Tartar Sauce I Recipes
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
TARTAR SAUCE
I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator. Note to World Tour participants - this recipe is included in the British category. Similar sauce recipes (making the mayonnaise from scratch, of course) go back to Medieval times, and have been found in British books as early as 1685. It's also wonderful served with fish and chips, if you aren't very fond of malt vinegar.
Provided by PanNan
Categories Sauces
Time 5m
Yield 2 T, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth.
- Best if refrigerated for an hour before use.
- Note: Can be made without the food processor, using dill relish or finely minced pickle.
- Lasts quite a while in the refrigerator.
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
TARTAR SAUCE
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Provided by Ina Garten
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
TARTAR SAUCE
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .
Categories Sauce Mustard Onion No-Cook Vegetarian Mayonnaise Lemon Chill Tarragon Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 10
Steps:
- Whisk all ingredients in medium bowl to blend. Season with salt and pepper. Cover; chill at least 1 hour and up to 2 days.
JUST TOO EASY TARTAR SAUCE
My Mom always made tartar sauce this way. I like it much better than the bottled kind. I've tried plenty of fancy recipes, but I always come back to this one. Sometimes the most simple recipes are the best.
Provided by BETHANY T.
Categories Sauces
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Stir all ingredients together.
- Serve with fish.
- You can use all sweet or all dill relish.
- I prefer a mix of the two.
TARTAR SAUCE
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
Provided by Good Food team
Categories Dinner, Fish Course, Lunch, Supper
Time 5m
Number Of Ingredients 6
Steps:
- Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
TARTAR SAUCE
Provided by Anne Burrell
Categories condiment
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In the food processor combine the egg yolks and malt vinegar. With the machine running, add the oil, drop by drop, until the mixture starts to look homogeneous and thick and silky. When the mixture looks like it has come together and is starting to thicken, the oil can be added a little bit faster until all the oil is added. Add the remaining ingredients and taste for seasoning. Season with salt, if needed. Transfer to a container with a lid and refrigerate until ready to use.
- Dips away!
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
TARTAR SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories condiments
Time 15m
Yield About one and one-half cups
Number Of Ingredients 9
Steps:
- Cut away and discard the core of the tomato. Cut the tomato crosswise in half and squeeze gently to remove the seeds. Cut the tomato into cubes and put it into the container of a food processor. Blend thoroughly. You will need one-quarter cup.
- Put the pureed tomato into a saucepan and add the garlic and wine. Bring to the boil and cook until reduced by half. Cool and then chill.
- Put the mayonnaise in a mixing bowl and add the tomato mixture, India relish and herbs.
- Put the egg through a fine sieve and add it. Add salt and pepper to taste. Serve chilled.
Nutrition Facts : @context http, Calories 590, UnsaturatedFat 51 grams, Carbohydrate 8 grams, Fat 61 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 9 grams, Sodium 585 milligrams, Sugar 6 grams
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Method: Add the mayonnaise, minced onion, lemon juice, to a small mixing bowl. Mince the dill relish and capers then add to the mixing bowl. Add the remaining ingredients and whisk to combine. Transfer the tartar sauce to a …
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TARTAR SAUCE RECIPE - FOOD LOVIN FAMILY
Recipe tips. Make sure to chop the pickles really small. Don’t have fresh parsley, substitute for 1/4 teaspoon of dried or use fresh dill. Allow to sit in the refrigerator before serving to ensure the flavors come together.
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HOMEMADE TARTAR SAUCE RECIPE - THE SPRUCE EATS
For a sweeter tartar sauce, replace the chopped dill pickles with chopped sweet pickles. Or add some sugar or another sweetener to taste. Add a bit of heat with a few drops of Tabasco sauce or Sriracha, or fold in 1 or 2 …
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Combine the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy. Season with a pinch of salt and pepper. Taste then adjust with additional …
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TARTAR SAUCE - WIKIPEDIA
Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, New Zealand, Australia, Fiji, India, Pakistan, South Africa, and other parts of the Commonwealth) is a condiment made of mayonnaise, chopped pickles, …
From en.wikipedia.org
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TARTAR SAUCE | RICARDO
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Method. In small bowl, mix together mayonnaise, cornichons, capers (if using), lemon juice, salt and pepper. Nutritional facts Per 1 tbsp (15 mL) : about. Sodium 85 mg.
From canadianliving.com
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HOW TO MAKE THE BEST TARTAR SAUCE - EAT LIKE PINOY
Then combine the egg yolks with vinegar, mustard, enough mayonnaise, and a small amount of oil. Whisk them forcefully for several minutes until the mixture emulsifies and becomes thick enough for your liking. Then, add sweet, finely chopped pickles, dills, salt, pepper, minced onions, and lemon juice.
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GORDON RAMSAY TARTAR SAUCE
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Place 2 tablespoons capers in a fine-mesh strainer and rinse under cold water, then pat dry and coarsely chop. Finely chop 2 tablespoons fresh parsley leaves and 1 tablespoon fresh tarragon leaves. Add 1 cup mayonnaise, 1 teaspoon cornichon or pickle brine, 1/4 teaspoon kosher salt, and 1/4 teaspoon black pepper, and stir to combine.
From thekitchn.com
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TARTAR SAUCE, COCKTAIL SAUCE & SEAFOOD SAUCE | WALMART CANADA
Tartar sauce is an excellent choice for fried fish, including haddock, tilapia or cod. Find easy to prepare frozen fish fillets and thaw in a bath of water or milk before cooking. Cover in traditional breadcrumbs or Japanese panko crumbs after dredging through a beaten egg, or opt to create your own beer batter for coating individual fish pieces.
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WHAT DISHES ARE GOOD TO EAT TOGETHER WITH TARTAR SAUCE?
Tartar sauce is traditionally served with seafood, particularly battered and fried fish. It may also be used with other fried foods, on burgers and sandwiches, or even as a salad dressing. Tartar sauce has a salty and sour flavor derived from vinegar, making it a good accompaniment to deep-fried savory foods, such as beer-battered shrimp, fish ...
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GREEK YOGURT TARTAR SAUCE - IFOODREAL.COM
Food processor worked like a charm for chopping firm ingredients. However, when I added Greek yogurt, tartar sauce became too runny, which thickened back to normal after an hour in the fridge. Traditionally, tartar sauce is made with a big cup of mayo. I used 1/2 cup of Greek yogurt and only 3 tbsp of mayo. I could use even 2 tbsp because ...
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TARTAR SAUCE | RICARDO
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Heinz - Tartar Sauce is added to Favorites, uncheck to remove it. Add Heinz - Tartar Sauce to Favorites. Pantry Marinates & Sauces. Heinz - Tartar Sauce, 354 Millilitre. $4.39 $1.24/100ml. Add to Cart. Share. Save for Later. Description Convenient squeeze bottle of tartar sauceClassic tartar sauce from America's trusted brand in condiments, seafood's just not the same without …
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TARTAR SAUCE WITH DILL - PETER'S FOOD ADVENTURES
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No. 4. Frisch's Big Boy Original Tartar Sauce (2 - 9oz Jars) Frisch's Tarter Sauce 9oz. Buy On Amazon. No. 5. 95 Consomer Reviews. Legal Sea Foods House Tartar Sauce, 7.75 oz. Legal Sea Foods House Tartar Sauce, 7.75 oz. Creamy yet tangy, ours takes inspiration from Legal Sea Foods’ classic in-house recipe.
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The name “Tartar” comes from the French sauce Tartare, and the origin is the eastern part of France. Tartar sauce is usually made with egg yolk, oil, mustard, vinegar, lemon juice, pickles, parsley, onion, and sugar. It’s rich, creamy, and pairs well with fried fish, shrimp, and other seafood dishes.
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Is Tartar Sauce Available At Best Foods. Pasteurized eggs, vinegar, soybean oil, pickled relish, and mustard are among the actual and high-quality ingredients used. Tartar sauce from Best Foods goes nicely with seafood. Its rich, creamy consistency makes it perfect for dipping fried dishes like potato wedges, calamari, and onion rings. Made by the producers of …
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In a medium bowl, mix together mayonnaise, dill pickles, shallots, capers, parsley, lemon juice, mustard, black pepper, salt, and hot sauce. Let sit for 30 minutes, then use immediately or store in an airtight container in the refrigerator for up to a week. Nutrition Facts (per serving) 65. Calories.
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Answer (1 of 4): If not properly stored, or for too long, yes. Its major ingredient is mayonnaise. Pickle makes it a bit acidic, so it lasts longer than your average pot roast, but can still grow pathogenic bacteria. If kept under good refrigeration, is …
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