Almond Cookie Bites Recipes
FRUIT & ALMOND BITES
With big handfuls of dried apricots and cherries, almonds and pistachios, we make dozens of no-bake treats you can take anywhere. -Donna Pochoday-Stelmach, Morristown, New Jersey
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- Place 1-1/4 cups almonds in a food processor; pulse until finely chopped. Remove almonds to a shallow bowl; reserve for coating., Add remaining 2-1/2 cups almonds to food processor; pulse until finely chopped. Add extract. While processing, gradually add honey. Remove to a large bowl; stir in apricots and cherries. Divide mixture into 6 portions; shape each into a 1/2-in.-thick roll. Wrap in plastic; refrigerate until firm, about 1 hour ., Unwrap and cut rolls into 1-1/2-in. pieces. Roll half of the pieces in reserved almonds, pressing gently to adhere. Roll remaining half in pistachios. If desired, wrap individually in waxed paper, twisting ends to close. Store in airtight containers, layered between waxed paper if unwrapped.
Nutrition Facts : Calories 86 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
ALMOND COOKIE BITES
Make and share this Almond Cookie Bites recipe from Food.com.
Provided by Fisherreg Nuts
Categories Dessert
Time 16m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In medium bowl combine flour, chopped almonds, allspice, cinnamon and salt; set aside.
- In large bowl cream butter and powdered sugar using electric mixer. Add almond extract.
- Stir in flour mixture; mix until just combined.
- Shape level tablespoons of cookie dough to form balls.
- Place on baking sheet, spacing 1 inch apart.
- Gently press 1 almond into center of each ball.
- Sprinkle granulated sugar over cookies.
- Bake 16 to 18 minutes.
- Remove from oven; cool cookies 3 minutes on baking sheet.
- Transfer cookies to cooling rack; cool completely.
Nutrition Facts : Calories 40.1, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.8, Sodium 26.4, Carbohydrate 3.8, Fiber 0.1, Sugar 1.1, Protein 0.4
ALMOND COOKIE BITES
Make and share this Almond Cookie Bites recipe from Food.com.
Provided by Fisher Nuts
Categories Dessert
Time 16m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In medium bowl combine flour, chopped almonds, allspice, cinnamon and salt; set aside.
- In large bowl cream butter and powdered sugar using electric mixer. Add almond extract. Stir in flour mixture; mix until just combined.
- Shape level tablespoons of cookie dough to form balls. Place on baking sheet, spacing 1 inch apart. Gently press 1 whole almond into center of each ball.
- Sprinkle granulated sugar over cookies. Bake 16 to 18 minutes. Remove from oven; cool cookies 3 minutes on baking sheet. Transfer cookies to cooling rack; cool completely.
Nutrition Facts : Calories 40.1, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.8, Sodium 8.5, Carbohydrate 3.8, Fiber 0.1, Sugar 1.1, Protein 0.4
NO-BAKE ALMOND BITES
To help keep holiday snacking on the skinny side, our home economists whipped up these simple little sensations. Quick and easy, the chewy no-bake treats are ideal when time is tight.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the wafer crumbs, 1/2 cup confectioners' sugar, almonds and cocoa. Combine the apple juice, corn syrup and extract; stir into crumb mixture until blended. , Shape into 1-in. balls; roll in remaining confectioners' sugar. Store in an airtight container.
Nutrition Facts :
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