Dijon Cheddar Bacon Spread Recipes

BACON & CHEDDAR SPREAD

A dollop of Dijon mustard blended with cream cheese and Cheddar makes a delicious base for this yummy dip. Add bacon, and it's a guaranteed crowd-pleaser!

Provided by My Food and Family

Categories Meal Recipes

Time 1h15m

Yield Makes 2-1/4 cups or 18 servings, 2 Tbsp. each.

Number Of Ingredients 5

Bacon & Cheddar Spread image

Steps:

Beat cream cheese with mixer until creamy. Add cheddar and mustard; mix well.
Reserve 1 Tbsp. bacon and 1 tsp. onions. Mix remaining bacon and onions with cream cheese mixture.
Refrigerate 1 hour. Top with reserved bacon and onions.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
2 tsp. GREY POUPON Dijon Mustard
3 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 green onion, sliced, divided

BACON CHEESE SPREAD

Shredded cheddar cheese, Dijon mustard, white wine, green onions and bacon are blended into a quick and delicious spread to serve with crackers.

Provided by My Food and Family

Categories Meal Recipes

Time 3h15m

Yield Makes 12 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 8

Bacon Cheese Spread image

Steps:

Place cheese, mustard, margarine and pepper in food processor or blender container; cover. Process until well blended.
Bring wine just to boil. With food processor running, gradually add wine to cheese mixture, processing until well blended. Place in medium bowl; stir in bacon and onion. Transfer to serving bowl, if desired; cover.
Refrigerate several hours to allow flavors to blend. Let stand at room temperature 1 hour before serving. Serve with crackers.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

Ingredients

1 pkg. ( 8 oz.) KRAFT Shredded Cheddar Cheese
1/4 cup GREY POUPON Dijon Mustard
1 Tbsp. margarine or butter, softened
1/8 tsp. pepper
1/4 cup dry white wine
3 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1 Tbsp. green onion slices
round buttery crackers

SMART-CHOICE DIJON-CHEDDAR-BACON SPREAD

Cheddar and Neufchatel cheeses, Dijon mustard and bacon bits create the perfect combination for this spread. It'll be the talk of your next party!

Provided by My Food and Family

Categories Recipes

Time 3h10m

Yield 12 servings, 2 Tbsp. spread and 5 crackers each

Number Of Ingredients 6

Smart-Choice Dijon-Cheddar-Bacon Spread image

Steps:

Beat Neufchatel and shredded cheese in medium bowl with mixer until blended.
Stir in mustard, bacon and 2 Tbsp. onions.
Refrigerate several hours or until chilled. Let stand at room temperature 30 min. before serving. Sprinkle with remaining onions. Serve with crackers.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 Tbsp. GREY POUPON Dijon Mustard
3 Tbsp. OSCAR MAYER Real Bacon Bits
2 green onions, sliced, divided
reduced-fat round buttery crackers