Mandarin Glazed Beets Recipes

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MANDARIN BEET SALAD

Provided by Robin Miller : Food Network

Categories     side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 6



Mandarin Beet Salad image

Steps:

  • In a large bowl, whisk together mandarin orange liquid, vinegar, oil, and mustard. Add beets and drained oranges to the large bowl and toss to coat with a rubber spatula. Season, to taste, with salt and freshly ground black pepper.

1 (11-ounce) can Mandarin oranges, drained with 2 tablespoons liquid from can reserved
2 tablespoons cider vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
2 cups sliced jarred or canned beets
Salt and freshly ground black pepper

MANDARIN GLAZED BEETS

This is a wonderful recipe I make during the holidays. It's an old recipe from Taste of Home magazine that makes for a very unusual and unexpected surprise on the holiday table! Everyone LOVES these!! Best served room temperature. (Not hot.) Photo by Taste of Home

Provided by Kelly Williams

Categories     Fruit Sides

Time 25m

Number Of Ingredients 6



Mandarin Glazed Beets image

Steps:

  • 1. In a large saucepan, combine the sugar and cornstarch. Add lemon juice and butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beats; heat through. Gently stir in oranges; heat through.

1/4 cup sugar
2 tsp. cornstarch
1/4 cup lemon juice, fresh or concentrate but fresh is better
2 Tbl. butter
2 (15 oz.) cans sliced beets, drained
1 (11 oz.) can mandarin oranges, drained

HARVARD BEETS, GRANDMA CALLS EM GLAZED BEETS

This recipe has been in my family for years. Passed down from Grandma White. She called them "Glazed Beets" so Glazed Beets they remain! Some people might call them "Harvard Beets" A very good recipe.

Provided by Nancy J. Patrykus

Categories     Vegetables

Time 10m

Number Of Ingredients 6



HARVARD BEETS, Grandma calls em GLAZED BEETS image

Steps:

  • 1. Drain beets, reserve 1/3 cup of juice.
  • 2. In a saucepan, combine sugar,cornstarch,and salt. Stir in beet juice and vinegar, cook and stir over medium heat untill thickened and bubbly.
  • 3. Cook and stir 2 minutes more.
  • 4. Add beets and butter, heat thru. Serve. Enjoy delicious Harvard beets!

1 16 oz. canned beets, sliced or diced
2 Tbsp sugar
1 Tbsp corn starch
1/4 tsp salt
3 Tbsp 3-4 tablespoons vinegar
2 Tbsp butter

GLAZED BEETS

My grandmother used this recipe to get us little vegetable haters to eat our beets! Her special dish made beets taste nearly as good as candy. With the tart-sweet scent of Glazed Beets in the air, it never took us long to jump down from the climbing tree out back when we were called to dinner.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6



Glazed Beets image

Steps:

  • Drain beets, reserving 1/3 cup juice. In a saucepan, combine the sugar, cornstarch and salt. Stir in beet juice and vinegar; cook and stir over medium-high heat until thickened and bubbly. Cook and stir 2 minutes more. Add beets and butter; heat through.

Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 426mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.

1 can (16 ounces) sliced or diced beets
2 tablespoons sugar
1 tablespoon cornstarch
1/4 teaspoon salt
3 to 4 tablespoons white vinegar
2 tablespoons butter

GLAZED MANDARIN BEETS

Make and share this Glazed Mandarin Beets recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 8m

Yield 4 serving(s)

Number Of Ingredients 7



Glazed Mandarin Beets image

Steps:

  • In a large saucepan, combine the sugar and cornstarch.
  • Add lemon juice and butter.
  • Bring to a boil; cook and stir for 2 mins, or until thickened.
  • Stir in beets; heat through.
  • Gently stir in oranges; heat through.
  • Season with salt and pepper.

Nutrition Facts : Calories 414.4, Fat 9.3, SaturatedFat 5.6, Cholesterol 22.9, Sodium 228.2, Carbohydrate 84.3, Fiber 5.8, Sugar 75.6, Protein 4.4

1 cup sugar
2 teaspoons cornstarch
1/4 cup fresh lemon juice
3 tablespoons butter
2 (15 ounce) cans sliced beets, drained
1 (11 ounce) can mandarin oranges, drained
salt and pepper

MANDARIN GLAZED BEETS

Make and share this Mandarin Glazed Beets recipe from Food.com.

Provided by GinnyP

Categories     Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Mandarin Glazed Beets image

Steps:

  • In a large saucepan, combine the sugar and cornstarch.
  • Add the lemon juice and butter.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir in the beets; heats through.
  • Gently stir in the oranges (Gently! Or the oranges will turn red!); heat through.

Nutrition Facts : Calories 243.8, Fat 6.4, SaturatedFat 3.7, Cholesterol 15.3, Sodium 207.7, Carbohydrate 46.8, Fiber 5.8, Sugar 38.2, Protein 4.3

1/4 cup sugar
2 teaspoons cornstarch
1/4 cup lemon juice
2 tablespoons butter
2 (15 ounce) cans sliced beets, drained
1 (11 ounce) can mandarin oranges, drained

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