Old World Sauerkraut Supper Recipes

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BRATWURST AND SAUERKRAUT SUPPER

Make and share this Bratwurst and Sauerkraut Supper recipe from Food.com.

Provided by Mimi Bobeck

Categories     Low Protein

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12



Bratwurst and Sauerkraut Supper image

Steps:

  • In a large skillet, sauté onions in margarine until tender.
  • Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper.
  • Cover and simmer for 35-40 minutes or until potatoes are tender.
  • Stir in the bratwurst; heat through.
  • Discard bay leaf.

2 large onions, cut into 1/4 inch slices
3 tablespoons fat-free margarine
3 medium potatoes, peeled and cubed
1 (14 ounce) can sauerkraut, drained
2 cups chicken broth
2 tablespoons brown sugar
2 tablespoons red wine vinegar
3 tablespoons Dijon mustard
2 teaspoons caraway seeds
1 bay leaf
pepper
5 fully cooked bratwursts, cut into 1/2-inch slices

OLD WORLD SAUERKRAUT SUPPER

This is a great quick and easy dinner to prepare, and it's very tasty. It is adapted from a recipe in Fix-It and Forget-It Slow Cooker Cookbook.

Provided by Miss Annie

Categories     One Dish Meal

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 9



Old World Sauerkraut Supper image

Steps:

  • Fry bacon until crisp.
  • Drain, reserving drippings.
  • Add flour to bacon drippings.
  • Blend well.
  • Stir in sauerkraut and bacon.
  • Transfer to crockpot.
  • Add remaining ingredients and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.

Nutrition Facts : Calories 689.1, Fat 53, SaturatedFat 18.9, Cholesterol 124.8, Sodium 2305.3, Carbohydrate 25.4, Fiber 4.6, Sugar 10.1, Protein 27.2

3 slices bacon, cut into small pieces
2 tablespoons flour
2 (15 ounce) cans sauerkraut
2 small potatoes, cubed
2 small apples, cubed
3 tablespoons brown sugar
1 1/2 teaspoons caraway seeds
3 lbs Polish sausage, cut into 3 inch pieces
1/2 cup water

JOLEAN'S CROCK POT OLD WORLD SAUERKRAUT SUPPER

This is a German recipe that my Mom made for us every New Year's Day. Although my siblings didn't care for sauerkraut, Mom INSISTED that we eat pork & sauerkraut for good luck on New Year's Day back in the 70's. Well, this is the recipe that we ALL loved, and I handed it down to my kids as well...A true tradition in my family, and a recipe that I found in one of Mom's Crock Pot Cookbooks from 1970, but tweaked just a bit so we all would like it! Truly yummy, totally filling, and the switch-up she made to using "Bavarian" sauerkraut makes all the difference in taste! Both of my ex-DH's love this recipe and brag about it to other people to this day...

Provided by Stacky5

Categories     One Dish Meal

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 8



Jolean's Crock Pot Old World Sauerkraut Supper image

Steps:

  • Fry bacon until crisp. Drain (reserving drippings in pan) and break into small pieces. Add flour to the bacon drippings and blend well until slightly golden brown.
  • Stir in sauerkraut (and liquid from 1 can). Mix well and saute for 5 minutes.
  • Place sauerkraut mixture, crumbled bacon and sausage pieces in crock pot.
  • Add all other ingredients. Mix together thoroughly.
  • Cover and cook on Low 7 to 9 hours.
  • Salt & pepper to taste, but you may not need it!

3 slices bacon
3 small potatoes, peeled and cubed
2 small granny smith apples, cored, peeled and cubed
1 lb smoked sausage (Eckrich Skinless)
2 teaspoons brown sugar
1 teaspoon flour
2 (14 1/2 ounce) cans Bavarian-style sweet sauerkraut (1 can drained, but keep the liquid in the 2nd can)
1/2 cup water

OLD WORLD SAUERKRAUT SUPPER

Make and share this Old World Sauerkraut Supper recipe from Food.com.

Provided by lazyme

Categories     Pork

Time 9h15m

Yield 4 serving(s)

Number Of Ingredients 9



Old World Sauerkraut Supper image

Steps:

  • Fry bacon and Polish sausage until crisp; drain.
  • Add flour to drippings and blend well.
  • Stir in sauerkraut; mix well.
  • Place sauerkraut mixture, bacon and sausage pieces in crockpot.
  • Add all other ingredients; stir together thoroughly.
  • Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).

Nutrition Facts : Calories 968.1, Fat 68.8, SaturatedFat 24.6, Cholesterol 163.1, Sodium 4709.1, Carbohydrate 50.6, Fiber 15.7, Sugar 18.9, Protein 38.6

3 slices bacon, diced
2 small potatoes, cubed
2 small apples, cored and cubed
2 lbs Polish sausage, pieces
3 teaspoons brown sugar
1 1/2 teaspoons flour
1 1/2 teaspoons caraway seeds
54 ounces sauerkraut
1/2 cup water

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