CHOCOLATE BUNDT CAKE WITH CANDIED CHERRY SAUCE
Steps:
- Preheat the oven to 325 degrees F. Spray a 14-cup Bundt pan with nonstick spray.
- For the cake: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until pale yellow, 3 to 4 minutes. Scrape down the sides of the bowl regularly. With the mixer on low, add the eggs, one at a time, until fully incorporated. Add the sour cream, orange zest and vanilla, and then mix until smooth. Sift together the flour, cocoa powder and baking powder. Fold in half the sifted dry ingredients, and then half the milk. Mix together, and then add the remaining dry ingredients and milk.
- Scrape the batter into the greased Bundt pan and bake in the center of the oven for 1 hour. When done, a cake tester inserted into the center of the cake will come out clean. Cool in the cake pan for 10 minutes before inverting and carefully removing the cake from the pan.
- For the cherry sauce: Combine the cherries with 1/3 cup water, confectioners' sugar, rum, vanilla, lemon peel, lemon juice, orange juice and cinnamon stick in a medium saucepan. Simmer until the cherries are tender and the sauce is lightly syrupy (it will thicken further when cooled), 12 to 15 minutes. Remove from the heat, discard the lemon peel and cinnamon stick. Add the butter and stir to combine and melt. Serve with the sliced chocolate Bundt cake.
CHOCOLATE CHERRY CAKE I
This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.
Provided by Kathy Pieniazek
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 18
Number Of Ingredients 7
Steps:
- Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
- Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
- To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
- Remove from heat.
- Stir in chocolate pieces until melted and smooth.
- Frost when cake is cool.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 47.5 g, Cholesterol 39.8 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 280.2 mg, Sugar 27.5 g
CHOCOLATE CHERRY CAKE
Make and share this Chocolate Cherry Cake recipe from Food.com.
Provided by duckit
Categories Dessert
Time 50m
Yield 16 or more, 16 serving(s)
Number Of Ingredients 8
Steps:
- combine cake mix,pie filling,extract, and eggs.
- Mix by hand and spread on jelly roll pan or 13 x 9 pan
- Bake at 350 Until done in middle (25-35 minutes).
- Frosting-------------.
- combine sugar,butter and milk,stir over low heat.
- Bring to boil for 1 minute.
- Stir in chocolate chips until melted.
- Cool then frost.
Nutrition Facts : Calories 186.3, Fat 7.6, SaturatedFat 4.5, Cholesterol 33.5, Sodium 51, Carbohydrate 29.9, Fiber 0.8, Sugar 18.3, Protein 1.6
CHOCOLATE FUDGE CHERRY CAKE
"This made-from-a-mix dessert tastes like you started from scratch!" says Charlene Griffin, a field editor from Minocqua, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 32 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the cake mix, eggs and extract. Add pie filling; mix well. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a saucepan, combine sugar, milk and butter. Cook and stir until sugar is dissolved and butter is melted. Remove from the heat; stir in chocolate chips until melted. Pour over warm cake; spread evenly. Cool completely before cutting. Store in the refrigerator.
Nutrition Facts :
CHOCOLATE CHERRY BUNDT CAKE
I made the cake this week and shared half with my daughter and family. My husband really liked this moist chocolate and cherry cake. And it is very moist. You will love it as much as they did. Both already asking me to make it again.
Provided by sherryinmo
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix cake mix, eggs oil and vanilla with mixer.
- The batter will be very thick and heavy.
- Add cherry pie filling and mix with mixer.
- Add chocolate chips and stir with wooden spoon.
- Grease bundt pan and fill with batter and level out.
- Bake at 350 degrees for 50 to 55 minutes or until cake test done.
- Cool in pan for 15 minutes and remove from pan.
- When cooled sprinkle with confectionery sugar.
CHOCOLATE CHERRY FUDGE BUNDT
Make and share this Chocolate Cherry Fudge Bundt recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°; butter and flour a 12-cup Bundt pan; set aside.
- In a bowl, mix the cake mix briefly to break up any clumps; add in the remaining ingredients; beat at medium speed for about 3 minutes.
- Pour batter into prepared pan; bake for 45-50 minutes, or until pick comes out clean.
- Let cake cook in pan for 10 minutes, then invert to a rack or serving plate to finish cooling.
- Can be served with a scoop of high-quality vanilla ice cream OR add dollops of whipped cream on the cake at the fluted intervals and adorn each cloud with a drained maraschino cherry (do this just before serving).
Nutrition Facts : Calories 437.5, Fat 19.9, SaturatedFat 5.8, Cholesterol 55.8, Sodium 456, Carbohydrate 64.8, Fiber 2.6, Sugar 28.8, Protein 5.8
CHOCOLATE FUDGE BUNDT CAKE
Make and share this Chocolate Fudge Bundt Cake recipe from Food.com.
Provided by CrewCrews
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Place the cake mix, eggs, yogurt, water, oil and dry.
- pudding mix in a large bowl. Beat with electric mixer on high (start on low.
- and move up unless you enjoy a lovely spray of cake batter all over your walls.
- and floor) for about 5 minutes. Batter will be very thick. Stir in the chips.
- and nuts.
- Pour batter into a generously greased Bundt or angel-food pan. Bake for 1.
- hour or until a toothpick inserted comes out clean. Take from oven and cool for.
- about 10 minutes before turning onto plate.
- For glaze: Heat cocoa, water, oil and syrup over low flame until mixed. Add.
- sugar and drizzle over warm cake, allowing the glaze to dribble down the.
- sides. Top with nuts, if desired.
Nutrition Facts : Calories 491, Fat 26.5, SaturatedFat 6.3, Cholesterol 71.6, Sodium 507.6, Carbohydrate 62.9, Fiber 2.5, Sugar 43.9, Protein 7.1
CHOCOLATE CHERRY FUDGE
This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. -June Lindquist, Hammond, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-5 dozen.
Number Of Ingredients 5
Steps:
- In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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