Texas Two Step Chili Recipes

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TEXAS TWO STEP CHILI

Make and share this Texas Two Step Chili recipe from Food.com.

Provided by dicentra

Categories     Easy

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 8



Texas Two Step Chili image

Steps:

  • Cook pork, turkey and green onions in a large skillet until meat is browned.
  • Combine meat and remaining ingredients in slow cooker. Cover and cook on low 5-6 hours.

Nutrition Facts : Calories 420.1, Fat 17.2, SaturatedFat 5.8, Cholesterol 80, Sodium 327.4, Carbohydrate 35.9, Fiber 7.7, Sugar 4, Protein 31.8

8 ounces ground pork
8 ounces ground turkey
1 cup sliced green onion
1 (15 ounce) can chili beans (do not drain)
1 lb tomatoes, chopped
1 jalapeno chili, seeded and chopped
salt
cilantro (to garnish)

EASY TEXAS CHILI

This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it, but you can adjust this recipe to your liking. This is a chili that only gets better the second day so don't worry about using a large pot and having more than your family can eat the first night because you can have it a couple of nights later. ENJOY. I know I do every time I make this chili.

Provided by Roger K

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h

Yield 20

Number Of Ingredients 12



Easy Texas Chili image

Steps:

  • Cook and stir the beef, onion, and bell pepper in a large pot over medium heat until the beef is brown and onion and pepper are tender, about 10 minutes. Drain grease from beef.
  • Stir in beans, tomatoes, tomato sauce, jalapenos (if using), chili powder, red pepper flakes, black pepper, salt, and garlic powder. Bring mixture to a slow boil; cover and reduce heat. Simmer chili at least 30 minutes, stirring occasionally so that it does not stick. This chili can be simmered for several hours; the longer you simmer, the more flavor you will get.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 14.9 g, Cholesterol 27.4 mg, Fat 7.3 g, Fiber 4.8 g, Protein 11.9 g, SaturatedFat 2.6 g, Sodium 605.3 mg, Sugar 4.7 g

2 pounds lean ground beef
1 large onion, diced
1 large bell pepper, minced
3 (15 ounce) cans pinto beans
2 (28 ounce) cans diced tomatoes
4 (8 ounce) cans tomato sauce
3 jalapeno peppers, minced
½ cup chili powder
1 teaspoon crushed red pepper flakes
1 teaspoon ground black pepper
½ teaspoon salt
¼ teaspoon garlic powder

TEXAS TWO STEP SOUP MIX IN A JAR

I make this up and keep on hand for busy days...tastes like you took a long time...you will need a wide mouth pint jar for this....

Provided by grandma2969

Categories     < 30 Mins

Time 30m

Yield 1 pint mix, 8 serving(s)

Number Of Ingredients 8



Texas Two Step Soup Mix in a Jar image

Steps:

  • Pour gravy mix into wide-mouth jar.
  • In small bowl, stir together chili powder, oregano, cumin, onion and garlic salt.
  • Pour into jar to make second layer.
  • Add layers to tortilla chips and pasta to fill the jar.
  • Attach a gift tag with the following instructions:.
  • TEXAS TWO STEP SOUP.
  • Brown 1/2 lb ground beef in large saucepan. Add contents of jar and 7 cups of water; heat to boiling, stir in 1 (15 oz) can corn with red and green bell peppers and ` (16 oz) can chopped tomatoes.
  • Reduce heat, cover and simmer for 20-25 minutes or until pasta is tender, stirring occasionally.
  • Serve with crushed tortilla chips and shredded Monterey Jack cheese, & sour cream if desired.
  • Makes 8 servings.

1 5/8 ounces brown gravy mix
2 tablespoons mild red chili powder
2 teaspoons dried oregano leaves
1 teaspoon ground cumin
1 teaspoon dried onion flakes
1/2 teaspoon garlic salt
10 -12 tortilla chips, coarsely crushed
1 cup pasta, small to medium sized, uncooked

THREE STEP TEXAS CHILI

This is my husband's recipe. I am not sure where he got it, but he definitely believes it's worth the effort!

Provided by Vino Girl

Categories     One Dish Meal

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 22



Three Step Texas Chili image

Steps:

  • Brown beef in shortening.
  • Add beef broth and tomato sauce.
  • Combine the remaining ingredients.
  • Add to the beef mixture; bring to a boil.
  • Reduce heat, cover and simmer for 1 hour.
  • Combine spices and add to chili.
  • Cover and simmer for 45 minutes.
  • Add more water if necessary if the chili gets too thick.
  • Combine ingredients and add to chili. (True Texas chili does not contain beans, but if you really want to you can add a can of chili beans here.)
  • Cover and simmer for 30 minutes.

Nutrition Facts : Calories 470.6, Fat 31.3, SaturatedFat 11.5, Cholesterol 129.2, Sodium 1222.6, Carbohydrate 8.8, Fiber 3.3, Sugar 2.8, Protein 38.8

2 1/2 lbs ground beef
1 teaspoon shortening
1 (14 1/2 ounce) can beef broth
1 (8 ounce) can tomato sauce
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon beef bouillon
1 teaspoon chicken bouillon
1 cup water
2 teaspoons ground cumin
1/4 teaspoon white pepper
1/2 teaspoon ground red pepper
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1/2 teaspoon onion powder
2 tablespoons Mexican chili powder
2 tablespoons texas style chili powder
1/4 teaspoon ground red pepper
1/4 teaspoon salt
2 teaspoons paprika
1 teaspoon ground cumin
1 tablespoon chili powder

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