Barbecue Sauce No Ketchup Recipes
BARBECUE SAUCE (NO KETCHUP)
I found this recipe after discovering that I was all out of ketchup, which is what I was planning to make my barbecue sauce with. This turned out really good.
Provided by KristiJoy
Categories Vegetable
Time 40m
Yield 1 1/2 cups, 24 serving(s)
Number Of Ingredients 12
Steps:
- Cook onion and garlic in oil until tender.
- Add the remaining ingredients and bring to a boil. Reduce to a simmer and cook, uncovered 30 minutes, stirring occasionally.
- If desired, you can add raw chicken to this sauce and let it simmer in the sauce until cooked through. Then shred the chicken and serve on buns for chicken barbecue sandwiches.
BAR-B-QUE SAUCE
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Provided by Debi K
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g
HEINZ KETCHUP BASIC BARBECUE SAUCE
Make and share this Heinz Ketchup Basic Barbecue Sauce recipe from Food.com.
Provided by Chef mariajane
Categories Sauces
Time 10m
Yield 3/4 cup of sauce
Number Of Ingredients 9
Steps:
- In saucepan, combine all ingredients. Simmer uncovered, 10 minutes. Brush ribs or chicken with sauce during last 10 minutes of grilling or broiling.
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- Bring ingredients to a boil, then reduce the heat to a simmer. It will probably sputter like crazy, so if you don't want to be cleaning your entire stove afterward, stir regularly.
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4.5/5 (44)Calories 51 per servingCategory Main Course
- In a medium saucepan, stir together all of the ingredients: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Bring to a simmer over medium heat.
- Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes. Taste and adjust seasonings as desired. Enjoy immediately or let cool and store in an airtight container in the refrigerator for up to 1 week.
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5/5 (6)Total Time 15 minsCategory SauceCalories 84 per serving
- Combine all of the ingredients except the salt in a small sauce pan. Stir and heat over medium heat, allowing it to come up to a slight simmer.
- Let the sauce cook and simmer lightly, stirring often, for five minutes. Taste the sauce and add salt if needed (I did not add any).
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5/5 (4)Total Time 20 minsCategory SauceCalories 85 per serving
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5/5 (4)Total Time 20 minsCategory SauceCalories 85 per serving
- Add the oil and onions to a large pot on medium heat and cook for 5-6 minutes until the onions are softened, stirring occasionally.
- Add the garlic, tomato sauce, apple cider vinegar, brown sugar, tomato paste, Worcestershire sauce, paprika, salt and pepper and stir well.
- Bring to a boil then lower the heat to a simmer then cook for 10-15 minutes until the sauce has thickened.
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- Whisk the tomato sauce, vinegar, maple syrup, brown sugar, Worcestershire sauce, chipotle in adobo, mustard, cumin, celery seed and smoked paprika together in a medium-size saucepan until very well combined. Season with salt and pepper and cayenne, to taste but be aware that the flavors will change, so season lightly for now.
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- Season again with salt and pepper, if needed. If you would like more spice, add more chipotles in adobo sauce or a more cayenne. Cook for 1 minute more to blend the flavors. Remove from the heat, allow to cool to room temperature, then refrigerate in an airtight container for up to 1 week.
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LOW FODMAP ORIGINAL BBQ SAUCE | FODY FOOD CO.
182 reviews. $5.99. Barbecue bliss. Fody’s Original BBQ Sauce is a delicious, gut-happy way to flavor chicken, pork, brisket, and more. This Low FODMAP, gluten-free BBQ Sauce is prepared with the perfect amount of sweetness. Marinate, dip, and baste with confidence knowing your grill (and your gut) are getting only the best BBQ Sauce made ...
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4.6/5 (182)Availability In stockBrand Fodyfoods
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