Sailors Stew Recipes

Steps:

• 1. Preheat the oven to 450°F. Toss all the ingredients except the beer into a large ovenproof casserole.
• 2. Pour the beer over the stew, cover, and cook until the meat is very tender, the potatoes are breaking apart, and the beer is absorbed, about 2 hours.

Steps:

• Brown meat and cook onions in the butter, stirring occasionally.
• Add stock, beer, bay leaves, salt and pepper.
• Cover and simmer for 20 minutes.
• Add potatoes and continue to simmer for 2 hours.
• Mash any remaining pieces of potato, so that you have a thick'gravy' with just a few pieces of potato.
• Serve in bowl with 1 tablespoon butter on top.
• Sprinkle with onion tops.

Steps:

• Heat the beef stew on the stove or in the microwave.
• Cut the rolls in half lengthwise and hollow out. Reserve the bread crumbs for another use. Place rolls on baking sheet and broil until light brown.
• Remove rolls from broiler and, using a slotted spoon, fill with the warm beef stew. Sprinkle with the shredded cheese. Place back under the broiler until the cheese melts.

Steps:

• Place meat into a bag with the flour ,salt & pepper and shake to coat.
• Put the olive oil into a med-high fry pan and when hot sear the meat on all sides.
• Place the meat into a 2 - 3 quart baking dish (or a Dutch Oven) and place the garlic on top of the meat. Now place all the prepared vegetables all around the meat with the onions being on top. Pour on the beer.
• Cover and place into a 350 oven for 3-4 hours.
• Allow to stand 10 minutes then eat. Yield is 6 servings.