Tammys Tangy Chops Recipes

Steps:

• Preheat the grill to medium-high heat.
• Season the pork chops lightly on both sides with the Seasoning Salt. Remember, we aren't rubbing the chops.
• Grill the chops for 5 to 7 minutes per side. Brush them with the Sweet and Tangy Glaze the last 5 minutes of grilling. Internal temperature should register 145 degrees F on an instant-read thermometer. Remove the chops from the grill to a serving platter and allow them to rest for 5 minutes before serving.
• Mix the salt, onion powder, black pepper, garlic powder, celery seed, cayenne, and smoked paprika in a small bowl. Reserve a small amount for another use.
• You can store the remaining Seasoning Salt in an airtight container for up to 6 months.
• In a small bowl, mix together the apple cider vinegar, maple syrup, ketchup, mustard, Worcestershire, and hot sauce. Season with salt and pepper, to taste, and refrigerate if not using immediately.

Steps:

• In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
• Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
• Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.

Steps:

• Trim pork chops of excess fat.
• In a covered skillet, brown pork chops in butter and olive oil.
• Drain and seperate pineapple chunks from juice, reserving juice.
• Mix reserved juice, vinegar, and brown sugar until sugar is dissolved.
• When pork chops have browned, add pineapple chunks and juice mixture to pan, cover, reduce heat to medium low and simmer until tender (about 30 minutes).
• When chops are tender, remove from pan and cover to keep warm.
• Mix corn starch with warm water and thicken remaining juice mixture, adjusting thickness as desired.
• Plate chops and top with thickened sauce.

Steps:

• In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
• Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
• Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.

Steps:

• In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
• Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
• Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.

Steps:

• In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.
• Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
• Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.