Bloodsugarbalancingorangecream Recipes
BLOOD ORANGE LEMONADE
Steps:
- In a medium saucepan heat sugar and water for about 5 minutes until all the sugar is dissolved and it becomes a syrup consistency. Set aside to cool slightly.
- Fill a pitcher with ice and pour in the juices, simple syrup and club soda. Slice the lemon and blood orange into rounds and place them in the pitcher. Stir and pour into glass with ice. Garnish with mint.
BLOOD-ORANGE LIQUEUR
Provided by Oliver Schwaner-Albright
Time 5m
Yield Makes about 10 cups, or three 750-ml bottles
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine the sugar and 3/4 cup water. Simmer until the sugar dissolves.
- In a large, sterilized container, combine the sugar mixture, grappa and orange. Cover and allow to sit in a cool, dark place for 1 month. Strain into sterilized bottles and seal with sterilized corks or caps.
Nutrition Facts : @context http, Calories 603, UnsaturatedFat 0 grams, Carbohydrate 72 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 71 grams
T.G.I. FRIDAY'S ORANGE CREAM
Make and share this T.g.i. Friday's Orange Cream recipe from Food.com.
Provided by Starfire aka Wendy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients into a Blender. Blend well at High speed.
- Pour drink into a Collins glass and.
- garnish with a Pineapple Slice and a Maraschino Cherry.
Nutrition Facts : Calories 260.8, Fat 4.3, SaturatedFat 2.5, Cholesterol 15.8, Sodium 42.6, Carbohydrate 54, Fiber 0.6, Sugar 41.4, Protein 2.5
ORANGE CATALONIAN CREAM
Make and share this Orange Catalonian Cream recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 32m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine milk, cinnamon, vanilla, orange zest and salt in large saucepan and bring to simmer over medium-high heat.
- Reduce heat and simmer gently 5-6 minutes.
- Meanwhile, whisk cornstarch and cold milk in small bowl until smooth.
- Whisk yolks with 2 cups sugar in large bowl until light and creamy.
- Blend cornstarch mixture into yolks.
- Remove cinnamon and vanilla bean from hot milk and strain milk into another large saucepan.
- Stir about 1 cup hot milk into yolk mixture, slowly and whisking constantly, and blend well.
- Gradually whisk yolk mixture into hot milk in saucepan and blend well.
- Place over medium heat and cook until mixture thickens and almost boils, about 10 minutes.
- Divide cream among 12 ovenproof ½ cup ramekins.
- Let cool.
- Preheat broiler.
- Sprinkle 1 tsp superfine sugar over each ramekin of orange cream.
- Set cups in roasting pan lined with ice.
- Broil until sugar is rich golden-brown.
- Cool, then refrigerate until ready to serve.
Nutrition Facts : Calories 269.6, Fat 7.4, SaturatedFat 3.9, Cholesterol 143.7, Sodium 91.6, Carbohydrate 46.2, Sugar 37.6, Protein 5.8
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