Truffled Popcorn Recipes

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TRUFFLED POPCORN

Take movie night to a whole new level with this indulgent snack from chef Patrick O'Connell of The Inn at Little Washington.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 8



Truffled Popcorn image

Steps:

  • Place popcorn in a large bowl; add butter and truffle oil and toss to coat. Add cheese, parsley, and sugar and season with salt and pepper; toss to combine. Grate truffle over popcorn just before serving, if desired.

1/2 cup popcorn kernels, popped
1/4 cup (1/2 stick) unsalted butter, melted
1/4 cup truffle oil
1 cup freshly grated Parmesan cheese
2 tablespoons finely minced fresh flat-leaf parsley
Coarse salt and freshly ground black pepper
Pinch of sugar
1 small fresh white or black truffle (optional)

TRUFFLE LOVERS' POPCORN

The flavors of truffle oil, parsley, and Parmesan cheese combine to create a whimsical gourmet appetizer or snack.

Provided by Holly

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 10m

Yield 4

Number Of Ingredients 5



Truffle Lovers' Popcorn image

Steps:

  • Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.
  • Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 14.7 g, Cholesterol 4.4 mg, Fat 13.1 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 444.1 mg, Sugar 0.4 g

4 teaspoons white truffle oil
2 tablespoons dried parsley
¼ cup grated Parmesan cheese
1 (3.5 ounce) package microwave popcorn, popped
¼ teaspoon sea salt, or to taste

TRUFFLE AND PARMESAN POPCORN

Provided by Aaron McCargo Jr.

Time 7m

Yield 6 cups

Number Of Ingredients 6



Truffle and Parmesan Popcorn image

Steps:

  • In a small saucepan over medium heat, add the butter and chives. Saute until the butter is fragrant, about 30 seconds. Remove from the heat and add the truffle oil and season with salt and pepper. Place the popcorn into a large bowl and pour over the truffled butter and sprinkle in the Parmesan. Toss well to combine and serve immediately.

4 tablespoons unsalted butter
1/4 cup chopped fresh chives
2 teaspoons black truffle salt or oil
Salt and freshly ground black pepper
1 cup grated Parmesan
1 bag microwave popcorn, popped as directed

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