Golden Corn Casserole Recipes
THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
GOLDEN CORN CASSEROLE
Make and share this Golden Corn Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Corn
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in medium saucepan; add sugar, mix well.
- Stir in flour and salt until well blended.
- Remove from heat; gradually add milk and stir in eggs, blending well.
- Add parsley and baking powder, mixing quickly.
- Fold in corn; pour into a lightly buttered 1 quart casserole.
- Bake at 350 degrees for 35-40 minutes.
GOLDEN CORN CASSEROLE
Marcia Braun of Scott City, Kansas stir together corn bread mix, French onion dip and canned corn to make this super-moist side dish. 'It went over so well at Thanksgiving one year that it's now served at all our holiday gatherings,' she says with a smile.
Provided by Allrecipes Member
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat eggs, dip, butter, corn bread mix, salt and pepper until combined. Stir in the corn. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 35-40 minutes or until edges are lightly browned and pull away from sides of dishes.
Nutrition Facts : Calories 327.7 calories, Carbohydrate 42.2 g, Cholesterol 85.8 mg, Fat 15.3 g, Fiber 1.8 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 1163.9 mg, Sugar 7.6 g
GOLDEN CORN QUICHE
I serve cut-up fresh fruit with this comforting quiche, which my vegetarian son really enjoys. You could also pair it with a slice or two of ham. Try it for brunch or dinner. -Donna Gonda North Canton, Ohio
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake for 5 minutes. Remove foil; bake 5 minutes longer., In a blender, combine the cream, eggs, butter, onion, flour, sugar and salt; cover and process until blended. Stir in corn; pour into crust. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand for 10 minutes before cutting.
Nutrition Facts :
GOLDEN CORN CHIP BROCCOLI CASSEROLE
My sister got this from a lady at a church potluck. It is really good and the kids will eat it too because of the cheese in it. It is very simple to do and tates yummy!
Provided by OceanLuvinGranny
Categories Cheese
Time 45m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine soup, mayonnaise, cheese, pimento and lemon juice.
- Put broccoli in a casserole and top with half the corn chips.
- Pour cheese mixture over and then top with other half the corn chips.
- Bake at 350 for 35 minutes.
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