CARAMEL-APPLE SHORTBREAD COOKIES
There is nothing like seeing my friends almost melt to the floor when they bite into something I made. These cookies never fail to elicit oohs and aahs. -Amber Taylor, Lenoir City, Tennessee
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat butter, confectioners' sugar and 2 teaspoons cinnamon until blended. Gradually beat in flour. Stir in 1/3 cup apple chips., Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. apple-shaped cookie cutter. Place 1 in. apart on greased baking sheets., Bake 9-11 minutes or until light brown. Remove from pans to wire racks to cool completely., In a small saucepan, melt caramels with cream and remaining cinnamon over medium heat, stirring frequently. Drizzle over cookies. If desired, sprinkle with additional apple chips. Let stand until set.
Nutrition Facts : Calories 110 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 53mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL APPLE COOKIES
Light cookie with a apple caramel topping. Looks great for Halloween.
Provided by Poppy127
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat confectioners' sugar, butter, and 1 tablespoon apple juice concentrate together in a bowl using an electric mixer until light and fluffy; stir in flour and salt until dough is just combined. Roll dough into 3/4-inch balls and arrange on ungreased baking sheets.
- Bake in the preheated oven until edges are light golden brown, 12 to 17 minutes. Immediately insert toothpicks in the center of each cookie. Place cookies on a wire rack to cool completely.
- Combine caramels, 2 tablespoons apple juice concentrate, and water in a saucepan over low heat; cook and stir until mixture is smooth, 5 to 10 minutes. Spoon caramel sauce over each cookie, letting excess caramel sauce drip off.
- Pour walnuts onto a plate. Press the bottom of each caramel-coated cookie into the walnuts and transfer to a sheet of waxed paper to set.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 20.7 g, Cholesterol 14.4 mg, Fat 8.6 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.8 g, Sodium 92.2 mg, Sugar 12.8 g
CHEWY CARAMEL APPLE COOKIES
We took everyone's favorite fall snack and transformed it into a chewy cookie that tastes just like biting into a caramel apple. Whether they're the sweet ending to a savory meal or simply a midday treat, there's no better way to indulge than with these easy cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Line cookie sheets with cooking parchment paper.
- In medium bowl, mix flour, baking soda and salt with whisk; stir in oats. In large bowl, beat butter and brown sugar with electric mixer on medium speed until creamy. Add egg, milk and vanilla; beat 2 minutes or until light and fluffy. On low speed, beat in flour mixture until blended. Stir in apples.
- Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 14 minutes or until golden. Remove from cookie sheets to cooling racks; cool completely.
- In 1-quart saucepan, cook caramels and water over low heat 7 minutes, stirring until smooth. Drizzle warm glaze over cookies. Let stand 15 minutes or until set. Store tightly covered up to 5 days.
Nutrition Facts : Calories 115, Carbohydrate 18 g, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 60 mg
CARAMEL SHORTBREAD SQUARES
These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to bake.
Provided by Julia
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 35m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 C).
- In a medium bowl, mix together 2/3 cup butter, white sugar, and flour until evenly crumbly. Press into a 9 inch square baking pan. Bake for 20 minutes.
- In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for about 3 minutes. Pour over baked crust (warm or cool). Cool until it begins to firm.
- Place chocolate in a microwave-safe bowl. Heat for 1 minute, then stir and continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Chill. Cut into 1 inch squares. These need to be small because they are so rich.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 13.2 g, Cholesterol 16.7 mg, Fat 7.3 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 4.6 g, Sodium 44.5 mg, Sugar 9.3 g
STARBUCKS CARAMEL APPLE BARS
Makes me so sad that you can't get these anymore so I made my own! So not healthy but they're so good. Shortbread, apple pie filling, crumble topping, and caramel, how can you go wrong!?
Provided by spiritussancto
Categories Bar Cookie
Time 50m
Yield 9 bars, 9 serving(s)
Number Of Ingredients 13
Steps:
- Core and peel apples, cut into 1 cm cubes.
- For the filling, combine apples in a small pot with water, sugar, cinnamon and cornstarch.
- Set on medium-low heat to soften while you prepare the crust and topping.
- For the shortbread crust, mix the icing sugar into the butter.
- Add the flour and stir until smooth and whipped-looking.
- Spread crust mixture evenly into the bottom on a 9"x9" pan.
- Once the apples are softened but not mushy, spread on top of the crust.
- Mix the icing sugar, sugar, and flour of the topping ingredients; stir in the butter until it is crumbly like moist bread crumbs.
- Take handfuls of the topping and sprinkle over the apples, breaking up big clumps until you can't see apples anymore. You may not use all of the topping.
- Bake at 375 degrees Fahrenheit for 20 to 30 minutes or until lightly browned on top; cool completely.
- Drizzle with caramel ice cream topping in a nice diagonal grid.
- Cut into 9 pieces.
- If you want to be really decadent, you could serve it with ice cream.
Nutrition Facts : Calories 391.1, Fat 20.7, SaturatedFat 13, Cholesterol 54.3, Sodium 204.9, Carbohydrate 50.7, Fiber 1.7, Sugar 27.9, Protein 2.6
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