE SAUSAGE SUPPER
This is a very good and hearty old-fashioned dish that I think came from Taste of Home. It's almost like a stew or even a soup. I have tried it with keilbasa but it wasn't as good. I like to serve it with rye bread.
Provided by Denise in da Kitchen
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain.
- Add the cabbage and water.
- Cover and cook on low for 10 minutes.
- Stir in carrots and potatoes.
- Cover and cook for 25 to 30 minutes or until vegetables are tender.
Nutrition Facts : Calories 340.6, Fat 21.7, SaturatedFat 7.1, Cholesterol 46.3, Sodium 673, Carbohydrate 24.8, Fiber 5.1, Sugar 6.2, Protein 12.3
SHEETPAN SAUSAGE SUPPER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Add the olive oil, sage, salt and pepper and toss. Put the sausages in and around the vegetables.
- Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.
SAUCY BEEF & CABBAGE SUPPER
My beef and cabbage supper began as an idea for a gluten-free Reuben sandwich. We also make this dish with smoked sausage. It's comforting on cooler days. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, cook and crumble beef with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. Stir in cabbage, carrots, 2 tablespoons oil and seasonings; cook and stir until vegetables are slightly softened, 7-11 minutes., Stir in ketchup, vinegar and remaining oil. Cook, uncovered, 5 minutes, stirring occasionally.
Nutrition Facts : Calories 260 calories, Fat 13g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 671mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges
SAUSAGE CABBAGE SOUP
My family often requests this satisfying soup. I've served it to guests for lunch and as a cold-weather Sunday supper. It's really good with a tossed green salad and a crusty loaf of bread. -Stella Garrett, Orlando, Florida
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a 3-qt. saucepan, saute onion in oil and butter until tender. Add carrots and celery; saute for 3 minutes. Add caraway; cook and stir 1 minute longer. Stir in the water, cabbage, sausage, tomatoes and brown sugar; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , Add the beans, vinegar, salt and pepper. Simmer, uncovered, for 5-10 minutes or until heated through. Sprinkle with parsley.
Nutrition Facts : Calories 259 calories, Fat 15g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 1015mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 6g fiber), Protein 9g protein.
SAUSAGE SMOTHERED IN RED CABBAGE
My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread.
Provided by Karen Long
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 5
Number Of Ingredients 10
Steps:
- Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally.
- In hot butter, saute the onion until golden. Add the onion to the cabbage along with 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 15.7 g, Cholesterol 66 mg, Fat 27.3 g, Fiber 3.1 g, Protein 13 g, SaturatedFat 9.9 g, Sodium 2296.8 mg, Sugar 8.7 g
SAUSAGE CABBAGE SKILLET
For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. "Sometimes I use sauerkraut in place of the cabbage," she notes. "When time allows, you can also bake it in the oven rather than cook it on the stovetop."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown the sausage; drain. Stir in the remaining ingredients. Cover and cook for 15 minutes or until the vegetables are tender.
Nutrition Facts : Calories 337 calories, Fat 21g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 859mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 5g fiber), Protein 14g protein.
CABBAGE KIELBASA SUPPER
If you're a fan of German food, you'll enjoy this traditional combination of sausage, cabbage and potatoes from Margery Bryan. "This hearty main dish is so good," says the Royal City, Washington reader. "All you need is a bowl of fruit and dinner's ready."
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over vegetables. Top with kielbasa (slow cooker will be full, but cabbage will cook down). , Cover and cook on low for 8-9 hours or until vegetables are tender.
Nutrition Facts : Calories 442 calories, Fat 31g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1958mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.
CABBAGE KIELBASA SUPPER
Make and share this Cabbage Kielbasa Supper recipe from Food.com.
Provided by talldoc
Categories One Dish Meal
Time 8h15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a 5-qt slow cooker, combine the cabbage, potatoes, onion, salt and pepper.
- Pour the broth over all.
- Cut sausage into serving-size pieces and place on top.
- Cover and cook on low for 8-9 hours.
Nutrition Facts : Calories 1182.6, Fat 83.7, SaturatedFat 28.3, Cholesterol 199.3, Sodium 4585.6, Carbohydrate 60.6, Fiber 10, Sugar 14.4, Protein 47
POLISH SAUSAGE AND CABBAGE DINNER
This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.
Provided by MS. CINDY
Categories Vegetable
Time 45m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
- In a large pot layer your ingredients in this order: cabbage, potato and onion.
- Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
- The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
- Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.
CABBAGE SAUSAGE SUPPER RECIPE RECIPE - (4.5/5)
Provided by á-71315
Number Of Ingredients 7
Steps:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender. Yield: 12 servings.
More about "cabbage sausage supper recipes"
HOW TO MAKE CABBAGE AND SAUSAGE - THE PIONEER WOMAN
From thepioneerwoman.com
Cuisine American, Comfort FoodTotal Time 45 minsServings 3-4
CABBAGE SAUSAGE SUPPER – THE JOY OF EVERYDAY COOKING
From thejoyofeverydaycooking.com
Servings 8Estimated Reading Time 30 secs
SAUTEED SAUSAGE AND CABBAGE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SAUTEED CABBAGE + SAUSAGE | CLEAN FOOD CRUSH
From cleanfoodcrush.com
CABBAGE AND SAUSAGE SKILLET - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CABBAGE CASSEROLE WITH SAUSAGE BEST SOUTHERN COUNTRY RECIPE
From foodnewsnews.com
EASY FRIED CABBAGE AND SAUSAGE RECIPE | EASY DINNER IDEAS
From easydinnerideas.com
10 BEST CABBAGE SAUSAGE RECIPES | YUMMLY
From yummly.com
CABBAGE SAUSAGE SUPPER RECIPE - FOOD NEWS
From foodnewsnews.com
CABBAGE AND SAUSAGE SKILLET - ECKRICH
From eckrich.sfdbrands.com
THE BEST PAN FRIED CABBAGE AND SAUSAGE RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
DISCOVER CABBAGE AND SAUSAGE POTATO RECIPES 'S POPULAR VIDEOS
From tiktok.com
10 BEST SAUSAGE CABBAGE SKILLET RECIPES - YUMMLY
From yummly.com
CABBAGE AND SAUSAGE RECIPE - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
FRIED CABBAGE SAUSAGE SKILLET RECIPE - EATWELL101
From eatwell101.com
KETO CHEESY CABBAGE SAUSAGE SKILLET - CAST IRON KETO
From castironketo.net
FRIED CABBAGE AND SAUSAGE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
EASY SAUSAGE & CABBAGE SKILLET - THE WHOLE COOK
From thewholecook.com
CABBAGE AND SAUSAGE SINGLE POT SUPPER - FAINTING FOX FARM
From faintingfox.com
SAUSAGE, POTATO AND CABBAGE SHEET PAN MEAL - CHEF ALLI
From chefalli.com
SAUSAGE AND CABBAGE - THE SEASONED MOM
From theseasonedmom.com
CABBAGE AND SAUSAGE SKILLET - DINNER AT THE ZOO
From dinneratthezoo.com
FRIED CABBAGE AND SAUSAGE - EASY LOW CARB
From easylowcarb.com
CABBAGE POTATOES AND SAUSAGE (ONE POT) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
CABBAGE AND SAUSAGE RECIPE SHEET PAN DINNER - EATING RICHLY
From eatingrichly.com
EASY SAUSAGE & CABBAGE SKILLET RECIPE - ONTARIO PORK
From ontariopork.on.ca
BRAISED CABBAGE WITH SAUSAGE AND SWEET POTATO - RICARDO
From ricardocuisine.com
CABBAGE SAUSAGE SUPPER | PUNCHFORK
From punchfork.com
10 BEST CABBAGE GROUND SAUSAGE RECIPES - YUMMLY
From yummly.com
DUMP-AND-BAKE SAUSAGE AND CABBAGE DINNER - THE …
From theseasonedmom.com
INSTANT POT CABBAGE AND SAUSAGE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CABBAGE SAUSAGE SKILLET - RULED ME - RECIPES
From ruled.me
CABBAGE AND SAUSAGE SKILLET RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
FRIED CABBAGE WITH SAUSAGE AND PEPPERS | MUNCHY GODDESS
From munchygoddess.com
EASY SAUSAGE AND CABBAGE DINNER | LOW CARB MAVEN
From lowcarbmaven.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #main-dish #soups-stews #fall #winter #dietary #one-dish-meal #seasonal #low-calorie #low-carb #low-in-something
You'll also love