Herbal Kluski Zucchini Soup Recipes
HERBAL KLUSKI ZUCCHINI SOUP
This is a combination of beef/chicken broth zucchini soup with kluski noodles and small beef chunks. It has the herbal touch of thyme, rosemary, and basil. Garnish soup with dill.
Provided by Lois Mountz
Categories Zucchini Soup
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Heat butter in a skillet over medium heat; cook and stir onion until lightly browned, about 10 minutes.
- Combine onion, zucchini, chicken broth, beef broth, beef, basil, thyme, rosemary, and white pepper in a stockpot; simmer until beef is cooked through and zucchini is tender, about 30 minutes. Add more chicken broth if mixture becomes too thick.
- Bring soup to a boil, add noodles, and cook until noodles are tender, yet firm to the bite, 15 to 20 minutes.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 21.3 g, Cholesterol 41.6 mg, Fat 6.8 g, Fiber 2.4 g, Protein 11.2 g, SaturatedFat 2.8 g, Sodium 389 mg, Sugar 3.1 g
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