GUMDROP CAKE
This is a very easy and colorful Christmas cake. It would make a fantastic centerpiece dessert for a Christmas buffet.
Provided by susan
Categories Desserts Cakes Fruitcake Recipes
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees (175 degrees C). Grease and flour 10 inch tube pan. Set aside.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in the eggs, one at a time.
- In a separate bowl, sift dry ingredients together and fold into creamed mixture alternately with water. Coat raisins and gumdrops with flour. Stir flavorings, gumdrops and raisins into creamed mixture.
- Mix well and pour into prepared pan. Bake for 1 1/2 hours.
Nutrition Facts : Calories 626 calories, Carbohydrate 105.6 g, Cholesterol 104.6 mg, Fat 20.4 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 12.2 g, Sodium 584.3 mg, Sugar 64.7 g
SIMPLE GUM DROP FLOWER CAKE
Gum drops make the petals of this incredibly easy flower cake. Use a rolling pin to roll the gum drops into petal shapes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms and sides of 2 (8-inch) round cake pans with shortening or cooking spray.
- Make and bake cake mix as directed on box for 8-inch rounds. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour. For easier handling, refrigerate or freeze cakes 30 minutes to 1 hour or until firm.
- On serving plate, place 1 cake layer, rounded side down. Spread with 1/2 cup of the frosting. Top with second cake layer, rounded side up. Frost top and sides of cake with remaining frosting.
- On sugared surface, use rolling pin to roll gumdrops into oval shapes.
- Place 23 gumdrop ovals around the edge of the top of the cake, overlapping slightly. Create a second circle inside the first circle using 15 gumdrops. Repeat once more in the center of the cake with the remaining 7 gumdrops. Place a miniature marshmallow in the center of the cake to form the center of the flower.
Nutrition Facts : ServingSize 1 slice
GUMDROP CAKE
I don't use baking gums for this. Those things are horrid. If you wouldn't eat them right out of the bag, don't bake with them. Don't use any black ones. Ganong are the best-they don't make black ones. The easiest way to cut them is with scissors dipped in flour.
Provided by cuisinebymae
Categories Dessert
Time 1h35m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Cream butter and shortening together.
- Gradually beat in sugar, 1/2 cup at a time, until light and fluffy.
- Beat in eggs, one at a time.
- Combine flour, baking powder and salt.
- Cut up the gumdrops into the flour mixture and stir to coat them with the flour.
- Add vanilla and lemon extracts to milk.
- Fold dry ingredients into batter alternately with milk mixture.
- (3 dry and 2 milk additions, starting and ending with dry).
- Spoon batter into greased and floured tube pan.
- Bake at 300F for 1 hour and 20 minutes, or until done.
Nutrition Facts : Calories 7723.8, Fat 272.8, SaturatedFat 143.3, Cholesterol 1579.7, Sodium 2457.5, Carbohydrate 1250.6, Fiber 10.6, Sugar 771.5, Protein 80.1
VERY MOIST GUMDROP CAKE
This unique cake recipe features golden raisins, gumdrops, candied cherries, and walnuts and makes a moist cake, just like the title says.
Provided by Carol
Categories Apple Desserts
Yield 30
Number Of Ingredients 13
Steps:
- Place raisins in a saucepan, and cover with water. Bring to a boil, and cook for 5 minutes. Drain all water from raisins.
- In a medium bowl, mix 1 cup flour into gumdrops, cherries, nuts, and drained raisins.
- In a large bowl, beat butter or margarine, sugar, and eggs. Mix in applesauce. Stir remaining flour, salt, and cinnamon into creamed mixture. Dissolve soda dissolved in hot water. Mix into batter well. Stir in floured fruit.
- Line an angel food pan with parchment paper, and grease with butter or margarine. Pour batter to within one inch of the top of pan.
- Bake 3 hours at 300 degrees F (150 degrees C). When nearly done, cover top of cake with a piece of tinfoil to prevent top of cake from overcooking.
Nutrition Facts : Calories 641.5 calories, Carbohydrate 130.7 g, Cholesterol 61.6 mg, Fat 13.2 g, Fiber 3.1 g, Protein 6.1 g, SaturatedFat 6.5 g, Sodium 477.3 mg, Sugar 95 g
EASY GUMDROP CAKE
In lieu of fruit cakes we like to give these to friends. Most of the preparation time is in chopping the gumdrops. If you can find miniatures, you'll be way ahead. We omit the black gumdrops.
Provided by Rick Young
Categories Dessert
Time 3h30m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Dissolve the baking soda in the buttermilk.
- Mix remaining ingredients together well.
- Add baking soda/buttermilk to mixture and mix well.
- Place into two small loaf pans.
- Bake at 250 degrees for 2 1/2 hours.
Nutrition Facts : Calories 4699.9, Fat 186.2, SaturatedFat 39.6, Cholesterol 425.4, Sodium 3015, Carbohydrate 716, Fiber 27.2, Sugar 417.3, Protein 65.3
More about "very moist gumdrop cake recipes"
10 BEST GUMDROP CAKE RECIPES | YUMMLY
From yummly.com
5/5 (1)
GUMDROP CAKE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
GUMDROP CAKE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
HOW TO MAKE SURE YOUR CAKE ALWAYS COMES OUT MOIST
From bhg.com
10 BEST SUPER MOIST CAKE RECIPES - YUMMLY
From yummly.com
VERY MOIST GUMDROP CAKE - CAKECENTRAL.COM
From cakecentral.com
Estimated Reading Time 50 secs
VERY MOIST GUMDROP CAKE | RECIPESTY
From recipesty.com
VERY MOIST GUMDROP CAKE GOOD RECIPES - MELISSA FOOD
From recipesmelissafood.blogspot.com
BEST HOMEMADE GUMDROPS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GUMDROP FRUITCAKE, AN OLD CANADIAN RECIPE | KITCHEN FRAU
From kitchenfrau.com
CHRISTMAS GUMDROP BUNDT CAKE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
3 WAYS TO MOISTEN DRY CAKE TO PERFECTION AFTER BAKING
From bakinghow.com
FRINKFOOD - THE GREAT 'PUMPKIN-TINI'
From frinkfood.com
GUMDROP CAKE RECIPE SIMPLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
VERY MOIST GUMDROP CAKE RECIPE | YUMMLY
From pinterest.ca
OLD FASHIONED GUMDROP CAKE - THERESCIPES.INFO
From therecipes.info
VERY MOIST GUMDROP CAKE RECIPE | YUMMLY | RECIPE | GUMDROP …
From pinterest.co.uk
VERY MOIST GUMDROP CAKE POPULAR RECIPES
From easyfoodrecip.blogspot.com
GUMDROP CAKE WITH CAKE MIX : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEST WALNUTS RECIPES: VERY MOIST GUMDROP CAKE
From walnutsrecipes.blogspot.com
GUMDROP CAKE - RECIPE | COOKS.COM
From cooks.com
VERY MOIST GUMDROP CAKE YOU HAVE TO TRY - RECIPES FOR HOME …
From pureflourish.blogspot.com
RECIPE: AMANDA MUIRHEAD'S GUMDROP CAKE WITH BROWN BUTTER …
From cbc.ca
TRADITIONAL CANADIAN CHRISTMAS FRUIT CAKE TASTING 2014
From acanadianfoodie.com
RECIPES ON CAKE CENTRAL
From cakecentral.com
MY MOM'S GUMDROP CAKE (EMPHASIS ON THE DROP) - PINTEREST
From pinterest.com
GUMDROP CAKE WITH CAKE MIX - THERESCIPES.INFO
From therecipes.info
PIN ON HOLIDAY COOKING - PINTEREST
From pinterest.ca
LATEST MENU BLEND VERY MOIST GUMDROP CAKE :: BEST DISHES - FOOD …
From dleefoodrecipes.blogspot.com
FRINKFOOD - VERY MOIST GUMDROP CAKE
From frinkfood.com
10 BEST GUMDROP CAKE RECIPES - YUMMLY
From yummly.co.uk
VERY MOIST GUMDROP CAKE | MEGA RECIPES
From megarecipes.curardoenca.com
BEST LOW CHOLESTROL FOOD BLOG: VERY MOIST GUMDROP CAKE
From healthycook1.blogspot.com
You'll also love