Steak Supper In Foil Recipes
STEAK SUPPER IN FOIL
Make and share this Steak Supper in Foil recipe from Food.com.
Provided by tcourto
Categories One Dish Meal
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Place a 24x18 piece of heavy duty foil in a shallow baking pan.
- Place meat on foil.
- Stir together the chicken soup and the dry onion soup mix.
- Spread on meat.
- Top meat with vegetables and sprinkle water over all.
- Fold foil over and seal securely.
- Bake 1 1/2 hours or until tender.
Nutrition Facts : Calories 718, Fat 38.5, SaturatedFat 14.8, Cholesterol 123.9, Sodium 1508.8, Carbohydrate 54, Fiber 7, Sugar 6.6, Protein 38.7
SKILLET STEAK SUPPER
With all the ingredients cooked in one skillet, this steak dish couldn't be quicker to prepare-or to clean up! But the wine and mushroom sauce makes it seem special. -Sandra Fisher, Missoula, Montana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Sprinkle steak with 1/4 teaspoon each salt and pepper. In a skillet, heat oil over medium-high heat; cook steak to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 4-6 minutes per side. Remove from pan; keep warm., In same skillet, heat butter over medium-high heat; saute mushrooms until tender. Stir in wine; bring to a boil, stirring to loosen browned bits from pan. Stir in green onions, Worcestershire sauce, mustard and the remaining salt and pepper. Cut steak in half; serve with mushroom mixture.
Nutrition Facts : Calories 368 calories, Fat 20g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 915mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 40g protein.
FOIL-WRAPPED STEAK
Foiled again..!! The favorite part of this meal will be the easy clean-up. The foil holds the juices in while the soup mix flavors the meat and vegetables. Great recipe for camping too.
Provided by LtlPhyl 2
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (175°C)
- Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. Place in center of a baking sheet; spread dry soup mix on top of steak meat.
- Add potatoes, carrots and butter on top. Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. Remove from oven and serve hot.
Nutrition Facts : Calories 532.2, Fat 28.1, SaturatedFat 11.6, Cholesterol 90.3, Sodium 3157.5, Carbohydrate 44.3, Fiber 5.7, Sugar 9.7, Protein 26.2
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