Frozen Peach Yogurt Made In A Food Processor Recipes

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FROZEN PEACH YOGURT -- MADE IN A FOOD PROCESSOR!

From EatingWell.com -- Use chopped frozen peaches, or you can substitute frozen berries or whatever frozen fruit you have on hand in this ultra-quick frozen yogurt that is made without an ice cream maker.

Provided by KerfuffleUponWincle

Categories     Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Frozen Peach Yogurt -- Made in a Food Processor! image

Steps:

  • Combine peaches and sugar in a food processor; pulse until coarsely chopped.
  • Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube.
  • Process until smooth and creamy, scraping down the sides once or twice. Add 2-3 tablespoons additional yogurt, fruit juice, or water if your frozen fruit mixture needs thinning during processing!
  • Serve immediately, or place in serving dishes and store in the freezer for 30-45 minutes, for a firmer texture!

Nutrition Facts : Calories 187.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.8, Sodium 36.7, Carbohydrate 45.4, Fiber 2.1, Sugar 42.9, Protein 2.9

16 ounces frozen peaches (about 3 1/2 cups)
1/2 cup confectioners' sugar
1/2 cup nonfat plain yogurt
2 -3 tablespoons nonfat plain yogurt (OPTIONAL ~ if frozen fruit mixture needs thinning during processing, or sub 2-3 tblsp. juice)
1 tablespoon lemon juice

PEACH FROZEN YOGURT

The tartness of yogurt accents the delicate sweetness of peaches in this fresh-tasting frozen yogurt. Freezing time included in cooking time

Provided by RecipeNut

Categories     Frozen Desserts

Time 6h10m

Yield 12 serving(s)

Number Of Ingredients 3



Peach Frozen Yogurt image

Steps:

  • Place 1 1/2 cups of the peaches in food processor or blender. Add yogurt and honey. Cover and process or blend until smooth. (If using blender, blend mixture half at a time.) Stir in remaining peaches. Pour mixture into 9x9x2-inch freezer-proof container. Cover and freeze about 4 hours or until firm.
  • Break frozen mixture into small chunks and place in chilled large bowl. Beat with electric mixer on low to medium speed until mixture is smooth but not melted. Return mixture to container.
  • Cover and freeze for at least 6 hours or until firm. Let frozen yogurt stand at room temperature for 10 to 20 minutes before serving.

Nutrition Facts : Calories 81.6, Fat 2.4, SaturatedFat 1.5, Cholesterol 9.3, Sodium 33.1, Carbohydrate 13.2, Fiber 0.7, Sugar 12.7, Protein 2.9

3 cups white peaches or 3 cups yellow peaches, peeled and finely chopped
5 (6 ounce) cartons vanilla yogurt
1/4 cup honey

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