Lime And Ginger Salt Glow Recipes

Steps:

• In a small plastic or glass mixing bowl combine salt and oils.
• Mix with hands or plastic spoon. Add more salt or olive oil a little at a time if necessary to obtain desired consistency.
• While standing on a towel (to catch falling salt and oil), rub salt mixture gently on skin (arms, legs, stomach, back). You can concentrate on rough skin areas if desired (like elbows and heels) and be careful or skip sensitive skin areas.
• Take a shower and rinse off salt scrub - careful the tub will be slippery! Use a shower poof or washcloth and some mild soap to help remove the excess oil.

Steps:

• Lay the salmon on a rimmed baking sheet, and season with salt and pepper. Heat oven to 350 degrees.
• Make the ginger-lime butter: In a small bowl, combine softened butter, ginger, lime zest, lemon zest and lime juice. Add salt and pepper to taste, and stir well to combine.
• Transfer salmon, uncovered, to the oven to cook for about 8 minutes. Check the salmon once or twice as it cooks. Depending on the thickness of the fish, it should be fully cooked when little white juices appear on the surface - moist and yielding with big flakes when probed. It may take 10 minutes for thick fillets.
• As the salmon cooks, put 2 tablespoons ginger-lime butter in a wide deep skillet or large pot over medium heat. When butter is melted, add spinach and a pinch of salt. Put on the lid and turn heat to medium-high. (You may need to add the spinach in batches.) After 2 minutes, remove lid and stir spinach to help it wilt. When all spinach is wilted, turn off the heat.
• Transfer salmon to a platter or divide among individual plates. Smear the remaining ginger-lime butter on the fish. Surround with wilted spinach and lime wedges, and top with scallions.