Moravian Christmas Cookies Recipes

Steps:

• Sift flour, cinnamon, and ginger together in a large bowl. Add sugar and mix well. Work lard and butter into the flour mixture using a pastry blender.
• Combine vinegar and baking soda in a small bowl; mix to dissolve. Add mixture to the flour mixture in the bowl. Add molasses and mix thoroughly. Place dough in the refrigerator until chilled, about 30 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• Roll dough out very thin on a floured surface. Cut into shapes using fancy cookie cutters.
• Bake in the preheated oven until lightly browned, about 10 minutes.

Steps:

• Combine molasses, sugar, lard and soda dissolved in 2 tablespoons hot water over low heat. Melt and cool.
• Add orange extract. Gradually add flour sifted with spices.
• Dough should be firm.
• Mix and knead thoroughly.
• Cover well and set in cool place to ripen.
• Roll small amounts of dough to 1/16" - 1/8" thick on a well floured board.
• Cut into shapes with floured cutters. Use old-fashioned cookie cutters for added interest.
• Place on greased tins, smoothing out any air bubbles.
• Bake at 350° for 12 minutes or until light brown--watch carefully.

Steps:

• Sift flour, soda, salt and spices together.
• Add sugar and mix well.
• Work in the butter or shortening with a pastry blender or two knives.
• Add molasses and vinegar; mix thoroughly.
• Chill.
• Roll very thinly on a floured board and cut out with fancy cookie cutters.
• Bake at 350F for ten minutes.

Steps:

• Sift together into bowl the flour, baking soda, salt, cinnamon, cloves, and ginger.
• Add the brown sugar and mix well.
• With pastry blender, cut in butter and lard. (I use my Kitchen Aid for all).
• Gradually add the molasses and vinegar and mix thoroughly.
• Chill several hours or until firm enough to roll.
• Using a small amount of dough at a time, roll out on floured surface to about 1/8 inch or more thickness and cut with fancy cutters.
• Bake in preheated moderate oven 350 degrees F. for about ten minutes or until browned.
• Cool and decorate.

Steps:

• Cream butter; gradually add sugar, beating well at medium speed with electric mixer. Add egg and vanilla, beat well. Combin 2 1/4 cups flour, soda, and salt; add to creamed mixture alternately with buttermilk, mixing well. Add remaining 1/4 cup flour if dough seems very sticky. Cover and chill 8 hours.
• Work with one-fourth of dough at a time, and store remainder in fridge. Place stickinette cover on rolling pin; flour well. Roll dough to 1/16 inch thickness on a lightly floured pastry cloth. Cut with a 3 inch roud cutter, and carefully place on lightly greased cookie sheets. Bake at 375F for 6-8 minutes or just until cookies brown around the edges. Cool slightly on cookie sheets and sprinkle with superfine sugar. remove to wire racks, and cool completely. repeat with reaminingdough. Store in airtight containers.