Apple Oatmeal Casserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
• In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
• Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Steps:

• In a large saucepan, heat milk, brown sugar, butter, salt and cinnamon. Add remaining ingredients; mix gently. , Spoon into a greased 2-qt. casserole. Cover and bake at 350° for 45 minutes.

Steps:

• Heat oven to 350°F. In 2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples.
• Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Top with walnuts. Serve with additional milk.

Steps:

• Preheat the oven to 350 degrees F. Grease a medium casserole dish.
• Combine the half-and-half or milk, brown sugar, butter and salt in a heavy saucepan over medium heat. Simmer until the butter is melted and the mixture is smooth. Remove from heat. Add the oats to a casserole dish and stir in the milk mixture, cinnamon, apples, apricots, pecans, raisins and cherries. Cook's Note: If the casserole seems dry, add milk to moisten.
• Top with Cinnamon Oat Nut Topping and dot with butter. Bake for 20 to 30 minutes. Remove from the oven and serve.
• Combine all ingredients in a small bowl until well combined

Steps:

• Preheat oven to 400. Grease 15 1/2" x 10 1/2" x 1" jelly roll pan.
• Cream butter, sugar, eggs, and vanilla in mixing bowl until fluffy.
• Stir in flour, baking soda and salt.
• Add oats, mix well.
• Spread batter in pan, sprinkle with walnuts and apple bits.
• Bake in preheated oven for 10 minutes.
• Cool in pan, cut into 3 1/2" x 2" bars.

Steps:

• Set oven to 350 degrees.
• Butter a 2-qt casserole.
• Place sliced apples in prepared casserole dish.
• In a bowl, mix lemon juice and water; pour over the apples.
• In another small bowl, mix sugar, flour, cinnamon and salt; pour over the apples and the lemon/water mixture.
• Dot with chopped butter on the top.
• Bake for 30-35 minutes; stirring occasionally.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 11x7-inch baking dish with baking spray.
• Place oats in a large skillet over medium heat; toast, stirring often, until oats are beginning to brown and smell nutty, about 4 minutes. Add cinnamon, ginger, allspice, nutmeg, and cardamom; continue toasting, stirring frequently, for another 1 to 2 minutes. Transfer to a medium mixing bowl and cool slightly.
• Add 3/4 cup pecans, baking powder, and salt to the oat mixture; stir to combine.
• Melt 3 tablespoons butter in a large microwave-safe bowl. Whisk in 6 tablespoons brown sugar. Add milk, egg, and vanilla to the bowl, whisking until combined. Stir the oat mixture evenly into the milk mixture. Fold in 1/2 of the apple pieces. Spoon mixture into the prepared pan.
• Bake in the preheated oven until golden brown and set, 35 to 40 minutes.
• While the oatmeal bakes, add remaining butter and apple pieces to a nonstick skillet over medium heat. Add remaining brown sugar and maple syrup. Cook, stirring often, until apples soften and the liquid thickens into a syrup, 8 to 10 minutes.
• Spoon apple mixture over the baked oatmeal after you've removed it from the oven. Sprinkle remaining pecans over the top.

Steps:

• Spray the inside of a 4-quart slow cooker with cooking spray.
• Place diced apples into the slow cooker; add oats, brown sugar, cinnamon, vanilla extract, pumpkin pie spice, and water.
• Cook on Low for 8 hours; switch cooker to Warm until ready to serve.

Steps:

• Melt butter in a saucepan over medium heat. Add apple and brown sugar. Cook, stirring occasionally, for 5 minutes.
• Stir in oats, apple cider, milk, cinnamon, and salt and cook, stirring frequently, until oatmeal is creamy and thickened, about 3 minutes.

Steps:

• Preheat the oven to 350 degrees.
• Mix the apples and the cranberries with 2 tbsp.
• flour until coated.
• Add 1 cup sugar and mix well.
• Put it all in a 2 qt.
• casserole.
• Mix the oatmeal, rest of the flour, pecans, brown sugar, and melted butter together.
• Spoon it over the fruit.
• Bake uncovered at 350 for 45 minutes.

Steps:

• Lightly toast walnuts and set aside.
• Preheat oven to 350 degrees.
• Coat a 1 1/2 quart casserole dish with butter or margarine substitute.
• In a medium saucepan, bring the soy milk (or substitute) and butter to the boil. Slowly stir in the oats with a fork.
• Stir in the apple and/or pears, dried fruit of choice, toasted walnuts, 2 tablespoons brown sugar, vanilla extract if using, cinnamon, and the salt.
• Cook mixture, stirring constantly for 1 minute. Be careful not to burn! Pour the oatmeal mixture into the prepared casserole dish.
• Bake, uncovered for 15 minutes. The last 5 minutes of cooking, sprinkle the remaining 1 tablespoon of brown sugar on top and bake until the top is bubbly.
• Serve warm with additional warmed soymilk or milk served on the side if you wish.
• For vegan use soy milk, rice milk and soy margarine options.

Steps:

• Preheat oven to 375.
• Spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet.
• In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, half the walnuts/pecans, half the berries and half the chocolate chips. (Save the other half of berries, walnuts/pecans and chocolate chips for the top of the oatmeal).
• In another bowl, whisk together the milk, egg, butter and vanilla extract. Add the oat mixture to prepared baking dish.
• Arrange the remaining berries, walnuts/pecans and chocolate on top.
• Add the banana slices to the top then pour the milk mixture over everything.
• Gently shake the baking dish to help the milk mixture go throughout the oats.
• Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set.

Steps:

• Combine water, apple, and cranberries together in a bowl; bring to a boil. Cook mixture until cranberries burst and apple is tender, about 5 minutes. Reduce heat to medium and stir oats, brown sugar, cinnamon, nutmeg, and salt into apple mixture. Cook, stirring continuously, until water is absorbed and oatmeal thickens, 2 to 3 minutes. Top oatmeal with walnuts.