Vicaragebeets Recipes
ROASTED BEETS WITH HERBS
Provided by Valerie Bertinelli
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Toss the beets in enough olive oil to thoroughly coat. Season with some salt and pepper.
- Spread the beets on a large baking sheet without crowding. Roast until browned around the edges and fork-tender, about 35 minutes. Toss them with the parsley and tarragon and serve.
ROASTED BEETS
Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.
Provided by Ina Garten
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
- Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.
DIJON BEETS
0 grams of fat and so good! These are great with many different meals-beef, chicken,etc. Very colourful-elegant-HEALTHY!!!
Provided by cuisinebymae
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash beets.
- Cut off tops.
- Put beets in a pot with water to cover them.
- (If desired, you can also wash the beet tops and cook them in the same pot with the beets for another meal-they are wonderful!) Bring beets to a boil, covered.
- Cook until tender when pierced with a fork.
- Drain and cool.
- Slice beets into 1/4 inch slices.
- Combine remaining ingredients.
- Pour over beets.
- Stir to combine.
- Serve warm or let marinate in the fridge for a couple hours.
VICARAGE BEETS
Make and share this Vicarage Beets recipe from Food.com.
Provided by morgainegeiser
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the beets and cut off the stalks but do not remove the skins or they will bleed while cooking.
- Drop into a saucepan of boiling salted water and cook until they are tender. The amount of time will vary depending on their size and age, but it should take between 40 minutes and 1 hour.
- To determine whether they are sufficiently cooked, press them gently with your fingers.
- If the skin comes off easily they are done.
- Remove the beets from the saucepan and peel off the skins. Discard cooking water. Return them to the saucepan and toss for a few minutes with the parsley, chives and butter.
- Season to taste with a little salt and serve.
Nutrition Facts : Calories 152.2, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 189.3, Carbohydrate 11.4, Fiber 2.3, Sugar 9.1, Protein 2.1
CUCUMBER CLEANSER DRINK
The beetroot is the big detoxer here. Don't drink more than one beetroot a day at first, you have to build it up gradually. Drink it when made. Try to use organic produce. This might not be the most delicious drink to make and drink but it is truly very good. I started drinking this during my chemo treatments and really helped my whole system. I then used to drink it every day, now once a week for maintenance. More times if I have a cold or feel under the weather.
Provided by PetsRus
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Push everything through the tube of the juicer.
Nutrition Facts : Calories 199.7, Fat 1, SaturatedFat 0.2, Sodium 210.9, Carbohydrate 48.5, Fiber 11.1, Sugar 28.6, Protein 4.4
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