BAKED BROWN RICE
Steps:
- Preheat the oven to 375 degrees F.
- Place the rice into an 8-inch square glass baking dish.
- Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
- After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
PERFECT BROWN RICE
Though it's easy to do, preparing brown rice can seem daunting when you're trying to get that perfect not-too-chewy, not-too-soggy texture. This method produces flawless results every time with little fuss!
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Rinse the rice in a fine-mesh sieve under cold water for 30 seconds. Drain.
- Combine the rice, salt and 2 cups water in a wide, medium saucepan and bring the water to a boil. Reduce the heat to low, cover and simmer until all liquid is absorbed, about 30 minutes. Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.
FRIED BROWN RICE
This is delicious! The original recipe came from the Desperation Dinners column in my newspaper. I used garlic oil instead of peanut oil. You could add some cooked chicken, cooked pork, cooked shrimp or cooked beef to make a main dish.
Provided by Lvs2Cook
Categories Brown Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Spray a deep skillet or wok with cooking spray (I used some garlic oil) and heat on medium.
- Beat eggs lightly, pour into pan, and cook without stirring until they are almost dry.
- Remove to a plate and set aside.
- Heat oil in same pan over medium high heat and add the onions and carrots and cook, stirring from time to time, for about 2 minutes.
- Ad mushrooms and garlic and cook and stir for 2 more minutes.
- Add the sherry, soy sauce, and cooked rice. Continue to cook, stirring from time to time, for about 3 minutes.
- Add green onions, peas and sesame oil.
- Cut the eggs into thin ribbon strips, add to pan, and toss well to mix all ingredients.
- Serve at once with extra soy sauce if desired.
Nutrition Facts : Calories 480.3, Fat 13.1, SaturatedFat 2.5, Cholesterol 105.8, Sodium 867.8, Carbohydrate 64.9, Fiber 7.6, Sugar 7.7, Protein 14.1
BROWN RICE
Easy enough for people who can't make rice at all, and everyone will love it!
Provided by MONICA RODRIGUEZ
Categories Side Dish Rice Side Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
- Bake covered for 1 hour, stirring once after 30 minutes.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 66.2 g, Cholesterol 33.4 mg, Fat 13.5 g, Fiber 1.7 g, Protein 8.8 g, SaturatedFat 7.8 g, Sodium 1091 mg, Sugar 3.5 g
BASIC BROWN RICE
This is just plain brown rice - I serve it with curries and stir frys as a healthier alternative to plain white rice. I don't remember any more where I got this recipe, but it has worked the best of any brown rice cooking directions that I have found.
Provided by Naal191
Categories Brown Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Put water in a medium sauce pan that has a lid.
- Add salt and rice and stir once.
- Heat to a full rolling boil.
- Place lid on pan and reduce heat to simmer (my stove only does a very "high" simmer).
- Simmer for 20 minutes. *Do not lift lid or stir.*.
- Turn off heat. *Do not lift lid or stir.*.
- Let sit at least 10 minutes before serving. The longer you let it sit, the more the rice improves. I often lift the lid and fluff-stir the rice at 10 minutes, then replace the lid and let the rice rest while I prepare the rest of the meal.
Nutrition Facts : Calories 342.2, Fat 2.7, SaturatedFat 0.5, Sodium 300.7, Carbohydrate 71.5, Fiber 3.2, Sugar 0.8, Protein 7.3
PERFECT BROWN RICE IN A STEAMER
We've started eating whole grains and that means we now eat brown rice instead of the starchy white rice. But it takes so long to cook it, so I was trying to find the correct formula for making it in my rice steamer. So I could cook it on the weekends and have it ready to go for the week. This "recipe" makes about 6 cups, which for my family is two dinners worth plus some. I've also included freezing instructions for the extra servings.
Provided by MsSally
Categories Low Cholesterol
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place 2 c rice in a dish with a cover. Pour enough water in to cover and let sit on the counter for at least 2 hours.
- Drain in a colendar.
- Fill steamer with water to the high mark. Place steamer basket on steamer. Put rice in rice bowl with 2 1/2 c clean water.
- Cover steamer and steam for 65 to 70 minutes Let sit for 10 minutes.
- Remove rice from steamer. If eating it right away serve as usual with butter and spices.
- If you are not eating right away put rice back in colendar and rinse with cold water till rice is cooled. Place portions into zip top freezer bags, lay flat and squeeze out air and seal bags. Place in freezer till serving day.
- To use frozen rice, place bag in fridge to thaw about 12 hrs before you are going to use it. Pour thawed rice into a microwave container with just a sprinkle of water. Cover and vent. Microwave about 2 to 3 mins or till warmed through. Serve as usual.
Nutrition Facts : Calories 228.2, Fat 1.8, SaturatedFat 0.4, Sodium 6.3, Carbohydrate 47.6, Fiber 2.2, Sugar 0.5, Protein 4.9
PERFECT BASIC BROWN RICE
This basic recipe was printed in Saveur magazine. It works well for any brown rice - short, medium or long-grain brown rice. Disregard the directions on your package. Most likely it will come out mushy. In this recipe, the boiling (uncovered) cooks it thoroughly, and the steaming at the end make it light and fluffy.
Provided by PanNan
Categories Brown Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Rinse the starch off the rice in a strainer under cold water for 30 seconds.
- Bring the water to a boil over high heat in a large pot that has a tight fitting lid.
- Add the rice, stir it just once, and boil, uncovered, for 30 minutes.
- Pour the rice into a strainer over the sink and drain for 10 seconds.
- Return the rice to the same pot, off the heat.
- Cover immediately and set aside for 10 minutes (this is the steaming part).
- Uncover, fluff with a fork, and season with salt.
PLAIN BUT PERFECT-EVERY-TIME BROWN RICE
Make and share this Plain but Perfect-Every-Time Brown Rice recipe from Food.com.
Provided by theshewolf
Categories Brown Rice
Time 1h5m
Yield 3 cups
Number Of Ingredients 2
Steps:
- Bring water to a boil.
- Once water is boiling, add brown rice, cover, and reduce to simmer.
- Simmer for 45 minutes, without opening pot.
- After 45 minutes, turn off heat and let sit for 15 minutes.
- DO NOT OPEN POT UNTIL 15 MINUTES ARE OVER.
- Open pot and fluff perfect rice.
Nutrition Facts : Calories 228.2, Fat 1.8, SaturatedFat 0.4, Sodium 9.7, Carbohydrate 47.6, Fiber 2.2, Sugar 0.5, Protein 4.9
More about "brown rice recipes"
IS BROWN RICE GOOD FOR YOU? BENEFITS, WEIGHT LOSS AND …
From healthline.com
Author Jillian Kubala, MS, RDEstimated Reading Time 7 mins
20 DELICIOUS WAYS TO EAT BROWN RICE | MARTHA STEWART
From marthastewart.com
Author Lynn AndrianiEstimated Reading Time 5 mins
7-DAY BROWN RICE DIET | LIVESTRONG
From livestrong.com
HOW TO COOK PERFECT BROWN RICE - COOKIE AND KATE
From cookieandkate.com
60 HEALTHY BROWN RICE RECIPES LOADED WITH FLAVOR
From tasteofhome.com
IS BROWN RICE SAFE IF YOU HAVE DIABETES? - HEALTHLINE
From healthline.com
HOW TO COOK PERFECT BROWN RICE EVERY TIME - SKINNYTASTE
From skinnytaste.com
HOW TO MAKE BROWN RICE FLOUR: 12 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
Views 20K
BROWN RICE: HEALTH BENEFITS, NUTRIENTS PER SERVING, …
From webmd.com
Estimated Reading Time 5 mins
FRIED BROWN RICE: WITH BEEF, CHICKEN, PORK OR SHRIMP! - THE WOKS …
From thewoksoflife.com
BROWN RICE RECIPES | ALLRECIPES
From allrecipes.com
BROWN RICE DIET: WHY YOU SHOULD DOUBLE DOWN ON THIS
From betterme.world
BROWN RICE DANGERS | LIVESTRONG
From livestrong.com
HOW TO COOK BROWN RICE | BBC GOOD FOOD
From bbcgoodfood.com
CAN DOGS EAT BROWN RICE SAFELY? - DOG FOOD CARE
From dogfoodcare.com
HOW TO COOK BROWN RICE IN THE NINJA FOODI | RANDA NUTRITION
From randaderkson.com
BROWN RICE — HOW TO STORE, COOK IT AND EAT IT | KITCHN
From thekitchn.com
BROWN RICE RECIPES - FOOD NETWORK
From foodnetwork.com
HEALTHY BROWN RICE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK BROWN RICE | ALLRECIPES
From allrecipes.com
LEMON BROWN RICE WITH GARLIC AND THYME RECIPE - FOOD & WINE
From foodandwine.com
BEST FRIED BROWN RICE RECIPES | QUICK AND EASY | FOOD NETWORK …
From foodnetwork.ca
HOW TO COOK BROWN RICE | RECIPETIN EATS
From recipetineats.com
15+ HEALTHY BROWN RICE RECIPES - FOOD NETWORK
From foodnetwork.com
HOW TO COOK BROWN RICE THE RIGHT WAY | TASTE OF HOME
From tasteofhome.com
30+ BROWN RICE RECIPES - WHAT TO MAKE WITH BROWN RICE - KITCHN
From thekitchn.com
HOW TO COOK BROWN RICE | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
BROWN RICE - USES, SIDE EFFECTS, AND MORE - WEBMD
From webmd.com
BROWN RICE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPES WITH BROWN RICE - TASTE OF HOME
From tasteofhome.com
HOW TO COOK BROWN RICE PERFECTLY | EATINGWELL
From eatingwell.com
11 REASONS WHY BROWN RICE IS CONSIDERED A SUPERFOOD!
From growingnaturals.com
AMAZON.CA: DARIA SHOP - BROWN / RICE: GROCERY & GOURMET FOOD
From amazon.ca
12 TASTY BROWN RICE RECIPES – A COUPLE COOKS
From acouplecooks.com
BROWN VS. WHITE RICE — WHICH IS BETTER FOR YOUR HEALTH?
From healthline.com
HOW TO MAKE BROWN RICE TASTE GOOD, ACCORDING TO A FAMOUS …
From melmagazine.com
BEST 10 BROWN RICE BRANDS - CHEF'S PENCIL
From chefspencil.com
IS BROWN RICE HEALTHY? HERE'S WHAT A NUTRITIONIST SAYS
From health.com
BROWN RICE FOR BABIES: AGE, BENEFITS, BEST PREPARATIONS
From healthline.com
IS BROWN RICE GLUTEN-FREE? - RACHAEL ROEHMHOLDT
From rachaelroehmholdt.com
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #rice #asian #indian #vegetarian #stove-top #dietary #pasta-rice-and-grains #long-grain-rice #equipment #4-hours-or-less
You'll also love