ALMOND-CHOCOLATE BISCUITS
These easy to make biscuits are gluten-free and thin almost like a cracker.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 12 to 14 biscuits
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Line an 8-by-11-inch cookie sheet or pan with parchment.
- Put the almonds and sugar in a food processor and blend until the consistency of flour, about 45 seconds. Pour in the egg whites and mix until the dough is smooth and loose, about 30 seconds.
- Spread the batter with a wet spatula to evenly cover the pan in a thin layer. Bake until the batter sets and is golden brown, rotating the pan once about halfway through baking, about 18 minutes.
- While still warm, cut into 12 to 14 rectangular biscuits or other desired shape. (A pizza wheel makes cutting very easy.) Transfer to a rack to cool.
- Meanwhile, put the chocolate in a small microwave-safe bowl. Heat the chocolate at half power, at 30-second increments, stirring, until melted, about 2 minutes. Drizzle the chocolate over the biscuits. Cool completely. Serve. Store in an airtight container.
ALMOND CHOCOLATE COOKIES
With crisp outsides and brownie-like insides, these cookies were a big hit when my 5 year-old son took a batch to share at preschool. In fact, kids of all ages love them.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, cocoa and baking soda; gradually add to creamed mixture and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto an ungreased baking sheets. Bake at 375° for 7-9 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 85mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND BISCUITS
These amaretti-style biscuits use minimal flour and have a light airy finish, fit to accompany desserts and drinks
Provided by Jeremy Lee
Categories Dessert, Dinner
Time 35m
Yield Makes 34
Number Of Ingredients 4
Steps:
- Heat oven to 160C/140C fan/gas 3. Line 2 baking trays with baking parchment. Place the egg whites in a clean bowl and whisk until they form soft peaks. Add the sugar and continue to whisk for a few mins more until the whites are glossy. Sift the flour onto the whites, spoon over the almonds, then fold everything together quickly, keeping the mixture light and airy.
- Spoon tbsps of the almond mix, well spaced apart, onto the prepared trays. Bake for 20 mins until golden. Remove from the oven and cool on a wire rack. Serve with the gooseberry fool. These biscuits are best freshly baked but will keep in a sealed container for up to a week.
Nutrition Facts : Calories 47 calories, Fat 2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Protein 1 grams protein
CHOCOLATE CHIP ALMOND COOKIES
My husband likes the flavor and texture of these cookies. Milk chocolate chips and sliced almonds make them deliciously different. My mother-in-law shared the recipe with me.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips and almonds. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 9-11 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts :
ALMOND CHOCOLATE COCONUT COOKIES II
These cookies are easy to make and delicious.
Provided by BRENDASTEVENS
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 25m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture until well blended. Finally, stir in the chocolate chips, coconut and almonds. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 260.9 calories, Carbohydrate 32.6 g, Cholesterol 27.8 mg, Fat 14.4 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 8.1 g, Sodium 138.2 mg, Sugar 20.8 g
More about "almond chocolate biscuits recipes"
ITALIAN ALMOND CHOCOLATE COOKIES - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
Ratings 12Calories 117 per servingCategory Dessert
- Place almonds in a food processor fitted with the chopping/mixing blade. Process until the almonds are very finely ground; almost to a flour-like consistency.
- In a large bowl, whisk together ground almonds, sugar, cocoa powder, and baking powder. Stir in eggs, vanilla extract, and almond extract until mixture is combined.
- Place the powdered sugar in a small bowl. Use a small cookie scoop to scoop out 1 inch balls of the dough. Use your hands to roll the dough into a ball shape. Then roll the ball in powdered sugar just to coat. Place the cookie on the baking sheet leaving about an inch and a half between each cookie.
CHOCOLATE ALMOND COOKIES RECIPE | HERSHEYLAND
From hersheyland.com
Servings 42Total Time 2 hrs 30 minsCategory Tags
- Beat butter and 1 cup sugar in large bowl until fluffy. Add egg, almond extract and vanilla; beat well. Combine flour, cocoa, baking powder, baking soda and salt; gradually add to butter mixture, beating to form smooth dough. Stir in small chocolate chips. If necessary, refrigerate dough about 1 hour or until firm enough to handle.
- Heat oven to 350°F. Shape dough into 1-1/8-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet. Place three slivered almonds on top of each ball; press slightly.
- Bake 9 to 10 minutes or until set. Cool slightly. Remove from cookie sheet to wire rack. Cool completely.
ALMOND FLOUR CHOCOLATE COOKIES - THE ALMOND EATER
From thealmondeater.com
5/5 (16)Total Time 25 minsCategory DessertCalories 185 per serving
CHEWY CHOCOLATE ALMOND COOKIES RECIPE | MY BAKING …
From mybakingaddiction.com
CRISP ALMOND COOKIES - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
DARK CHOCOLATE ALMOND BUTTER COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
17 MUST-TRY CHOCOLATE ALMOND RECIPES - TASTE OF HOME
From tasteofhome.com
ALMOND CHOCOLATE CHIP COOKIES RECIPE (WITH A CRISP …
From thekitchn.com
CHOCOLATE ALMOND CRUNCHIES | RECIPES | DELIA ONLINE
From deliaonline.com
CHOCOLATE AMARETTI COOKIES – SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
ALMOND MEAL COOKIES WITH CHOCOLATE CHIPS AND COCONUT
From minimalistbaker.com
22 BEST 4TH OF JULY COOKIES - EASY COOKIES FOR INDEPENDENCE DAY
From delish.com
CHOCOLATE CHIP ALMOND COOKIES - A BAKING JOURNEY
From abakingjourney.com
ALMOND BUTTER CHOCOLATE CHIP COOKIES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
GLUTEN-FREE ALMOND FLOUR CHOCOLATE COOKIES RECIPE - KING ARTHUR …
From kingarthurbaking.com
55 BEST FALL COOKIES TO START BAKING SEASON - THE PIONEER WOMAN
From thepioneerwoman.com
CHOCOLATE ALMOND BISCOTTI RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CHOCOLATE ALMOND FLOUR COOKIES (GLUTEN-FREE) - IT'S NOT …
From itsnotcomplicatedrecipes.com
CHOCOLATE AND ALMOND GHRIBA (MOROCCAN COOKIES) RECIPE - BBC
From bbc.co.uk
You'll also love