Almond Butter Recipes

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HOMEMADE ALMOND BUTTER

This homemade almond butter couldn't be easier and beats store-bought by a mile. Roasting the almonds gives it an unbelievably rich and toasted flavor. The amount of honey we specify adds a luscious hint of sweetness, but you can always leave it out or add more depending on your taste.

Provided by Food Network Kitchen

Time 20m

Yield 2 cups

Number Of Ingredients 4



Homemade Almond Butter image

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the almonds on a rimmed baking sheet and bake, shaking the pan halfway through, until golden and fragrant, about 8 minutes. Transfer the almonds to a food processor and add 1/2 teaspoon salt, then process until it is a smooth paste, about 5 minutes. Add the honey and continue to process until combined. With the machine still running, slowly drizzle in 2 tablespoons oil. Thin if desired with the remaining tablespoon oil.

1 pound (about 4 cups) skin-on raw almonds
Kosher salt
2 tablespoons honey
2 to 3 tablespoons vegetable oil

ALMOND BUTTER

If you think there's no spread quite like peanut butter, try this version, sweetened with honey, as an energy-boosting snack

Provided by Good Food team

Categories     Condiment, Snack

Time 25m

Yield Makes a 300g jar

Number Of Ingredients 3



Almond butter image

Steps:

  • Heat oven to 190C/170C fan/gas 5. Spread the almonds on a baking tray and roast for 10 mins. Remove and allow to cool.
  • Put into a food processor and whizz for 12 mins, stopping every so often to scrape the sides down, and finish with a drizzle of honey. Serve spread over malt loaf or wholegrain bread. Will keep in the fridge for up to 3 weeks.

Nutrition Facts : Calories 93 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein

300g skin-on almond
good drizzle honey
malt loaf or wholegrain bread, to serve (optional)

ALMOND BUTTER

This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.

Provided by Amy M

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 16

Number Of Ingredients 2



Almond Butter image

Steps:

  • Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.

Nutrition Facts : Calories 56.6 calories, Carbohydrate 1.8 g, Fat 5.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 0.1 mg, Sugar 0.4 g

1 cup toasted almonds
2 teaspoons olive oil

ALMOND BUTTER

Provided by Food Network Kitchen

Categories     condiment

Number Of Ingredients 0



Almond Butter image

Steps:

  • Finely grind 1 cup roasted almonds in a food processor, then add 2 teaspoons vegetable oil and a pinch of salt and blend into a smooth paste. Store in the refrigerator, in an airtight container, for up to 2 weeks.
  • Photograph courtesy of Ben Goldstein

ALMOND BUTTER SAUCE

A healthy and versatile sauce from the food/fitness/life blog, Heather Eats Almond Butter http://heathereatsalmondbutter.com/ Use this as a sauce, a dip, a topping... a sandwich spread, in yogurt or oatmeal, over ice cream, or with fruits and vegetables! This could also be made with peanut butter.

Provided by yogiclarebear

Categories     Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4



Almond Butter Sauce image

Steps:

  • Blend all ingredients until smooth and creamy.
  • Use as a dip, a spread, or a topping.

1 cup almond butter
1 cup unsweetened vanilla almond milk
1 teaspoon maple extract
1 stevia, packet

EASY HOMEMADE ALMOND BUTTER

An easy, quick way to make almond butter. Use this to make Mexican Hot Chocolate, or Frozen Mocha Almond Shake!

Provided by Sharon123

Categories     Fruit

Time 5m

Yield 3/4 cup

Number Of Ingredients 3



Easy Homemade Almond Butter image

Steps:

  • Grind together 1 cup roasted almonds and 1/8 teaspoon salt in a food processor, then add 3 tablespoons almond or vegetable oil in a slow, steady stream, and process until the mixture comes together and is the desired consistency. This recipe makes ¾ cup.
  • To roast chopped almonds, preheat oven to 350°F Roast 4-6 minutes, until light brown.

Nutrition Facts : Calories 1575.7, Fat 150.2, SaturatedFat 14.5, Sodium 1011.3, Carbohydrate 39, Fiber 20.1, Sugar 9.1, Protein 38.8

1 cup roasted chopped almonds
1/8 teaspoon salt
3 tablespoons vegetable oil (or almond oil)

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