ALMOND BUTTER AND RAS-EL-HANOUT PASTA
Make and share this Almond Butter and Ras-El-Hanout Pasta recipe from Food.com.
Provided by Mia in Germany
Categories < 15 Mins
Time 15m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 4
Steps:
- Boils pasta according to package directions.
- On your plate, mix almond butter with ras-el-hanout.
- Drain cooked noodles and pour over almond butter, sprinkle with salt to taste and mix well.
- Enjoy!
Nutrition Facts : Calories 320.9, Fat 9.8, SaturatedFat 0.8, Sodium 38, Carbohydrate 47.8, Fiber 3.6, Sugar 2.3, Protein 11.2
RAS EL HANOUT
This spice mix is often called for in many Moroccan dishes.
Provided by NATHALIE1
Categories World Cuisine Recipes African North African Moroccan
Time 5m
Yield 12
Number Of Ingredients 12
Steps:
- Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container up to 1 month.
Nutrition Facts : Calories 4.4 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 194.5 mg, Sugar 0.1 g
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