SOUTHERN LIVING BAKED MACARONI AND CHEESE
Make and share this Southern Living Baked Macaroni and Cheese recipe from Food.com.
Provided by Miss Annie
Categories Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 3/4 cup saucepan, melt butter over medium heat.
- Add onion, cooking and stirring for approximately 2 minutes.
- Whisk in soup, milk, hot sauce and 1/2 cheddar cheese.
- Stir just until cheese melts.
- Stir in macaroni, and pour into a lightly greased 9-inch square baking dish.
- Top with remaining cheese, and bake@ 375ºF.
- for 30-45 minutes, or until golden and bubbly.
Nutrition Facts : Calories 642.7, Fat 28.6, SaturatedFat 17.6, Cholesterol 84, Sodium 916.2, Carbohydrate 67.4, Fiber 3.3, Sugar 3.3, Protein 28.2
SOUTHERN LIVING'S CLASSIC BAKED MACARONI AND CHEESE
Classic Baked Macaroni and Cheese has an ample amount of protein to be a meatless main dish. Couple it with a steaming bowl of tomato soup for a balanced, whoesome supper.
Provided by senseicheryl
Categories Cheese
Time 40m
Yield 4 bowls of mac & cheese, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Prepare pasta according to package directions. Keep warm.
- Melt butter in a large saucepan or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 2 minutes. Gradually whisk in milk, and cook, whisking constantly, 5 minutes or until thickened. Remove from heat. Stir in salt, peppers, 1 cup shredded cheese and cooked pasta.
- Spoon pasta mixture into 4 lightly greased (8-ounce) ramekins; top with remaining 1 cup cheese.
- Bake for 15 minutes or until bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 596.3, Fat 30, SaturatedFat 18.6, Cholesterol 91.9, Sodium 746.7, Carbohydrate 54.6, Fiber 2.1, Sugar 1.4, Protein 26.5
SOUTHERN BAKED MAC AND CHEESE
This rich and decadent baked pasta is a Southern Black staple for holidays and special occasions. Steering away from the standard stovetop mac, this version includes three kinds of cheese and bakes up like a casserole with a crispy, golden top. The addition of eggs makes it similar to a cheesy, savory custard. Warning: This is not diet food!
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
- Cook the macaroni according to the package directions until 3 minutes less than fully cooked. Drain and rinse under cold water until cooled; drain well. Add the cooked pasta back to the pot.
- Put the eggs, heavy cream, Cajun seasoning, ground mustard, nutmeg and a big pinch of salt in a medium bowl and whisk to combine. Pour over the cooked pasta and stir to combine.
- Toss together the Cheddar, mozzarella and Gouda in a large bowl. Add the cheeses to the pot and stir to evenly combine. Transfer the mixture to a 9-by-13-inch baking dish.
- Bake until the center of the mac and cheese is set and the top is golden brown, 60 to 70 minutes. Let cool about 10 minutes before serving.
CREAMY MACARONI AND CHEESE
This is my absolute very favorite macaroni and cheese recipe and I have a large collection of m/c recipes. Adapted from Southern Living. I don't make this very often because I could literally eat the whole thing and lick the dish clean.
Provided by ratherbeswimmin
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a big skillet, melt the butter over medium-high heat.
- Whisk the flour in gradually until the mixture is smooth.
- Cook and whisk continually for 2 minutes.
- Add in salt, pepper, cayenne, and garlic; stir to combine.
- Gradually whisk in half-and-half and milk.
- Cook and whisk continually for 8-10 minutes or until mixture is thickened.
- Add in half of the sharp cheddar cheese; stir.
- Add in all of the extra-sharp cheddar cheese; stir until smooth.
- Take skillet off stove burner.
- Mix together the cooked macaroni and cheese mixture; transfer to a greased 13x9 inch casserole dish.
- Sprinkle with the remaining sharp cheddar cheese.
- Bake in a 350° oven for 20 minutes (may need to bake longer for a crispy top).
Nutrition Facts : Calories 902.1, Fat 57, SaturatedFat 35.6, Cholesterol 173.2, Sodium 966.6, Carbohydrate 58.1, Fiber 2.2, Sugar 2.3, Protein 39.1
SOUTHERN LIVING MACARONI & CHEESE
Steps:
- Cook macaroni according to pkg. instructions; drain. Stir together hot macaroni with next 3 ingredients (cheeses).
- Spoon into lightly greased 9x13 pan or 2 8" pans. Whisk together milk and eggs: pour over macaroni. Stir together the melted butter and breadcrumbs and sprinkle over top.
- Bake covered at 350°F for 45-50 min. Uncover and bake 10 min. more until set and golden.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SOUTHERN MACARONI AND CHEESE
Make and share this Southern Macaroni and Cheese recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Cheese
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Spray a flat bottomed casserole dish with vegetable spray.
- Put half of the macaroni in the dish, top with half of the shredded cheese.
- Sprinkle with salt and pepper.
- Repeat.
- Mix the melted butter and enough crushed saltines to absorb the butter, together.
- Spread on top of cheese layer.
- Pour milk slowly over all.
- Bake at 350°F for 35-45 minutes or until milk is no longer liquid.
- Let set for at least 10 minutes before serving.
Nutrition Facts : Calories 290.4, Fat 16.4, SaturatedFat 10.2, Cholesterol 47.9, Sodium 238.8, Carbohydrate 23.9, Fiber 1, Sugar 1, Protein 11.7
BAKED MACARONI & CHEESE WITH CARAMELIZED ONIONS
This recipe comes from a 2006 edition of Southern Living. It is wonderful! I used sharp Cheddar cheese as I could not find white Cheddar.
Provided by quotFoodThe Way To
Categories One Dish Meal
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Prepare macaroni according to package directions; drain and set aside.
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Add sliced onions and 1 teaspoons sugar. Cook, stirring often, 15 to 20 minutes or until onions are caramel-colored.
- Layer half each of macaroni, onions, cheeses, and cracker crumbs in a lightly greased 13x9-inch baking dish. Layer with remaining macaroni, onions, and cheeses.
- Whisk together eggs and next 3 ingredients; pour over macaroni mixture.
- Stir together remaining cracker crumbs, melted butter, and, if desired, pecans. Sprinkle evenly over macaroni mixture.
- Bake at 350° for 1 hour or until golden brown and set. Let stand 10 minutes before serving.
Nutrition Facts : Calories 659.7, Fat 39.7, SaturatedFat 22.3, Cholesterol 261.5, Sodium 1089.1, Carbohydrate 42.4, Fiber 1.8, Sugar 4.4, Protein 32.9
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