Almond Brioche Toasts Recipes

ALMOND BRIOCHE TOASTS

This eggy bread gets a dose of sweet almond cream and sliced almonds, a family favorite breakfast that gets everyone out of bed and into the kitchen fast!

Provided by Martha Stewart

Categories Bread Recipes

Yield Makes 10 slices

Number Of Ingredients 8

Almond Brioche Toasts image

Steps:

Heat oven to 350 degrees. In bowl of electric mixer with paddle attachment, beat butter and granulated sugar until creamy. Scrape down sides of bowl. Add ground almonds, egg, and almond extract; beat until well combined.
Generously spread 3 tablespoons of mixture onto each brioche slice. Garnish with almond slices, and place on an ungreased baking pan. Bake until tops are golden brown and brioche is toasted on both sides, about 20 minutes. Remove from oven; place on wire rack to cool. Dust with confectioners' sugar. Serve warm or at room temperature.

Ingredients

10 tablespoons unsalted butter, room temperature
2/3 cup granulated sugar
1 1/2 cups finely ground almonds (5 ounces)
1 large egg
1 teaspoon pure almond extract
1 twelve-ounce loaf brioche, sliced into ten pieces
1/3 cup almonds, sliced
Confectioners' sugar for dusting

FRENCH TOAST AMANDINE

My children came up with this recipe on the morning after we worked together on a dinner of weakfish amandine, the fillets sautéed in brown butter and scattered with almonds. They asked: "Couldn't we do something similar with French toast? And make it, like, sweet?" We certainly could, and we did: a simple breakfast fry-up made elegant and well groomed. Fry the slices up in good butter, and serve them with maple syrup or a slash of jam. Pile everything in the sink afterward and boogie; you can clean up later. Breakfast in America.

Provided by Sam Sifton

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

French Toast Amandine image

Steps:

Preheat oven to 200. Whisk together eggs, milk (or cream or half and half), sugar, salt and vanilla extract.
Lay bread in a baking pan, and pour egg mixture over top. Let sit 3 minutes, then turn slices over, making sure egg mixture has covered slices, with no dry spots
Spread sliced almonds on a baking sheet, and put soaked bread slices on top. Press to adhere, then turn and repeat on other side; sprinkle with almond slices as needed. One side will be more crusted; cook that side first (and serve facing up).
Put some of the butter into a skillet placed over medium-high heat; when it's hot, add bread slices in batches, cooking until they're golden brown and crisp, a few minutes per side. Transfer finished toasts to a platter, and place in oven to keep warm. Repeat with remaining butter and bread.
Serve finished toasts with fruit compote, maple syrup or (and!) a dusting of confectioners' sugar.

Nutrition Facts : @context http, Calories 504, UnsaturatedFat 15 grams, Carbohydrate 47 grams, Fat 27 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 10 grams, Sodium 423 milligrams, Sugar 8 grams, TransFat 0 grams

Ingredients

6 large eggs
½ cup whole milk, cream or half and half
2 tablespoons white sugar
1 teaspoon kosher salt
½ teaspoon vanilla extract
1 loaf thick-sliced brioche, challah or country bread
1 cup sliced almonds
4 to 6 tablespoons unsalted butter, ideally clarified or high-fat.

More about "almond brioche toasts recipes"

BOSTOCK {BRIOCHE WITH ALMONDS} - BAREFEET IN THE KITCHEN

Web Feb 16, 2021 1/2 teaspoon almond extract Instructions Preheat the oven to 400°F. Make the frangipane by combining the almond meal, sugar, …
From barefeetinthekitchen.com
5/5 (1)
Total Time 34 mins
Servings 8
Calories 278 per serving

Preheat the oven to 400°F. Make the frangipane by combining the almond meal, sugar, butter, egg, and almond extract in a medium-size mixing bowl. Stir to combine. Spread the sliced bread across a large metal baking sheet.
Warm the jam in the microwave or on the stovetop and stir until smooth and runny. Using a pastry brush, spread a thin layer of jam on each slice of bread.
Using a cookie scoop or large spoon, divide the frangipane generously over the slices of bread. 3 tablespoons (1 1/2 cookie scoops worth) topped each piece perfectly. Use a knife to spread evenly across each piece. Sprinkle with almonds.
Bake for 12-14 minutes, until the top is puffy and lightly toasted. Remove from the oven and sprinkle generously with powdered sugar.

Almond Brioche Toasts Recipes

ALMOND BRIOCHE TOASTS

This eggy bread gets a dose of sweet almond cream and sliced almonds, a family favorite breakfast that gets everyone out of bed and into the kitchen fast!

FRENCH TOAST AMANDINE

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