Bali Hais Chicken Of The Gods Recipe 435
BALI HAI'S CHICKEN OF THE GODS RECIPE - (4.3/5)
Provided by á-2852
Number Of Ingredients 15
Steps:
- Marinate chicken in a mixture of egg, salt, sherry, soy sauce and pepper for 15 to 20 minutes. Remove and coat each piece with chestnut flour. Brown in heated oil until cooked through. Melt butter over medium heat and blend in flour and cornstarch. Bring stock to a boil and stir rapidly while adding the butter mixture. Reduce heat and add the cream and salt and pepper. Cut chicken into neat slices and arrange on a hot platter. Cover with cream sauce. Sprinkle sesame seeds over top.
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