PEPPER JACK MEATLOAF
Make and share this Pepper Jack Meatloaf recipe from Food.com.
Provided by RedSoxsNation 33fan
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- In large bowl combine the egg, bread crumbs, onion, salt and pepper.
- Crumble beef over mixture and mix well.
- In a 8x4-inch greased pan press half of the beef mixture onto the bottom and halfway up the sides.
- Sprinkle 3/4 of a cup of cheese over meat within 1/2 in of sides.
- Pat remaining beef mixture over cheese.
- Bake uncovered for 50 - 55 minutes.
- Sprinkle the remaining cheese on top and bake for another 5 minutes or until cheese is melted.
- Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 295, Fat 15.2, SaturatedFat 7.2, Cholesterol 97.1, Sodium 708.6, Carbohydrate 14.6, Fiber 1.1, Sugar 1.6, Protein 23.7
PEPPER-JACK MEATLOAF
I had some leftover Pepper-Jack cheese from a picnic which we didn't use. My family will not eat this cheese on sandwiches or burger so I thought I'd try making a meat loaf with it. Oh my this was a good combination of ingredients!
Provided by Amy H.
Categories Beef
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°F.
- 2. In large bowl, thoroughly combine all ingredients except cheese slices.
- 3. Spray a 2-1/2-Quart Oval Casserole Dish or large loaf pan lightly with cooking spray. Turn meat mixture into casserole and mold into a loaf shape.
- 4. Bake 1 hour then layer pepper-jack cheese over top and bake for another 10 minutes. Meatloaf should not be pink in center and the juices should show no pink color. Let stand 5 minutes; drain off any grease before slicing.
PEPPER JACK MEAT LOAF RECIPE - (4/5)
Provided by Jomamma
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Grease a loaf pan. Mix meat, celery, onion, oatmeal or crackers, eggs together well. Press half of the meat mixture into prepared loaf pan. Place cheese over meat mixture. Top with remaining meat mixture and press down to seal. Spread ketchup over top of meat loaf...sprinkle with chili powder, salt and pepper. Bake, covered lightly with foil, for 30 minutes. Increase oven temperature to 425 degrees F, remove cover and continue to bake for 20 minutes or until edges are bubbling and knife inserted in center comes out clean. Let sit for 5 minutes then slice and serve.
PEPPERJACK MEATLOAF
Steps:
- 1. In a large bowl, combine the egg, seasoned pork rinds , onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8-in. x 4-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese. Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a meat thermometer reads 160°. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with salsa if desired.
PEPPER JACK MEATLOAF
Make and share this Pepper Jack Meatloaf recipe from Food.com.
Provided by Theresa Thunderbird
Categories Cheese
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl,combine the egg,bread crumbs,salt and pepper.
- Crumble beef over mixture and mix well.
- Press half the beef mixture onto the bottom and halfway up the sides of a greased 8x4x2 inch loaf pan.
- Sprinkle 3/4 cup of the cheese over meat to within 1/2 inch of sides.
- Pat remaining beef mixture over cheese.
- Bake uncovered at 350 for 50-55 minutes or until meat is no longer pink.
- Sprinkle with remaining cheese.
- Bake 5 more minutes or until cheese is melted.
- Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 361.9, Fat 19, SaturatedFat 8.7, Cholesterol 125.9, Sodium 733.3, Carbohydrate 14.7, Fiber 1.1, Sugar 1.6, Protein 31.2
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