Krafts Seven Layer Salad Recipes

CLASSIC LAYERED SALAD

See the reason this Classic Layered Salad is a potluck favorite: red onions, peas, ham, mayo and more combine for a foolproof Classic Layered Salad.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

Classic Layered Salad image

Steps:

Layer lettuce, onions, peas and ham in large straight-sided clear glass bowl.
Mix mayo, Parmesan and sugar; spread over salad to seal. Refrigerate several hours or up to 24 hours.
Top with cheddar and tomatoes just before serving; toss gently.

Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 580 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 6 g, Protein 12 g

Ingredients

8 cups loosely packed chopped iceberg lettuce
1 small red onion, sliced, separated into rings
1 pkg. (10 oz.) frozen peas, thawed, drained
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
3/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. sugar
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 small tomatoes, chopped

7 LAYER SALAD

Provided by My Food and Family

Categories Home

Time 2h15m

Number Of Ingredients 8

7 Layer Salad image

Steps:

Layer the above as you read recipe starting with the lettuce.
Note: when you spread the mayo, you may need to add a little more - should have enough to cover the peas.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

1 head lettuce, chopped
1 onion, diced
1 bell pepper, diced
1 can sweet peas, drained
(sprinkle 1 tablespoon of sugar over sweet peas)
1 1/2 cups mayo or salad dressing
1 bag (16 oz.) grated cheddar cheese
1 jar bacon bits

KRAFT'S SEVEN LAYER SALAD

An easy and delicious salad recipe.

Provided by Allrecipes Member

Time 2h15m

Yield 6

Number Of Ingredients 8

Kraft's Seven Layer Salad image

Steps:

Place greens in large glass bowl. Layer celery, green pepper, onions, bacon and peas over greens.
Spread mayo evenly over peas, covering the top completely and sealing to edge of bowl. Sprinkle with cheese.
Cover and refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.

Nutrition Facts : Calories 755.8 calories, Carbohydrate 10.7 g, Cholesterol 106.2 mg, Fat 69.2 g, Fiber 4.2 g, Protein 25.9 g, SaturatedFat 19.4 g, Sodium 1763.7 mg, Sugar 3.8 g

Ingredients

1 (16 ounce) package salad greens
1 cup thinly sliced celery
½ cup chopped green pepper
¼ cup sliced green onions
1 (12 ounce) package OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces, cooked
1 (10 ounce) package frozen green peas, thawed
1 ½ cups KRAFT Mayo Real Mayonnaise
¾ cup KRAFT Shredded Cheddar Cheese

KRAFT'S SEVEN LAYER SALAD

An easy and delicious salad recipe.

Provided by Allrecipes Member

Time 2h15m

Yield 6

Number Of Ingredients 8

Kraft's Seven Layer Salad image

Steps:

Place greens in large glass bowl. Layer celery, green pepper, onions, bacon and peas over greens.
Spread mayo evenly over peas, covering the top completely and sealing to edge of bowl. Sprinkle with cheese.
Cover and refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.

Nutrition Facts : Calories 755.8 calories, Carbohydrate 10.7 g, Cholesterol 106.2 mg, Fat 69.2 g, Fiber 4.2 g, Protein 25.9 g, SaturatedFat 19.4 g, Sodium 1763.7 mg, Sugar 3.8 g

Ingredients

1 (16 ounce) package salad greens
1 cup thinly sliced celery
½ cup chopped green pepper
¼ cup sliced green onions
1 (12 ounce) package OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces, cooked
1 (10 ounce) package frozen green peas, thawed
1 ½ cups KRAFT Mayo Real Mayonnaise
¾ cup KRAFT Shredded Cheddar Cheese

SEVEN-LAYER SALAD RECIPE

Serve a better-for-you dish without losing any of the flavor with our Seven-Layer Salad Recipe. An alternate version of a potluck favorite, Seven-Layer Salad is layer after layer of classic tastes. Consider yourself, warned, however, it's possible there won't be any leftovers.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 12 servings, 1 cup each

Number Of Ingredients 7

Seven-Layer Salad Recipe image

Steps:

Layer first 4 ingredients in clear glass bowl.
Spread mayo evenly over salad, sealing to edge of bowl; sprinkle with cheese. Top with bacon.
Refrigerate 1 hour. Toss just before serving.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

Ingredients

1 pkg. (9 oz.) baby spinach leaves
1 red pepper, chopped
4 green onions, sliced
1 pkg. (10 oz.) frozen peas, thawed, drained
3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
4 slices cooked OSCAR MAYER Turkey Bacon, chopped

SEVEN LAYER SALAD

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Seven Layer Salad image

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

Ingredients

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

7-LAYER SALAD

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

7-Layer Salad image

Steps:

Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g

Ingredients

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

7-LAYER SALAD (WITHOUT PEAS!) WITH SUGAR! YUM!

Provided by My Food and Family

Categories Home

Number Of Ingredients 7

7-Layer Salad (without Peas!) with Sugar! Yum! image

Steps:

Put in layers as listed and wait at least 2 hours before mixing together. Can also be done the night before. Mix at the very last minute. Makes a large salad so use a large bowl with lid.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

1 heads lettuce
1 heads cauliflower
2 cups miracle whip
1 units onion
1 pounds bacon
1 cups cheddar cheese shredded
0.75 cups sugar

SEVEN LAYER SALAD

Make this classic potluck Seven Layer Salad, with layers of veggies, bacon and cheese. This Seven Layer Salad is the best of the layered salads!

Provided by My Food and Family

Categories Side Dish Recipes

Time 2h15m

Yield 12 servings, 1 cup each

Number Of Ingredients 8

Seven Layer Salad image

Steps:

Place greens in large glass bowl; top with layers of celery, peppers, onions and peas.
Spread mayo over peas, completely covering top of salad and sealing to edge of bowl. Sprinkle with cheese and bacon.
Refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

1 pkg. (16 oz.) salad greens
2 stalks celery, thinly sliced
1/2 cup chopped red peppers
2 green onions, sliced
1 pkg. (10 oz.) frozen peas, thawed
3/4 cup KRAFT Real Mayo Mayonnaise
3/4 cup KRAFT Shredded Sharp Cheddar Cheese
12 slices OSCAR MAYER Fully Cooked Bacon, cooked and crumbled

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