GARLIC-PARMESAN ROLLS
Frozen bread dough gives a head start start to these yummy, fresh-from-the-oven dinner rolls. My family adores them.-Loretta Ruda, Kennesaw, Georgia
Provided by Taste of Home
Time 25m
Yield 16 rolls.
Number Of Ingredients 4
Steps:
- Cut bread dough into 16 pieces; shape into balls. Place on a floured surface; cover and let rise in a warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9-in. round baking pan. , Cover and let rise in a warm place until doubled. Bake at 375° for 10-15 minutes or until golden brown. Warm leftover butter mixture; when rolls are baked, pull them apart and dip them again. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 251mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
PARMESAN & GARLIC DAMPER ROLLS
Make and share this Parmesan & Garlic Damper Rolls recipe from Food.com.
Provided by Mandy
Categories Breads
Time 32m
Yield 6 rolls
Number Of Ingredients 8
Steps:
- Sift flour into a bowl, rub in butter with fingertips, stir in cheese, chives & garlic.
- Make a well in the centre of the mixture, add combined water & milk all at once reserving about 2 teaspoons.
- Mix quickly to a soft dough, turn onto a lightly floured surface, knead gently & form into 6 rounds.
- Arrange on a baking paper lined tray. Cut a cross in the top of each roll & brush with remaining milk mixture, sprinkle with extra cheese.
- Bake at 220.C for 15-20 mins or until hollow when tapped.
Nutrition Facts : Calories 215.9, Fat 6.4, SaturatedFat 3.8, Cholesterol 17.2, Sodium 632.1, Carbohydrate 32.4, Fiber 1.2, Sugar 0.2, Protein 6.5
GARLIC-HERB PARMESAN ROLLS
Fresh-baked yeast rolls are always a hit at dinners. To make it easy on the cook, these start in the bread machine. They are arranged in a tree-shape for the Yuletide season, but they can also be baked in a 13x9-inch baking pan. -Lorri Reinhardt, Big Bend, Wisconsin
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface; divide into 16 balls. Line a baking sheet with foil and grease the foil. Center 1 roll near the top of prepared baking sheet. Arrange rolls snugly into 4 additional rows, adding 1 more roll for each row, forming a tree., Center remaining ball under tree for trunk. Cover and let rise until doubled, about 1 hour. , Brush rolls with butter. Combine cheese and Italian seasoning and sprinkle over rolls. Sprinkle with salt. Bake at 350° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 132 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 236mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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