Hickory Smoked Cheeseburgers Recipes
HICKORY SMOKED BURGERS WITH GLAZED APPLES AND SMOKED CHEDDAR
Provided by Food Network
Time 42m
Yield 4 servings
Number Of Ingredients 14
Steps:
- COMBINE 1/2 cup apple butter, Worcestershire sauce, hickory smoke flavoring, salt and pepper in medium bowl. Crumble ground chuck into bowl; gently combine the ingredients well. Shape meat into four 5-inch wide patties; refrigerate.
- COAT unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350 degrees F to 400 degrees F). Coat apples and onions (keeping slices intact) with 1 cup apple butter.
- GRILL burgers, apples and onions 4 to 6 minutes per side or until juices run clear on the burgers and the apples and onions are tender. Toast rolls, if desired.
- TOP each burger with cheese during the last 2 minutes of grilling. Place a burger on each roll bottom, top with grilled apples and onions and the roll top; serve.
HICKORY-SMOKED CHEESEBURGERS
Every time I make this recipe, my guests compliment me on how great the burgers taste. The secret is a little bit of Liquid Smoke and a few sprinkles of seasonings. -Michelle Miller Abbeville, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 12 patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with a cheese slice. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns with mayonnaise, lettuce, tomato and pickles.
Nutrition Facts : Calories 476 calories, Fat 24g fat (11g saturated fat), Cholesterol 153mg cholesterol, Sodium 941mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.
HICKORY SMOKED HAM
Straight off Food Network Food Bytes. I saw this mini-mercial and decided I was going to make this ham for Christmas instead of paying for a honey baked. This looks so simple and delicious.
Provided by Vseward Chef-V
Categories Ham
Time 2h15m
Yield 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 250 degrees F. Remove ham from package. Place Spiral Sliced Ham face down in roasting pan. Cover pan with aluminum foil; bake ham 1 hour and 15 minutes.
- Meanwhile, prepare sugar rub. Combine brown sugar with dry mustard, lime rind, ginger, allspice, cloves and finely chopped pecans in bowl. Mix thouroughly with fork. Stir in lime juice to moisten sugar mixture evenly. Set rub aside.
- Remove ham from oven and uncover pan. Pat and rub sugar mixture over warm ham, covering top end first, then smearing mixture down the sides as evenly as possible.
- Return ham to oven. Bake uncovered 30 to 45 minutes, basting meat with pan juices every 15 minutes. Ham is done when center reaches 150 degrees F. On meat thermometer.
- Remove ham from roasting pan; place on wire rack and let rest 10-15 minutes.
- Carve ham off bone and serve.
Nutrition Facts : Calories 799.4, Fat 30.8, SaturatedFat 9.1, Cholesterol 236.3, Sodium 6895.1, Carbohydrate 23, Fiber 0.7, Sugar 21.6, Protein 102.2
More about "hickory smoked cheeseburgers recipes"
HICKORY-SMOKED BURGERS - SMOKE ALL THE FOODS …
Bryno debuts his newest show, where everything is cooked in the bowels of the smoker! This month, it's smoked burgers! Will they be just as good as grilled, ...
From youtube.com
From youtube.com
SMOKED BURGERS WITH BEER CHEESE SAUCE
Recipe Steps. Step 1: Place the ground beef in a mixing bowl. Working with a light touch, combine the meats, then form patties 4 inches in diameter and 1 inch thick. Season generously with salt and pepper. Step 2: Arrange the burgers …
From barbecuebible.com
From barbecuebible.com
DELICIOUS SMOKED BURGERS IN 1 HOUR [STEP BY STEP …
Instructions. Place the ground beef into a large bowl. Make 4 meat patties with each being 4 inches in diameter and 1 inch thick. Season both sides of the patty with salt and pepper. Don't be stingy with the …
From meateatingmilitaryman.com
From meateatingmilitaryman.com
THE BEST SMOKED BURGER RECIPE & TRICK FOR JUICY …
This smoked burger recipe only takes one hour on the smoker and is an easy recipe, creating the best, juiciest, smoked hamburgers (or cheeseburgers)! Smoke Time: 1 hour Smoker Temperature: 225° Makes: 4 …
From fantabulosity.com
From fantabulosity.com
SMOKED TEXAS TOAST CHEESEBURGER - KENT ROLLINS
Instructions. Pre-heat, clean and oil the grill. Move the coals to one end of the grill. Take the patties and mash down just slightly. Be sure your patties extend past the Texas Toast to allow for some shrinkage while grilling. Season the …
From kentrollins.com
From kentrollins.com
HICKORY SMOKED BURGERS | RECIPELION.COM
Combine food ingredients in large mixing bowl and mix well. Roll into patties, making roughly about 12 to 14 patties, depending on size and thickness desired. Spread hickory chips over hot coals and wait until they flame up. If cooking on a gas grill, reduce heat when this occurs. Grill burgers to desired state (rare, medium rare, medium well ...
From recipelion.com
Category GrillingEstimated Reading Time 1 min
From recipelion.com
Category GrillingEstimated Reading Time 1 min
HICKORY SMOKED CHEESE BURGERS - MY WAY! - PART 1 - YOUTUBE
Hickory smoked cheese burgers made on the grill and hickory smoked! Cooked over both direct and indirect heat! Part 1: Grilling on the BBQ both under direc...
From youtube.com
From youtube.com
SMOKED BURGERS | EASY WHOLESOME - FOOD DOODLES
Once the burgers reach an internal temperature of 135 °F (58 °C), crank the heat to 400 °F (205 °C) and sear the patties over direct heat for a minute or two. Flip to sear both sides, add cheese, or wait to add the cheese once you take them off the grill.
From fooddoodles.com
From fooddoodles.com
10 BEST HICKORY SMOKE POWDER RECIPES - YUMMLY
Instant Pot Kalua Pork With Hawaiian Mac Salad so much food. brown sugar, hickory smoke, freshly ground pepper, white vinegar and 11 more. Naan Pizza with Olives & Feta $5 Dinners. flax seed oil, chickpeas, green olives, roasted red peppers, naan and 8 more. Grilled Vegetable Salad with Bacon & Spaghetti Cookin' Canuck. extra virgin olive oil, red onion, salt, …
From yummly.com
From yummly.com
HICKORY-SMOKED CHEESEBURGERS RECIPE: HOW TO MAKE IT
JUICY SMOKED BURGERS - JERKYHOLIC
Smoking the burgers. Fire the smoker up to 225°F so the temp is holding nice and steady. This is extremely easy with a pellet smoker, a little more work and finesse with a stick burner. Place the burgers on the smoker and smoke until 15°F below your desired doneness. Use the chart for temperatures.
From jerkyholic.com
From jerkyholic.com
WHAT DOES HICKORY-SMOKED MEAN? | CUTTING EDGE FIREWOOD
Seasoning is the most common, where you simply allow the hickory to air dry over the course of months or years. This process helps reduce the moisture content of wood from 50% down to 20-30%, but it does have some downsides. Seasoning allows the wood to decompose, and can attract bugs, mold and fungus. Those do not provide tasty flavor and can ...
From cuttingedgefirewood.com
From cuttingedgefirewood.com
HICKORY BBQ SEASONING - WOODLAND FOODS
Hickory Bbq Seasoning. Our Hickory BBQ Seasoning provides the perfect balance of salt, sweet and hickory smoke to give meat a smoke-kissed flavor, whether cooking on charcoal, gas or even the stovetop. Contains a blend of salty, sweet and mildly hot spices with hickory smoke flavor. One tablespoon seasons a pound of meat or vegetables.
From woodlandfoods.com
From woodlandfoods.com
HICKORY SMOKED - BILL BARON'S SPECIALTY FOODS
Enjoy making great tasting Steaks, Burgers, Roasts, Chops & More. Ingredients: Black Pepper, Sea Salt, Bell Pepper, Natural Hickory Smoke. ¼ tsp. = 230 mg. Sodium, 10 % Daily Value Gluten Free, Kosher, Contains no harmful chemical agents, preservatives, artificial colors or flavors or MSG. $ 6.39. Add to cart.
From baronsspecialtyfoods.com
From baronsspecialtyfoods.com
THE BEST FAST FOOD BACON CHEESEBURGERS, RANKED - THRILLIST
But if you want a bacon cheeseburger, it’s best to go elsewhere. 5. Whataburger: Bacon & Cheese Whataburger. The build: The chain's five-inch beef patty, one slice of American, three strips of ...
From thrillist.com
From thrillist.com
NEW HICKORY SMOKED BURGERS FROM BUCHANAN FOODS
The company has also successfully launched a unique back bacon smoked over turf as well as smoked turkey breast and turkey aged in the farm's Himalayan salt chamber. The new hickory smoked beef brisket burgers are available in packs of four 4oz burgers at £4.40. The burgers are developed from locally sourced beef, then rubbed in sea salt ...
From buynifood.com
From buynifood.com
60 BEST BURGER RECIPES | EASY BURGER RECIPE IDEAS - FOOD COM
Smoked chili ketchup, mustard aioli, crispy bacon and classic American cheese top off this must-try burger. Get the Recipe: Ultimate …
From foodnetwork.com
From foodnetwork.com
THE 10 BEST BURGERS IN HICKORY (UPDATED JUNE 2022) - TRIPADVISOR
Order online. 9. Blondeez Restaurant. 19 reviews Open Now. $. “Diner for Hamburgers!”. “Great place to grab a bite with friends”. 10. Hannah's BBQ South.
From tripadvisor.com
From tripadvisor.com
HICKORY SMOKED BURGERS | SMOKING MEAT FORUMS - THE BEST …
Nothing fancy here! Just some hickory smoked burgers on the kamado. Smoked at 300 deg for 1 hour and topped with pepper jack, pickles, and mustard. Also had some left over baked beans with brisket burnt ends mixed in. Thanks for looking!
From smokingmeatforums.com
From smokingmeatforums.com
SMOKY CHEESEBURGERS - WRIGHT'S LIQUID SMOKE
Tips. Add ¼ to ½ teaspoon Wright’s® Liquid Smoke per pound of ground beef when making hamburgers. If using premade patties, combine ½ teaspoon Wright’s® Liquid Smoke, 1 tablespoon Worcestershire and 1 tablespoon water and brush on burgers before cooking. Broil or cook on grill pan.
From wrightsliquidsmoke.com
From wrightsliquidsmoke.com
SMOKED BURGERS WITH FENNEL AND PEAR SLAW - SMOKED BBQ …
Smoke burgers at 225°F for 30 minutes. Lightly brush burgers with oil, then sprinkle with salt and pepper and place on a hot grill. Finish burgers for a minute on the first side, flip, and add a slice of cheddar. Finish second side for a further minute. Lightly toast buttered buns, and slice some beetroot.
From smokedbbqsource.com
From smokedbbqsource.com
HICKORY PLANKED CHEESEBURGERS WITH PAPRIKA MAYO
Place the burgers on the plank, set on the grill, close the lid, and cook for 15 – 20 minutes. While the burgers cook, combine the paprika and mayonnaise, mix well. One minute before removing the burgers from the grill, top each one with a slice of cheese.
From wildwoodgrillingoutlet.com
From wildwoodgrillingoutlet.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each. Season the ...
From aol.com
From aol.com
HICKORY SMOKED BURGERS : SMOKING
72 votes, 10 comments. 397k members in the smoking community. A place to discuss techniques, tips, recipes, and pictures of smoking meats …
From reddit.com
From reddit.com
TRAEGER SMOKED HAMBURGERS, CHEESEBURGERS ON PELLET GRILL - SIP …
Remove burger patties from the fridge and season them with salt and pepper (if you haven’t already seasoned them). Then add them directly to the preheated smoker grill grates. Close the lid and smoke burger patties for 60 minutes. Optionally, you can flip the burgers at the 30 minute mark (but usually, I don’t).
From sipbitego.com
From sipbitego.com
SMOKED BURGER SECRET? - SMOKING MEAT FORUMS
(ii) Make my burgers and try the reverse sear method. I usually make em around 1/3lb so should be thick enough for a 30-60mins cold smoke and then bring up to rare, Sear over charcoal. I usually make em around 1/3lb so should be thick enough for a 30-60mins cold smoke and then bring up to rare, Sear over charcoal.
From smokingmeatforums.com
From smokingmeatforums.com
HICKORY SMOKED BURGERS - YOUTUBE
Recipe for hickory smoked burgers from Smokin' GingerMake sure to follow me on:Twitter: @smokinginger247Instagram: @smokingingerbbq
From youtube.com
From youtube.com
BBQ 101: WHAT IS HICKORY WOOD? LEARN HOW TO SMOKE MEAT AND …
One of the most popular cooking woods, hickory adds a rich, pungent flavor and deep color to smoked foods. One of the most popular cooking woods, hickory adds a rich, pungent flavor and deep color to smoked foods. Articles. Videos. Instructors. Food BBQ 101: What Is Hickory Wood? Learn How to Smoke Meat and Other Foods Using Hickory Wood. …
From masterclass.com
From masterclass.com
SMOKED TURKEY AND ONION BURGERS WITH SHARP CHEDDAR - FOOD …
Hickory or mesquite, both are amazing and add tremendous flavor in one small shot (like 1 teaspoon). I like the simple ingredient list: water, natural smoke flavor …
From foodnetwork.com
From foodnetwork.com
SMOKED CHEESEBURGERS ON A PELLET GRILL SMOKEHOUSE BURGERS
Smoked Hamburgers. Here we are going to show you how we cook our hamburgers on a pellet grill for a great juicy smokey hamburger. When using a pellet grill or smoker there is no need to flip the Hamburgers, just let them cook. We are cooking on a Cablea’s Magnum pellet grill using Hickory pellets. These burgers taste AWESOME!!!
From bbqteacher.com
From bbqteacher.com
HICKORY SMOKED CHIPOTLE BACON CHEESE BURGERS - FOODS AND DIET
Desscription This week I wanted to put a different twist on the bacon burger. I can never keep the bacon in place on one of these things so I thought I would put it in the burger. And what can be better than bacon with chipotle and cheese â ¦ (We just used the beef to hold it together.) The bacon flavor just jumped out at you followed with the smoky flavor of the …
From foodsanddiet.com
From foodsanddiet.com
JUICY SMOKED BURGERS THAT ARE INSANELY GOOD | RECIPES FOR DADS
Once this temperature has been reached, turn up the heat to 400°F and let your burgers sear for about one minute on each side until the desired temperature has been reached. This gives them the perfect outer char while keeping the burger moist. Sear the burgers for about one minute on each side.
From recipesfordads.com
From recipesfordads.com
HICKORY-SMOKED CHEESEBURGERS RECIPE: HOW TO MAKE IT
STUFFED BURGERS - PIT BARREL COOKER
2 tsp hickory liquid smoke. 4 slices cherry-smoked bacon, cooked. 2 slices or 1 oz provolone cheese, or use your favorite cheese. ½ cup red onion, sliced and lightly sautéed. ½ cup Portabella mushrooms, sliced and lightly sautéed. 2 Kaiser rolls, or you favorite hamburger bun. Note: Serve your burger on a kaiser roll with your favorite fixings.
From pitbarrelcooker.com
From pitbarrelcooker.com
HICKORY SMOKE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 350 degrees F (175 degrees C). Place chicken wings on a baking sheet. Bake in the preheated oven for 1 hour. Combine paprika, chili powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl.
From stevehacks.com
From stevehacks.com
HICKORY PLANKED SMOKED BURGERS - WILDWOOD GRILLING
Directions: Soak the grilling planks in hot water for at least 15 minutes. Preheat grill to 400°F, setting up your grill for 2 zone cooking. Form the beef into 4 ½ lb. patties and place on the soaked plank.
From wildwoodgrilling.com
From wildwoodgrilling.com
SMOKED CHEDDAR BEEF BURGERS MEAL KIT DELIVERY | GOODFOOD
Grill the patties. Grill the patties* on the BBQ (or in a grill pan heated with a drizzle of oil on medium-high, partially covered), 3 to 5 min. per side, until cooked through. Top with the cheddar; cover and continue to cook, 1 to 2 min., until beginning to melt. Transfer to …
From makegoodfood.ca
From makegoodfood.ca
SMOKED HAMBURGERS - HEY GRILL HEY
Place the seasoned patties on the grill and smoke for up to 1 hour, or until the internal temperature of your burgers reads 135 degrees F. Whichever comes first. Increase the heat in your grill to at least 400 degrees F. Sear the burger patties for …
From heygrillhey.com
From heygrillhey.com
BEST GREEN CHILE CHEESEBURGERS RECIPE - THE PIONEER WOMAN
Combine the beef, Worcestershire sauce, cumin, cayenne and 1 teaspoon each salt and black pepper in a large bowl. Mix with your hands until well combined. Form into six 1-inch-thick patties (about 4½ inches wide). Season each patty with a little salt and pepper. Grill the burgers until well marked and firm enough to flip, 3 to 4 minutes.
From thepioneerwoman.com
From thepioneerwoman.com
SMOKED BURGERS • FOOD FOLKS AND FUN
First, prep the smoker and preheat it for 15 minutes. Next, mix the hamburger and shape it into patties. Then combine the seasoning blend ingredients and sprinkle and gently press the spice blend into both sides of the patties. Next, smoke the burgers for 1 hour, flip them and smoke for another 45-60 minutes.
From foodfolksandfun.net
From foodfolksandfun.net
THE BEST TRAEGER SMOKED BURGERS (WITH SMOKED OR CANDIED …
Instructions. Preheat smoker to 225ºF with the lid closed while you prepare the burgers. Mix the burger seasoning together and sprinkle over both sides of the ground beef. Use your hands to mix the beef together and form 4 burger patties, about 6 ounces each.
From withthewoodruffs.com
From withthewoodruffs.com
OUR MENU – HICKORY'S BBQ GRILL
Flame Grilled Burgers. 6 oz. Flame Grilled Burgers made with 100% Black Angus Beef Ground Daily on Premises, cooked to your preference of wellness. BBQ Meat From The Pit. All of our smoked meats slowly cooked over hickory wood daily in our smoker. Platters Cooked With Hickory Wood. Our most popular platters and combos at the best price. Best ...
From hickorysbbq.com
From hickorysbbq.com
R/FOOD - [HOMEMADE] HICKORY SMOKED BURGERS WITH BACON, …
Images of Food. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/food. r/food. Log In Sign Up. User account menu. Found the internet! 997 [Homemade] Hickory smoked burgers with bacon, smoked cheddar, sweet onions, romaine, pickled habaneros, and shake shack style sauce . Image. Close. 997. Posted …
From reddit.com
From reddit.com
SMOKED HAMBURGERS - GRILL OUTDOOR RECIPES - GRILLSEEKER
Step 2: While the grill is preheating, form cold ground meat into two equal sized patties that are about one inch thick. Season both sides evenly with Worcestershire sauce, salt, and pepper. Step 3: Once the grill is preheated, add one large hickory wood chunk to coals.
From grillseeker.com
From grillseeker.com
HICKORY FOODS, INC. COMPANY PROFILE | JACKSONVILLE, FL
Specialty Food Stores Animal Slaughtering and Processing Food and Beverage Stores Retail Trade Printer Friendly View Address: 4339 Roosevelt Blvd Ste 400 Jacksonville, FL, 32210-2000 United States See other locations
From dnb.com
From dnb.com
You'll also love