Pacificrimhoneybarbecuedfish Recipes

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PACIFIC RIM HONEY BARBECUED FISH

Posting this for ZWT 2006 (Asian region) I can't wait to try this one. I love fish and the glaze for this sounds sooo good.

Provided by JanetB-KY

Categories     Whitefish

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8



Pacific Rim Honey Barbecued Fish image

Steps:

  • Combine all ingredients except fish in small bowl; mix well.
  • Place fish in shallow baking dish and pour marinade over it; cover and regrigerate for one hour; remove fish from marinade.
  • Grill over medium hot coals about 10 minutes per inch thickness of fish or until fish turns opaque and flakes easily with a fork; this can also be broiled using same directions.

Nutrition Facts : Calories 261.4, Fat 5.8, SaturatedFat 1.6, Cholesterol 53.3, Sodium 755.9, Carbohydrate 23.9, Fiber 0.6, Sugar 20.4, Protein 28.5

1/4 cup honey
1/4 cup chopped onion
2 tablespoons lime juice
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 garlic cloves, minced
1 jalapeno pepper, seeded and minced
4 swordfish steaks (can use any firm whitefish)

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