Allspice Infused Oil Recipes
ALLSPICE INFUSED OIL
posting for ZWT 6 Scandinavian Allspice is very popular in Finland, where it is sometimes used to replace black pepper.Servings are estimated Makes 3 cups
Provided by Boo Chef in West Te
Categories Finnish
Time 5m
Yield 3 cups, 20 serving(s)
Number Of Ingredients 2
Steps:
- In stainless steel, glass or ceramic bowl, combine oil and allspice. Leave loosely covered with plastic wrap in a cool, dry place for 3 days. Strain oil through a double layer of cheesecloth and discard spice sediment. Pour oil into clean glass jar with snug-fitting lids. Keep refrigerated and use within 1 month.
Nutrition Facts : Calories 291.4, Fat 32.8, SaturatedFat 2.3, Sodium 0.7, Carbohydrate 0.7, Fiber 0.2, Protein 0.1
FLAVORFULLY INFUSED OILS
Steps:
- Combine ingredients in a saucepan over low heat. Gently warm mixture until it bubbles, then continue to cook until oil is very fragrant, another minute or two.
- Cool, then use a funnel to pour oil into a clean bottle or other container. Refrigerate and use within a month or so.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 23 grams, Carbohydrate 2 grams, Fat 27 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 39 milligrams, Sugar 0 grams
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