Crockette Chicken In A Pot Recipes

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CROCKETTE CHICKEN IN A POT

Make and share this Crockette Chicken in a Pot recipe from Food.com.

Provided by Nana Lee

Categories     One Dish Meal

Time 7h10m

Yield 2 serving(s)

Number Of Ingredients 8



Crockette Chicken in a Pot image

Steps:

  • Place vegetables in bottom of Crockette.
  • Arrange chicken on top.
  • Add salt and pepper.
  • Pour water over all.
  • Sprinkle with basil leaves, if desired.
  • Cover; cook 7 to 10 hours.

Nutrition Facts : Calories 20.4, Fat 0.1, Sodium 607.9, Carbohydrate 4.7, Fiber 1.2, Sugar 2.3, Protein 0.5

1 small carrot (sliced)
1/2 stalk celery (sliced)
3 slices onions (thin)
2 chicken pieces (up to 3 breasts or thighs)
1/2 teaspoon salt
1 dash pepper
2 tablespoons water
basil leaves

LEFTOVER CHICKEN CROQUETTES

A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.

Provided by Jeanne Gold

Categories     Meat and Poultry Recipes     Chicken

Time 45m

Yield 6

Number Of Ingredients 7



Leftover Chicken Croquettes image

Steps:

  • In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Then add parsley, salt and pepper to taste, mix well and form into small patties.
  • Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.

Nutrition Facts : Calories 276.4 calories, Carbohydrate 24.7 g, Cholesterol 120.1 mg, Fat 7.8 g, Fiber 2.2 g, Protein 25.4 g, SaturatedFat 2.2 g, Sodium 660.1 mg, Sugar 4.1 g

3 cups cooked, finely chopped chicken meat
1 ½ cups seasoned dry bread crumbs
2 eggs, lightly beaten
2 cups sauteed chopped onion
1 tablespoon chopped fresh parsley
1 teaspoon salt
½ teaspoon ground black pepper

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