CREAMY GARLIC DIJON CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, kosher salt, olive oil, unsalted butter, garlic, all purpose flour, chicken broth, French's Dijon Mustard, freshly ground black pepper, heavy cream, fresh parsley, lemon, baby bella mushrooms, asparagus, peas
Provided by Tayo Ola
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Season the chicken evenly on both sides with 1½ tablespoons salt. Heat 1 tablespoon olive oil in a shallow pan over medium-high heat. Add the chicken and sear for 3-4 minutes on each side. Remove chicken from the pan (it will not be fully cooked) and set aside. Wipe out the pan if it looks charred.
- Melt the butter in the pan over low heat. Add the garlic and cook, stirring, until fragrant, about 1 minute, then whisk in flour. Pour in the chicken broth, whisking, then add French's Dijon Mustard, ½ teaspoon salt, and ¼ teaspoon pepper, and whisk until smooth. Simmer sauce for 1-2 minutes, then stir in the heavy cream. Return the sauce to a simmer, place the chicken in the sauce, and cover the pan with a lid. Simmer until chicken is fully cooked through, 5-10 minutes.
- Remove chicken from the pan. Stir the minced parsley and lemon zest into the sauce, then taste for seasoning. Slice the chicken. Remove the sauce from the heat.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. When the oil is hot, add the mushrooms and season with salt to taste. Saute mushrooms, stirring occasionally, until golden brown, 7-10 minutes. Remove mushrooms from the pan.
- Heat remaining 1 tablespoon olive oil in the pan. Add asparagus and sauté, stirring occasionally, until tender, about 3 minutes. Season with salt to taste. Add the peas and cook 1 minute more.
- Place the vegetables on a plate. Top with sliced chicken and drizzle with the dijon sauce. Garnish with chopped parsley.
- Enjoy!
Nutrition Facts : Calories 611 calories, Carbohydrate 25 grams, Fat 39 grams, Fiber 3 grams, Protein 39 grams, Sugar 5 grams
CREAMY DIJON CHICKEN
This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. -Irene Boffo, Fountain Hills, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
EASY CHICKEN DIJON
This is the basic recipe I use for Dijon chicken, I also substitute cajun seasonings, honey mustard, crushed carlic croutons. This recipe is so easy to mix and match to any tastes or what you have on hand. I also cut one of the breasts into " nuggets " then season, coat and dredge, my DS doesn't know of " Mickey D's " fast food. Easy finger food for toddlers, adjust the seasonings for toddler's taste. You can bake these " nuggets " within the same pan, but adjust baking time down for this size. I also lightly drizzle honey atop his servings, healthier and fun for him to have his own.
Provided by peachez
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- Season chicken to your taste.
- In a small bowl, mix well the sour cream and Dijon mustard- set aside.
- Dip each seasoned breast in sour cream/ mustard mixture, coating well.
- Dredge each coated breast in seasoned bread crumbs.
- Arrange pieces in a a 13 x 9 baking pan.
- Bake for 50 minutes or until thickest part is no longer pink.
Nutrition Facts : Calories 311.5, Fat 10.7, SaturatedFat 3.9, Cholesterol 90.8, Sodium 1093.2, Carbohydrate 21, Fiber 2.6, Sugar 1.8, Protein 31.8
CREAMY GARLIC CHICKEN
Serve up creamy garlic chicken with fluffy mashed potato and spinach for a comforting family dinner. This simple and satisfying recipe is the perfect midweek meal
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 50m
Number Of Ingredients 10
Steps:
- Cook the potatoes in boiling salted water for 20-25 mins until tender when pierced with a knife. Meanwhile, heat the 2 tbsp Flora Buttery in a frying pan over a medium heat until melted, then fry the onion for 10 mins until softened. Stir in the garlic, fry for a minute more, then add the chicken and fry for 5 mins until lightly golden.
- Pour in the wine, bring to a simmer and reduce until halved. Stir in 250ml of the crème fraîche. Cook for 5 mins until the chicken is cooked through, and the sauce has thickened slightly.
- Drain the potatoes, leave to steam dry for 1 min, then mash with the 50g Flora Buttery, remaining crème fraîche and some seasoning, until smooth. Stir the herbs and spinach through the chicken and cook for a minute or so until the spinach wilts. Add the lemon juice and some seasoning. Serve spooned over the creamy mash.
Nutrition Facts : Calories 821 calories, Fat 52 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 36 grams protein, Sodium 0.53 milligram of sodium
DIJON CHICKEN AND PASTA
I found this recipe on Yahoo Health! "FoodFit Original Recipes use seasonal ingredients to create dishes that are healthy, delicious and easy to make. Our chef follows FoodFit's nutrition standards for recipes that are lower in fat, but full of flavor!"
Provided by Katemeri
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place a large pot of water on to boil. Add the pasta and cook about 12 minutes until al dente or per instructions on the package. Drain.
- While the pasta is cooking, heat the olive oil in a large saute pan over moderately high heat.
- Season the chicken with salt and pepper then add to the pan. Saute the chicken until golden on both sides, about 6 minutes.
- Lower the heat and add the onions. Cook until the onions are translucent, about 5 minutes.
- Add the garlic and cook 1 minute more.
- Remove the chicken from the pan and set aside.
- Turn the heat to medium, add the wine and reduce until it is almost completely evaporated.
- Add the chicken stock and reduce by half.
- Add the mustard and low-fat sour cream and stir until the sauce is creamy.
- Add the chicken and cooked pasta to the sauce and toss until well coated. Sprinkle with fresh basil.
CREAMY CHICKEN DIJON
My dietitian gave me the recipe during one of my counseling sessions. I told her it was deeelish. Their dietary dept. is really good about working with what you can/can't and will/won't eat for your special diet. Even though they are a hospital, the food there is surprisingly good.
Provided by Redneck Epicurean
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oil in skillet. Cook chicken 10 minute or until browned.
- ADD soup, water, mustard, parsley, brown sugar, onion powder, tarragon and garlic powder. Heat to a boil. Cover and cook over low heat 5 minute or until chicken is done.
Nutrition Facts : Calories 246.5, Fat 11.4, SaturatedFat 2.3, Cholesterol 80.8, Sodium 739.4, Carbohydrate 7.5, Fiber 0.1, Sugar 1.1, Protein 27
CREAMY CHICKEN DIJON
Make and share this Creamy Chicken Dijon recipe from Food.com.
Provided by Grimms Restaurant T
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Rinse chicken and pat dry. Cut into thin bite-size strips. Set aside.
- For sauce, in a small bowl stir together flour, mustard, wine, salt, and pepper till smooth. Stir in half and half until mixed in well. Set aside.
- Pour cooking oil into skillet. Over med. heat stir fry garlic sweet pepper, and onion; stir fry for 2 minute Add sliced mushrooms stir fry for 2 more minutes or until crisp- tender. Remove veggies.
- Add chicken to the wok, stir fry 2-3 min or until no pink remains. Push turkey from the center of the wok.
- Add sauce to center of wok. Cook until think and bubbly. Return veggies to wok and add thawed peas. Stir all ingredients to coat with sauce. Serve over hot cooked noodles.
Nutrition Facts : Calories 432.7, Fat 20.2, SaturatedFat 7.4, Cholesterol 100, Sodium 406.6, Carbohydrate 35.3, Fiber 3.5, Sugar 4.8, Protein 26.4
More about "creamy garlic dijon chicken recipe by tasty"
CREAMY DIJON CHICKEN - CAFE DELITES
From cafedelites.com
4.9/5 (33)Total Time 30 minsCategory DinnerCalories 403 per serving
- Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken until crispy and cooked through (about 8 minutes each side, depending on thickness). Transfer to a plate; set aside.
- To the same pan or skillet, add the bacon and fry until crispy. Transfer to plate, set aside. Drain some of the bacon fat, leaving about 2 tablespoons.
- Heat butter in the pan and sauté onion until transparent. Sauté garlic, parsley, thyme and rosemary for about 1 minute until fragrant.
CREAMY GARLIC DIJON CHICKEN RECIPE | RECIPES.NET
From recipes.net
Estimated Reading Time 2 mins
CREAMY DIJON CHICKEN RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
DIJON GARLIC CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CREAMY DIJON CHICKEN THIGHS WITH BACON AND SPINACH
From mealplannerpro.com
DELICIOUS CREAMY GARLIC CHICKEN IN 30 MINUTES. EASY DINNER ...
From reddit.com
GARLIC DIJON CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN DIJON - CREAMY MUSTARD CHICKEN RECIPE | CHEFDEHOME.COM
From chefdehome.com
CREAMY DIJON CHICKEN | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
CREAMY GARLIC DIJON CHICKEN • TASTY - REAGAN'S RECIPES
From reagansrecipes.com
CREAMY DIJON CHICKEN - BESTCOOKINGGUIDE.COM
From bestcookingguide.com
CREAMY HONEY DIJON GARLIC CHICKEN - CREATE THE MOST ...
From recipeshappy.com
SALMON WITH CREAMY GARLIC DIJON SAUCE – BY THE RECIPES
From bytherecipes.com
CREAMY GARLIC-DIJON CHICKEN - SAVORING TODAY
From savoringtoday.com
CREAMY GARLIC CHICKEN - PINCH OF NOM
From pinchofnom.com
GARLIC DIJON GRILLED CHICKEN RECIPE - RECIPES.NET
From recipes.net
CREAMY DIJON CHICKEN - EASY KRAFT RECIPES
From easykraftrecipe.com
CREAMY GARLIC CHICKEN WITH BACON - TRY TASTEFOOD| RECIPES ...
From trytastefood.com
CREAMY GARLIC DIJON CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
CREAMY GARLIC DIJON CHICKEN RECIPE : OPTIMAL RESOLUTION ...
From recipeschoice.com
CREAMY GARLIC CHICKEN BREAST RECIPE - TRY TASTEFOOD ...
From trytastefood.com
BAKED DIJON CHICKEN WITH DIJON CREAM | TASTY KITCHEN: A ...
From tastykitchen.com
CREAMY GARLIC DIJON CHICKEN RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CREAMY DIJON CHICKEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMY CHICKEN DIJON RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN IN CREAMY DIJON - ALL FOOD RECIPES BEST RECIPES ...
From allfood.recipes
CREAMY GARLIC CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
CREAMY DIJON CHICKEN RECIPE - HOME STRATOSPHERE
From homestratosphere.com
HONEY DIJON GARLIC CHICKEN | CHICKEN DINNER RECIPES, EASY ...
From pinterest.com
CREAMY DIJON CHICKEN WITH MUSHROOMS | TASTY KITCHEN: A ...
From tastykitchen.com
CREAMY DIJON CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY CREAMY DIJON CHICKEN AND POTATOES - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY DIJON CHICKEN TRAY BAKE RECIPE | RECIPE CART
From getrecipecart.com
CREAMY CHICKEN DIJON RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CREAMY DIJON CHICKEN RECIPE | THAT LOW CARB LIFE
From thatlowcarblife.com
DIJON CREAM CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
You'll also love