ZUCCHINI AND SUMAC FRITTERS WITH TOMATO AND MINT SALSA
These fritters could be served as appetizers, as a side dish or as one of several vegetarian dishes. It's the closest recipe I've found for some delicious zucchini fritters I ate and loved some years ago, though I'm pretty sure that they didn't have sumac in them, and sumac adds a lot of flavour. When I inquired after the recipe at the time, the Greek woman who'd made them she named the key ingredients but was very dismissive of them. I felt as if to her it was if I'd asked how to make something as simple as say a basic bread and butter sandwich with a slice of cheese in it! This recipe is from the Australian Women's Weekly's 'fresh food fast: delicious no fuss healthy recipes'. Australian brown onions are what Americans call yellow onions. Sumac, if you've not used it is defined (in the same recipe book) as "a purple-red astringent spice ground from berries that grow on shrubs that flourish wild around the Mediterranean; has a tart, lemony flavour. Found in Middle-Eastern food stores. Substitute: 1/8 teaspoon five-spice plus 1/2 teaspoon lemon pepper plus 1/8 teaspoon all spice equals 3/4 teaspoon sumac". I've found that I can purchase it readily from more upmarket supermarkets and European delicatessens.
Provided by bluemoon downunder
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Squeeze the excess liquid from the zucchini using absorbent paper until it is as dry as possible or literally squeeze-dry a handful at a time in your hand; combine the zucchini in a medium-sized bowl with the onion, breadcrumbs, eggs, oregano and sumac.
- Heat the oil in a large, preferably non-stick pan; drop rounded tablespoons of the zucchini mixture in batches, into the pan; cook until browned on both sides and cooked through.
- Meanwhile, combine the tomato and mint in a small bowl; serve the fritters with the tomato and mint salad, accompanied by yoghurt.
ZUCCHINI TOMATO SALSA
A contest winner from Taste of Home. It states, "Wondering what to do with all her garden zucchini, Jennifer Magrey of Sterling, Connecticut came up with this versatile and colorful salsa: "I also serve it on crackers, burgers, chips, baked potatoes or over cream cheese as a spread!"
Provided by januarybride
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 12 ingredients. Cover and refrigerate for 8 hours or overnight.
- Using a slotted spoon, transfer salsa to a serving bowl (draining some of the liquid that accumulates while refrigerated).
- Serve with tortilla chips.
Nutrition Facts : Calories 39.2, Fat 0.2, SaturatedFat 0.1, Sodium 79.5, Carbohydrate 9.2, Fiber 1.4, Sugar 6.4, Protein 1
ZUCCHINI TOMATO SALSA
Wondering what to do with all her garden zucchini, Jennifer Magrey of Sterling, Connecticut came up with this versatile and colorful salsa: "I also serve it on crackers, burgers, chips, baked potatoes or over cream cheese as a spread!"
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 12 ingredients. Cover and refrigerate for 8 hours or overnight. Using a slotted spoon, transfer salsa to a serving bowl. Serve with tortilla chips.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
More about "zucchini and sumac fritters with tomato and mint salsa recipes"
ZUCCHINI FRITTERS WITH TOMATO SAUCE RECIPE - TABLESPOON.COM
From tablespoon.com
- Let it rest in a deep bowl for 10 minutes. Using a clean towel, squeeze all the liquid (water) from the zucchini.
ZUCCHINI FRITTERS RECIPE - GOOD FOOD
From goodfood.com.au
- Squeeze well and place into a bowl. Add the eggs, flour, breadcrumbs, a couple of good pinches of salt and pepper.
THREE HERB TOMATO ZUCCHINI SALAD - COTTER CRUNCH
FETA AND ZUCCHINI FRITTERS WITH GARLIC YOGURT SAUCE - VIKALINKA
From vikalinka.com
- Grate zucchini and toss it with 1 tsp. of salt in a large colander, let it sit for 30 min. The salt will draw water out of zucchini. Squeeze the zucchini to remove the excess water and wrap it in two sheets of paper towel, squeeze again. Don't skip this step! Place zucchini in a large bowl.
- Chop the onion and saute in butter or oil over low heat for about 5 minutes. Add the onion to the bowl of zucchini along with feta cheese and dill, mix to combine.
- Whisk flour and eggs together, the mixture will be sticky and add to the zucchini mixture. Combine all the ingredients together. At this point you can add more salt and freshly ground pepper. I didn't add any more salt because feta is already quite salty.
ZUCCHINI FRITTERS WITH FRESH TOMATO SALSA - JAMIE GELLER
From jamiegeller.com
- In a large bowl, combine zucchini, carrots, onions, eggs, matzo meal (or potato starch) and salt, and mix to combine.
- Heat ¼ inch of oil in a large sauté pan over medium-high heat. Drop 2 tablespoonfuls of batter per pancake, and lightly press down to flatten. Fry for about 3 minutes per side or until nicely browned. Remove and drain on paper towels. Continue with remaining batter.
- In a medium bowl, combine tomatoes, garlic, parsley, olive oil and lemon. Season to taste with salt and pepper. Serve over top or on the side of fritters. As seen in the Joy of Kosher with Jamie Geller Magazine (Spring 2013) - Subscribe Now
ZUCCHINI FRITTERS WITH TOMATO CORN SALSA - COOK NOURISH BLISS
From cooknourishbliss.com
- Place the grated zucchini in a clean dish towel and squeeze really well to remove as much excess moisture as possible. Use your fingers to break up the zucchini a bit, then measure out 1 ½ cups to use in the recipe (any extra can be discarded or saved for something else).
- Add the 1 ½ cups zucchini to the bowl with the cornmeal, along with the egg, milk, red onion, garlic and lemon zest. Mix until combined and a thick batter forms.
RICOTTA ZUCCHINI FRITTERS WITH A TOMATO CAPER SALSA - GLUTEN-FREE …
From asaucykitchen.com
- Begin by draining the excess water from the zucchini. You can do this by wrapping the zucchini in a cheese cloth or a dish towel and squeezing the towel to let the water run out. Get rid of as much of the excess water as possible.
- Heat your skillet with oil before scooping out about a 1/4 cup of batter and dropping it into the hot oil. Flatter then fritters using a spatula or back of a fork and let it fry for about 2 minutes or until it's golden on one side. Flip it, and let the other side fry to a nice golden color.
ZUCCHINI AND SUMAC FRITTERS WITH TOMATO AND MINT SALSA RECIPE
From pinterest.co.uk
ZUCCHINI FRITTERS WITH TOMATO MINT SALAD - 9KITCHEN
From kitchen.nine.com.au
ZUCCHINI FRITTERS WITH CHILIES & SALAD GARNISH - THE MINTY TOMATO
From themintytomato.com
ZUCCHINI FETA FRITTERS & TOMATO BASIL SALAD RECIPE - ANYTIME …
From eggs.ca
ZUCCHINI, LENTIL FETA FRITTERS PAST TOMATO SALSA MINT
From originalfoodrecipes.blogspot.com
ZUCCHINI FRITTERS AND TOMATO OLIVE SALSA - SOPHIE ULIANO
From sophieuliano.com
ZUCCHINI COCONUT FRITTERS & TOMATO HEMP SALSA - SWEET MISCELLANY
From sweetmiscellany.com
ZUCCHINI, LENTIL & FETA FRITTERS WITH TOMATO SALSA & MINT | RECIPE
From pinterest.com.au
THE ULTIMATE ZUCCHINI AND HALLOUMI FRITTERS - STARTS AT 60
From startsat60.com
SUMAC AND ZUCCHINI RECIPES (21) - SUPERCOOK
From supercook.com
ZUCCHINI FRITTERS WITH FRESH TOMATO SALSA AND TATZIKI SAUCE
From manischewitz.com
ZUCCHINI AND HALOUMI FRITTERS WITH ROASTED TOMATO AND AVOCADO …
From pinterest.ca
EASY ZUCCHINI SALSA - THE NATURAL NURTURER
From thenaturalnurturer.com
ZUCCHINI AND SALSA RECIPES (222) - SUPERCOOK
From supercook.com
PALEO ZUCCHINI FRITTERS WITH FRESH TOMATO SALSA - AMERICA'S TEST …
From americastestkitchen.com
ZUCCHINI FRITTERS WITH TOMATO MINT SALAD | FOOD TO LOVE
From foodtolove.co.nz
5 DELICIOUS GREEK ZUCCHINI RECIPES - OLIVE TOMATO
ZUCCHINI COCONUT FRITTERS WITH TOMATO HEMP SALSA [VEGAN, GLUTEN …
From onegreenplanet.org
ZUCCHINI AND SUMAC FRITTERS WITH TOMATO AND MINT SALSA BEST …
From cookingtoday.net
ZUCCHINI AND MINT FRITTERS MAKE MOUTH-WATERING SNACK | THE STAR
From thestar.com
ZUCCHINI, OATMEAL & CHICKPEA FRITTERS WITH GRILLED CHICKEN, TOMATO, …
From nutritionconfidence.wordpress.com
ZUCCHINI AND MINT FRITTERS - RICARDO
From ricardocuisine.com
GREEK TOMATO FRITTERS RECIPE (DOMATOKEFTETHES)
From thespruceeats.com
ZUCCHINI, OATMEAL & CHICKPEA FRITTERS WITH GRILLED CHICKEN, …
From greenfamilyguide.com
SPICY CILANTRO CORN FRITTERS WITH ROASTED TOMATO ZUCCHINI SALSA
From dishingupthedirt.com
ZUCCHINI, FETA & MINT FRITTERS - ODETTE WILLIAMS
From odettewilliams.com
ZUCCHINI, PEA AND MINT FRITTERS - ANINAS RECIPES
From aninas-recipes.com
ZUCCHINI, FETA & MINT FRITTERS - MELBOURNE FOOD & WINE FESTIVAL
From melbournefoodandwine.com.au
ZUCCHINI AND MINT FRITTERS | RICARDO
From ricardocuisine.com
ZUCCHINI FRITTERS WITH TOMATO MINT SALSA - TINY CHEFS
ZUCCHINI MINT FRITTERS (AND TOMATO BASIL FRITTERS)
From onebeetwellness.com
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #appetizers #side-dishes #eggs-dairy #vegetables #australian #greek #easy #european #potluck #dinner-party #vegetarian #eggs #stove-top #dietary #gluten-free #free-of-something #onions #squash #taste-mood #savory #to-go #equipment #3-steps-or-less
You'll also love