Cookies From Zimbabwe Recipes

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CLASSIC BANANA COOKIES

Make and share this Classic Banana Cookies recipe from Food.com.

Provided by Bibliophage91

Categories     Dessert

Time 27m

Yield 3 dozen

Number Of Ingredients 8



Classic Banana Cookies image

Steps:

  • Preheat oven to 400 degrees.
  • Combine flour, baking powder, salt and sugar in a large bowl. Mix well.
  • Add butter or margarine. Mix well.
  • Add remaining ingredients. Mix well.
  • Drop by teaspoonfuls on cookie sheet.
  • Bake in preheated oven 12 minutes.

2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar
2/3 cup butter or 2/3 cup margarine, softened
2 eggs
2 bananas, mashed
1 teaspoon vanilla

ZUCCHINI COOKIES

These are moist spicy cookies!

Provided by Marian

Categories     Fruits and Vegetables     Vegetables     Squash

Time 25m

Yield 36

Number Of Ingredients 10



Zucchini Cookies image

Steps:

  • In a medium bowl, cream together the margarine and sugar until smooth. Beat in the egg then stir in the zucchini. Combine the flour, baking soda, salt and cinnamon; stir into the zucchini mixture. Mix in raisins. Cover dough and chill for at least 1 hour or overnight.
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven until set. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 13.4 g, Cholesterol 5.2 mg, Fat 2.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 99.3 mg, Sugar 5.7 g

½ cup margarine, softened
1 cup white sugar
1 egg
1 cup grated zucchini
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 cup raisins

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16 TRADITIONAL ZIMBABWE FOOD WITH RECIPES WORTH TRYING

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  • Sadza Zimbabwe Food Recipes from We Eat At Last. Make the best sadza! Smooth, delicious, and easy to make, these Zimbabwe food recipes are great for beginners and experts alike, and perfect for you to serve alongside your favorite relish or dishes!
  • Kapenta Recipe from Travel Food Atlas. Kapenta (or matemba as it is locally pronounced) is a beautiful fish that is eaten almost exclusively in the African regions of Zimbabwe and Zambia due to the large fisheries that harvest them in the nearby Lake Kariba.
  • Zimbabwean Chicken Stew from Princess Tafadzwa. Of all the meats available in Zimbabwe, nothing says to your guests you are special, like chicken. It is often reserved for guests and it is a whole process.
  • Good old Nhopi (with butternut) from Zimbo Kitchen. You may recall that nhopi used to be a hit for many people during school days. You could for sure count on your mother or mbuya getting some really nice nhopi prepared for your early morning indulgence or anytime of the day for that matter.
  • Zimbabwe Nyama or Beef Stew from 196Flavors. In Zimbabwe, the typical Christmas celebrations involve the whole family from the children to the aunts, uncles, cousins, grandparents… the whole clan.
  • Mupotohayi | Chimodho from Zimbabwe from Spicing Your Life. Mupotohayi also known as chimodho, is a cornmeal bread from Zimbabwe. This was supposed to have been the most popular food of Zimbabwe in the ’80s and ’90s and used to be served with butter or jam.
  • Mopane Recipes from My Recipe Joint 7. Mopane Recipes. Mopane worms are a large edible caterpillar also known as madora and one of the most popular food of Zimbabwe choices throughout the country.
  • Banana Fat Cooks Recipe from Princess Tafadzwa. Sometime last year he decided bananas were not working out for him so he asked me not to pack them anymore.
  • Dovi: Zimbabwean Peanut Stew from Arousing Appetites. The most fundamental way to describe dovi is as a peanut stew, and a fairly easy one to make at that.
  • Nhopi Recipe from Eat Well Abi. Those who know me know that I love peanut butter and I always find ways to add it to any of my Zimbabwe food recipes.
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