Shreddies Ooey Gooey Popcorn Treats Recipes

Steps:

• Toss popcorn and cereal together. Set aside.
• Microwave on MEDIUM power butter and peanut butter in a large microwaveable bowl for 1 minute. Add marshmallows; microwave on MEDIUM for another minute or until marshmallows puff; stir until blended.
• Add cereal mixture to bowl, stirring well to mix. Using moistened hands, form into small balls.

Steps:

• Preheat oven to 250 and spray a pan with nonstick cooking spray.
• Pop popcorn and have shreddies and popcorn correctly measured out and ready to use.
• Put marshmallows, margarine and peanut butter in a LARGE microwaveable bowl. Microwave for 55 seconds or tilll marshmallows are fluffed.
• Stir microwaved mixture untill its more evenly distributed and add cereal and popcorn to the mixture.
• With a spoon evenly coat popcorn and cereal with marshmallow mixture.
• Spoon into pan and bake for 6 minutes (or longer if u wish it to be crunchier, i find 6 minutes to be the right consistency :) ).
• Take out of the oven and transfer onto a large plate- eat it hot out of the oven or wait till its cooled just try not to eat it all yourself :).

Steps:

• Toss popcorn and cereal together. Set aside.
• Microwave on MEDIUM power butter and peanut butter in a large microwaveable bowl for 1 minute. Add marshmallows; microwave on MEDIUM for another minute or until marshmallows puff; stir until blended.
• Add cereal mixture to bowl, stirring well to mix. Using moistened hands, form into small balls.

Steps:

• Preheat oven to 350 F and place rack in the center position.
• Lightly butter or spray a 9"x13" casserole dish or baking pan.
• Pour cake mix into mixing bowl. Add egg and melted butter. Mix until well combined. (Using an electric hand mixer is easiest.) The batter will be the consistency of loose Play-Doh.
• Scrape batter into prepared casserole or pan. Using the scraper to get the bowl and beaters as clean as possible.
• Put the beaters in the bowl and set aside for later (mixing the filling).
• Using clean hands, press the dough evenly into bottom of the pan; set aside.
• In the used mixing bowl, beat cream cheese until fluffy.
• Add 2 eggs and 1 teaspoon vanilla; beat until very well combined.
• With mixer at low to medium-low speed, very gradually add powdered sugar until thoroughly combined.
• Gradually add melted butter (1 stick) and mix well.
• Add 1 bag of chocolate chips and mix well.
• Pour filling mixture over crust batter and spread evenly.
• Bake at 350 degrees F for 40 to 45 minutes (all ovens differ, my oven takes 45 mins.) It will still be jiggly.
• Remove from oven and allow to cool for at least 2 hours before cutting.