Easyicedcoffee Recipes

ICED COFFEE

I love coffee. (you're shocked, I can tell) I like to keep a pitcher of this in my fridge, especially during the summer.

Provided by CoffeeMom

Categories Beverages

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 2

Iced Coffee image

Steps:

Combine brewed coffee and sweetened condensed milk in a large pitcher.
Refrigerate until chilled.
Serve over ice.
TIP- Use leftover coffee to make coffee ice cubes with.
Then you have the chill without getting watered down.

Nutrition Facts : Calories 214.7, Fat 5.8, SaturatedFat 3.6, Cholesterol 22.5, Sodium 88.8, Carbohydrate 36, Sugar 36, Protein 5.5

Ingredients

6 -8 cups strong coffee
1 (14 ounce) can sweetened condensed milk

ICED MOCHA

Provided by Food Network

Categories beverage

Time 10m

Yield 1 glass

Number Of Ingredients 4

Iced Mocha image

Steps:

Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

Ingredients

1 tablespoon chocolate syrup
1 cup double espresso or very strong coffee, hot
1/4 cup half and half
4 ice cubes

EASY ICED COFFEE

This is a 'cheaters' iced cappuccino! Very easy to make, and very good!

Provided by Christy Grigor

Categories Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

Easy Iced Coffee image

Steps:

In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.

Nutrition Facts : Calories 116.3 calories, Carbohydrate 14.2 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 77.7 mg, Sugar 12.7 g

Ingredients

2 teaspoons instant coffee granules
1 teaspoon sugar
3 tablespoons warm water
6 fluid ounces cold milk

ITALIAN ICED COFFEE

Provided by Ina Garten

Categories beverage

Time 5m

Yield 2 to 3 drinks

Number Of Ingredients 7

Italian Iced Coffee image

Steps:

Place the hot coffee and the sugar in a measuring cup and stir until the sugar dissolves. Add the milk and pour the mixture into a blender. Add the ice and blend on high speed for 45 to 60 seconds, until the ice cubes have completely dissolved and the mixture is smooth and creamy. Pour into 2 or 3 small glasses, dust lightly with the cocoa powder, and drink ice cold.
Pour water into water reservoir of drip coffee maker. Place coffee filter into top canister and put coffee grinds in. Press "On!"

Ingredients

2/3 cup hot espresso or strong brewed coffee, regular or decaf, recipe follows
2 tablespoons turbinado sugar, such as Sugar in the Raw
1/3 cup whole milk or half-and-half
1 1/2 cups ice cubes
Unsweetened cocoa powder, such as Pernigotti
4 cups of water
1/4 cup of coffee grinds

ICED COFFEE

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

Provided by Miriam Nice

Categories Drink, Treat

Time 5m

Number Of Ingredients 4

Iced coffee image

Steps:

Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
Pour into a chilled tall glass and serve.

Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

Ingredients

200ml strong black coffee
50ml milk
ice
maple syrup, optional

DELICIOUS HOMEMADE ICED COFFEE

I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!

Provided by Melanie King Ditzel

Categories Drinks Recipes Coffee Drinks Recipes

Time 40m

Yield 8

Number Of Ingredients 4

Delicious Homemade Iced Coffee image

Steps:

Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g

Ingredients

4 cups ice cubes, or as needed
8 cups strong freshly brewed coffee
1 cup white sugar, or to taste
4 cups whole milk

YUMMIEST ICED COFFEE (LIKE BOTTLED FRAPPUCCINO)

This is very similar to Starbuck's Frappucino that you get in the bottle versus the frozen drink or iced version you would get at the store. This really hits the spot on a hot day. I usually make this in a 24 oz glass with the tablespoons heaping, so you may need to adjust measurements depending on your glass size. If you prefer a caramel flavored coffee, use the caramel topping and leave out the sugar. The evaporated milk makes it taste more like a Frappucino, which does have a distinct evaporated milk taste, but it's still great without it and we often make it this way when we want something a bit lighter or don't have evaporated milk on hand.

Provided by C. Taylor

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

Yummiest Iced Coffee (Like Bottled Frappuccino) image

Steps:

The order you do this in is important. In a very large glass, preferably 24 - 26 oz, mix hot water, coffee and sugar (or caramel topping) until dissolved.
Add the ice cubes and stir vigorously for about a minute until the hot water has cooled.
Add the evaporated milk and then top off the glass with the remaining milk and stir well.

Nutrition Facts : Calories 474.7, Fat 15.3, SaturatedFat 9.5, Cholesterol 58.9, Sodium 355.1, Carbohydrate 72.7, Fiber 0.4, Sugar 25.1, Protein 14.7

Ingredients

1 tablespoon instant coffee (heaping)
4 -5 ice cubes
1/3 cup water, very hot
2 tablespoons sugar (heaping) or 2 tablespoons Splenda sugar substitute (heaping)
1 -1 1/2 cup milk (approximately)
1/3 cup evaporated milk
2 tablespoons caramel ice cream topping (eliminate above sugar)

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ICED COFFEE RECIPE: ONLY 2 INGREDIENTS AND 5 MINUTES!

Ingredients for Easy Iced Coffee. 1. Instant coffee: By using instant coffee you eliminate the need to cold brew or use cold coffee. 2. Sweetened condensed milk: This is an …
From preciouscore.com
Cuisine Western
Total Time 5 mins
Category Drinks
Calories 123 per serving

In a glass combine coffee and about 1 tablespoon of water. Stir well until coffee granules completely dissolve.

Easyicedcoffee Recipes

ICED COFFEE

I love coffee. (you're shocked, I can tell) I like to keep a pitcher of this in my fridge, especially during the summer.

ICED MOCHA

EASY ICED COFFEE

This is a 'cheaters' iced cappuccino! Very easy to make, and very good!

ITALIAN ICED COFFEE

ICED COFFEE

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

DELICIOUS HOMEMADE ICED COFFEE

YUMMIEST ICED COFFEE (LIKE BOTTLED FRAPPUCCINO)

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