Pretzel Topped Sweet Potatoes Recipe 435

Steps:

• In large bowl, combine the pretzels, pecans, cranberries, brown sugar, and 1/2 c. butter; set aside. In large bowl, beat sweet potatoes till smooth. Add the milk, sugar, vanilla, and remaining butter; beat till well blended. Spoon in greased shallow 2 qt baking dish; sprinkle w/ pretzel mix. Bake, uncovered, at 350 for 25-30 mins. or till the edges are bubbly.

Steps:

• 1. In a large bowl, combine pretzels, pecans , cranberries,brown sugar and 1/2 cup butter ;set aside.
• 2. In large bowl , beat sweet potatoes until smooth. Add the milk,sugar,vanilla and remaining butter; beat until well blended.
• 3. Spoon into a greased shallow 2-qt. baking dish; sprinkle pretzel mixture on top. Bake, uncovered , at 350 degrees for 20-25 minutes or until the edges are bubbly!

Steps:

• Peel and cut sweet potatoes in half lengthwise, then cut each half into 1/4-inch slices. Place the slices into the pressure cooker's steamer basket. Sprinkle slices with salt.
• Combine brown sugar, cinnamon, and nutmeg in a small bowl. Mix well.
• Pour orange juice into the cooker (see Editor's Note, below). Place the trivet and the steamer basket with the sweet potatoes into the pot. Sprinkle the potatoes with brown sugar mixture. Place butter pieces on top.
• Lock the lid into place and bring the cooker up to full pressure (15 pounds per square inch) over high heat. Once pressure is reached, reduce heat to low and cook for 7 minutes.
• Quickly release the pressure using the method recommended by your cooker's manufacturer. Do not discard the cooking liquid.
• Remove the steamer basket from the cooker and carefully place potatoes into a serving dish. Return the cooker to the stove and bring cooking liquid to a boil over high heat. Reduce the heat to medium and simmer, stirring frequently, until the cooking liquid is reduced and syrupy, 5 to 7 minutes. The mixture should coat the back of a spoon.
• Pour syrup over sweet potatoes and serve.

Steps:

• in large bowl, combine pretzels, pecans, cranberries, brown sugar and 1/2 c butter.
• Set aside.
• in large mixing bowl, beat the sweet potatoes.
• Add the milk, sugar, vanilla and remaining butter.
• Mix well.
• Spoon into shallow, greased 2 qt baking dish.
• Sprinkle with pretzel mixture.
• Bake uncovered at 350 for 25-30 minutes or until the edges are bubbly.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine pretzels, pecans, cranberries, brown sugar, and 1/2 cup melted butter together in a bowl.
• Beat sweet potatoes together in a bowl until smooth; add evaporated milk, sugar, vanilla extract, and remaining 1/2 cup melted butter and mix until smooth. Spoon mixture into the prepared baking dish; sprinkle pretzel mixture over the top.
• Bake in the preheated oven until edges are bubbling, 25 to 30 minutes.