Frenchcabbagesalad Recipes
FRENCH CABBAGE SALAD
If you can't find White-wine tarragon-vinegar you may want to try to make it yourself. Posted for Zaar World Tour 2006
Provided by Charlotte J
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the bacon into tiny bits, fry it in a big deep frying pan when crisp remove bacon to a bowl.
- Cut up the onion and garlic and fry them in the bacon fat.
- When they are brown, pour in the vinegar.
- Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
- The cabbage doesn't cook, but it wilts a little under the hot vinegar.
Nutrition Facts : Calories 109.8, Fat 6.5, SaturatedFat 2.2, Cholesterol 9.6, Sodium 140.2, Carbohydrate 10.5, Fiber 3.5, Sugar 5.3, Protein 3.6
FRENCH CABBAGE ROLLS
Make and share this French Cabbage Rolls recipe from Food.com.
Provided by kellychris
Categories Lobster
Time 40m
Yield 12 rolls, 6 serving(s)
Number Of Ingredients 13
Steps:
- Remove 12 outer leaves from cabbage.
- Par boil the leaves for 15-20 minutes.
- Drain and set aside.
- Cut up center of cabbage to equal 1 cup.
- Cook until tender. Set aside.
- Melt oleo in heavy pot: add 1 cup onions and 1/2 cup celery and 1 teaspoons tomato paste.
- Cook til onions are wilted.
- Add shrimp and cook 7 minutes.
- Fold in cooked cabbage center, lobster, rice and season to taste.
- Fill each leaf with mixture, roll securely and pin with toothpick.
- SAUCE:.
- Cook tomato sauce, tomato paste, 1/2 cup celery and 1/2 cup onions in cooking oil.
- Cook until oil comes to the top.
- Drop in cabbage rolls.
- Cover and let steam 7 -10 minutes.
Nutrition Facts : Calories 385.4, Fat 19.7, SaturatedFat 2.6, Cholesterol 126.7, Sodium 1023.3, Carbohydrate 35.3, Fiber 8.8, Sugar 14.9, Protein 20.5
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