Spoonburgers Recipes

Steps:

• 1. In crock pot, add uncooked ground beef and cook on med heat until almost browned (still has pink here and there.)
• 2. Add onions, green peppers and garlic and cook till fully browned. Drain and return to pot. I think it is much better when the onions and peppers are pureed and undrained
• 3. Add tomato paste, ketsup, honey mustard, brown sugar, and molasses. mix well.
• 4. Add water until the meat is almost fully covered. Reduce heat to med, cover, stirring occasionally, for about 3 hours or until all the water has evaporated.
• 5. Serve on a nice soft toasted bun. Once you have these you wont be able to get enough!! Enjoy :)

Steps:

• Set oven to 425°F.
• In a fry pan, brown beef with onion and garlic (if using); drain.
• Add remaining 7 ingredients.
• Bring to a light simmer; cook for 2 minutes.
• Place the mixture in a greased 2-qt casserole dish.
• In a bowl, combine the flour, baking powder and salt.
• In another small bowl, combine the oil, butter (or just oil if using) and milk.
• Add to the dry flour ingredients; blend well.
• Spoon over the ground beef mixture.
• Bake for 20-25 minutes.

Steps:

• 1. Preheat large skillet over medium heat for 3 minutes. Add ground beef and brown for about 5 minutes.
• 2. Add onion and celery and saute for 3 to 4 minutes. Stir in flour.
• 3. Add ketchup, chili sauce, Worcestershire sauce, lemon juice and chili powder. Stir to combine.
• 4. Cover and reduce heat to low. Simmer for 10 to 15 minutes.
• 5. Spoon mixture onto toasted buns and serve.

Steps:

• Brown the ground beef in a skillet.
• Drain off the fat.
• Add all of the ingredients to the slow cooker. Stir well.
• Cook on low for 6-8 hours or on high for 3-4.
• Serve hot over hamburger buns.

Steps:

• Preparation Time: 10 minutesSlow Cooker Cooking Time: 3 to 4 hours on high or 6 to 8 hours on lowLast-Minute Cooking Time: 5 to 10 minutes on stovetop1. Crumble ground beef and place in a slow cooker. Add green pepper, onion, parsley, tomato sauce, stewed tomatoes with juice, green chilies, chili powder, garlic, salt, paprika and pepper. Stir well, scraping sides.2. Cover and cook on high for 3 to 4 hours or on low for 6 to 8 hours or until vegetables are tender.3. Spoon over buns or pasta.Serve with French fries and pickles.

Steps:

• In medium saucepan combine first nine ingredients simmer 10 minutes. In skillet cook together ground beef, green pepper, celery, and onion until meat loses its pink color and vegetables are soft. Combine with sauce simmer 5 minutes. Makes enough filling for 8 to 10 hamburger buns.

Steps:

• cook onions over low to med heat until tender.
• add hamburger,cook until brown.
• add 57 sauce,ketchup and hot sauce.
• simmer 15 minutes.
• SPOON over the buns of you choice.

Steps:

• Brown ground beef in 10-inch skillet. Add onions or onions powder.
• Add ketchup, mustard and salt and pepper. Mix well and then add brown sugar (if you don't have brown sugar you can use white sugar).
• Serve on hamburger bun or bread.

Steps:

• Brown beef in oil in saucepan, and drain.
• Combine all ingredients in a slow cooker.
• Cover, and cook on low 6-8 hours, or on hogh 3-4 hours.
• Serve on buns, or over mashed potatoes, pasta, or rice.