Mars Bar Mud Cake Recipes
MARS BAR MUD CAKE
If you're up for a good choc-fest, then this could well be the cake for you! You could also bake cupcakes for a quick-to-grab treat for morning tea. Source: Super Food Ideas
Provided by Rhiannon and Matt
Categories Dessert
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 160°C
- Grease a 4cm-deep, 22.5cm x 28cm (base) slab pan. Line with baking paper, allowing 2cm overhang at both long ends.
- Combine butter and dark chocolate in a large, heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM-HIGH for 3 to 4 minutes (stirring every minute with a metal spoon) or until almost melted.
- Add cocoa and whisk until smooth.
- Add sugar and mix well. Add one third of the egg and stir to combine. Repeat process with egg in 2 batches.
- Sift flour over chocolate mixture. Stir gently until just combined.
- Pour mixture into prepared pan. Sprinkle Mars Bars over batter and press in slightly.
- Bake for 60 to 65 minutes or until a skewer inserted into the centre has moist crumbs clinging.
- Cool completely in pan.
- Cut into squares. Serve with cream.
Nutrition Facts : Calories 509.6, Fat 37.2, SaturatedFat 22.2, Cholesterol 124.5, Sodium 372.4, Carbohydrate 47.6, Fiber 5.5, Sugar 29.2, Protein 8.1
MARS™ BAR CAKE
Chocoholics like me will love this one. Moist, but firm, with delicious melted Mars™ bars on top.
Provided by Angie
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. In the top of a double boiler, heat chocolate and butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- Transfer chocolate mixture to a large bowl. Beat in the flour and egg yolks. In a separate large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
- Bake in the preheated oven for 35 minutes. Turn off oven, crack the door, and allow cake to cool in oven.
- In a saucepan, melt chocolate covered nougat candy bars with the cream. Pour over cooled cake.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 27.8 g, Cholesterol 93.5 mg, Fat 16.6 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 10.1 g, Sodium 40.9 mg, Sugar 20.9 g
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- Preheat oven to 160°C. Grease a 4cm-deep, 22.5cm x 28cm (base) slab pan. Line with baking paper, allowing 2cm overhang at both long ends.
- Combine butter and dark chocolate in a large, heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM-HIGH (70%) for 3 to 4 minutes, stirring every minute with a metal spoon, or until almost melted. Add cocoa and whisk until smooth.
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